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Prep Cook Jobs in Louisiana (NOW HIRING)

Prep Cook

Madisonville, LA · On-site

$12.25 - $15.50/hr

Tchefuncte's is seeking a detail-oriented, passionate Prep Cook to join our culinary team. In our high-end, fine-dining environment, the Prep Cook will play a crucial role in establishing the ...

Prep Cook

Madisonville, LA · On-site

$18 - $20/hr

Tchefuncte's is seeking a detail-oriented, passionate Prep Cook to join our culinary team. In our high-end, fine-dining environment, the Prep Cook will play a crucial role in establishing the ...

Tchefuncte's is seeking a detail-oriented, passionate Prep Cook to join our culinary team. In our high-end, fine-dining environment, the Prep Cook will play a crucial role in establishing the ...

Prep Cook

Madisonville, LA · On-site

$18 - $20/hr

Tchefuncte's is seeking a detail-oriented, passionate Prep Cook to join our culinary team. In our high-end, fine-dining environment, the Prep Cook will play a crucial role in establishing the ...

Prep Cook

Metairie, LA · On-site

$15 - $17/hr

As a Prep Cook, you'll be a crucial part of our kitchen team, ensuring every dish is prepared with care, quality, and precision. Why You'll Love This Role As a Prep Cook, you'll bring your culinary ...

Prep Cook

Covington, LA · On-site

$12.25 - $15.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Ruston, LA · On-site

$11.50 - $14.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Alexandria, LA · On-site

$13.25 - $16.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Harvey, LA · On-site

$12.25 - $15.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Bossier City, LA · On-site

$14 - $17.75/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Alexandria, LA

$13.25 - $16.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

West Monroe, LA · On-site

$13.75 - $17.25/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

West Monroe, LA · On-site

$13.75 - $17.25/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Ruston, LA · On-site

$11.50 - $14.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Bossier City, LA · On-site

$10.75 - $13.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Shreveport, LA

$11.50 - $14.50/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

Prep Cook

New Orleans, LA · On-site

$14 - $15/hr

Prep Cook (Preparador) - Join the Felipe's Kitchen Team! ????? Full-Time | Fast Hiring | Great Benefits | Growth Opportunities ???? Why You'll Love Working at Felipe's * Health, Dental & Vision ...

Prep Cook

Covington, LA

$12.25 - $15.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Harvey, LA · On-site

$13 - $16.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Shreveport, LA · On-site

$11.50 - $14.50/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

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Prep Cook information

See Louisiana salary details

$8

$13

$17

How much do prep cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for prep cook in Louisiana is $13.41, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.81 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.

What are the most commonly searched types of Prep Cook jobs in Louisiana?

The most popular types of Prep Cook jobs in Louisiana are:

What are popular job titles related to Prep Cook jobs in Louisiana?

For Prep Cook jobs in Louisiana, the most frequently searched job titles are:

What job categories do people searching Prep Cook jobs in Louisiana look for?

The top searched job categories for Prep Cook jobs in Louisiana are:

What cities in Louisiana are hiring for Prep Cook jobs?

Cities in Louisiana with the most Prep Cook job openings:

What are popular job titles related to Prep Cook jobs in LA?

For Prep Cook jobs in LA, the most frequently searched job titles are:

Infographic showing various Prep Cook job openings in Louisiana as of August 2026, with employment types broken down into 49% Full Time, 50% Part Time, and 1% Temporary. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $27,901 per year, or $13.4 per hour.

$12.25 - $15.50/hr

Full-time

Posted 21 days ago


Job description

Experience the charm of Tchefuncte's, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area. Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary.
Position Overview:
Tchefuncte's is seeking a detail-oriented, passionate Prep Cook to join our culinary team. In our high-end, fine-dining environment, the Prep Cook will play a crucial role in establishing the foundation of every dish we serve. You will work closely with our Culinary Leadership to execute precise knife work, component prep, and station setup, ensuring that every ingredient meets our rigorous standards of quality, freshness, and presentation.
Key Responsibilities:
  • Wash, peel, chop, slice, and trim meats, seafood, poultry, produce, and other ingredients using precise knife techniques.
  • Prepare complex stocks, sauces, reductions, dressings, and garnishes according to established recipes and spec sheets.
  • Execute butcher prep and portioning according to weight and size standards.
  • Follow production sheets and daily prep lists efficiently to ensure smooth service execution.
  • Maintain strict adherence to local health department codes, food safety, and sanitation guidelines (ServSafe principles).
  • Properly label, date, rotate (FIFO), and store all food items to ensure maximum quality and minimize waste.
  • Inspect ingredients upon arrival and prep for quality, freshness, and proper temperature.
  • Keep prep stations, refrigeration units, walk-ins, and storage areas immaculate, organized, and properly sanitized.
  • Assist in receiving, unboxing, and organizing daily deliveries.
  • Maintain and care for all kitchen equipment, tools, and cutler
  • Maintain clear, professional communication with Executive Chefs, Sous Chefs, and line cooks.
  • Assist line cooks with restocking stations during high-volume service if needed.
  • Embody a professional, calm, and respectful demeanor in a high-pressure kitchen setting.

Qualifications & Requirements:
  • 1-2+ years of culinary or prep cook experience, preferably in a high-volume, scratch-kitchen, upscale, or fine-dining setting.
  • High proficiency in knife skills, proper food-handling techniques, and familiarity with standard commercial kitchen equipment.
  • Great pride in precision, consistency, cleanliness, and presentation.
  • Ability to stand and walk for extended periods (8+ hours).
  • Comfort working in varied kitchen temperatures (warm line area, cold walk-ins).
  • Flexible schedule including evenings, weekends, and holidays as required by operations.