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Prep Cook Jobs in Arkansas (NOW HIRING)

Prep Cook

Rogers, AR

$13.25 - $16.75/hr

JOB SUMMARY FOR PREP COOK Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth ...

Prep Cook

Rogers, AR · On-site

$13.25 - $16.75/hr

JOB SUMMARY FOR PREP COOK Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career?Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth ...

Prep Cook

Rogers, AR

$12 - $15/hr

Prep Cook Location: [Morada Senior Living/Rogers,AR] Position Type: [Full-Time/Part-Time] About Us: At [Morada Rogers], we are dedicated to delivering exceptional dining experiences through high ...

Prep Cook** **Location:** [Morada Senior Living/Rogers,AR] **Position Type:** [Full-Time/Part-Time] **About Us:** At [Morada Rogers], we are dedicated to delivering exceptional dining experiences ...

Prep Cook

Rogers, AR

$12 - $15/hr

Prep Cook Location: [Morada Senior Living/Rogers,AR] Position Type: [Full-Time/Part-Time] About Us: At [Morada Rogers], we are dedicated to delivering exceptional dining experiences through high ...

Prep Cook

Rogers, AR · On-site

$11 - $12/hr

Prep Cook** **Location:** [Morada Senior Living/Rogers,AR] **Position Type:** [Full-Time/Part-Time] **About Us:** At [Morada Rogers], we are dedicated to delivering exceptional dining experiences ...

Prep Cook

Rogers, AR · On-site

$11 - $12/hr

Prep Cook** **Location:** [Morada Senior Living/Rogers,AR] **Position Type:** [Full-Time/Part-Time] **About Us:** At [Morada Rogers], we are dedicated to delivering exceptional dining experiences ...

Prep Cook

Rudy, AR · On-site

$13 - $16.50/hr

The prep cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads, cupping sauces, and prepping food for use in daily specials. The prep cook also assist in ...

Prep Cook

Rudy, AR · On-site

$13 - $16.50/hr

The prep cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads, cupping sauces, and prepping food for use in daily specials. The prep cook also assist in ...

Prep Cook

Fort Smith, AR · On-site

$13.75 - $17.25/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Rogers, AR

$13.25 - $16.75/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Rogers, AR · On-site

$12 - $15/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Fort Smith, AR

$12.25 - $15.50/hr

As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Maintaining and using ...

Prep Cook

Jonesboro, AR · On-site

$12.25 - $15.50/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Prep Cook ...

New

Prep Cook

Batesville, AR · On-site

$14 - $17.50/hr

DESCRIPTION Job Summary: We're hiring a Prep Cook to join our culinary team and help us keep food production running smoothly and efficiently. This is a great role for someone who loves working ...

Prep Cook

Batesville, AR

$14 - $17.50/hr

Job Summary: We're hiring a Prep Cook to join our culinary team and help us keep food production running smoothly and efficiently. This is a great role for someone who loves working behind the scenes ...

Prep Cook

Bentonville, AR · On-site

$12.25 - $15.25/hr

Prep Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Prep Cook

Bentonville, AR · On-site

$12.25 - $15.25/hr

Prep Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Prep Cook

Bentonville, AR · On-site

$12.50 - $15.75/hr

Prep Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Prep Cook

Bentonville, AR · On-site

$12.50 - $15.75/hr

Prep Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

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Showing results 1-20

Prep Cook information

See Arkansas salary details

$7

$12

$16

How much do prep cook jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for prep cook in Arkansas is $12.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $14.33 per hour, depending on experience, location, and employer.

What Is a Prep Cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are prep cooks?

Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.

What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
What are popular job titles related to Prep Cook jobs in Arkansas? For Prep Cook jobs in Arkansas, the most frequently searched job titles are:
What job categories do people searching Prep Cook jobs in Arkansas look for? The top searched job categories for Prep Cook jobs in Arkansas are:
What cities in Arkansas are hiring for Prep Cook jobs? Cities in Arkansas with the most Prep Cook job openings:
What are popular job titles related to Prep Cook jobs in AR? For Prep Cook jobs in AR, the most frequently searched job titles are:
Infographic showing various Prep Cook job openings in Arkansas as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $26,980 per year, or $13 per hour.

$13.25 - $16.75/hr

Full-time

Re-posted 11 days ago


Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

14th of 87 rated restaurants


Job description

Established in 2017, Prime

Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands. 

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team,

we work tirelessly to provide unparalleled hospitality and outstanding experiences.  

JOB SUMMARY FOR PREP COOK

Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth's Chris Steak House team. Consider this exceptional opportunity!  

JOB RESPONSIBILITIES FOR PREP COOK

  • Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant.
  • The Prep Cook executes all food preparation and procedures to ensure that all food products meet the Ruth's Chris Steak House recipe specifications and quality standards. If this sounds like the career opportunity you’ve been looking to 'sink your teeth into,' join the Ruth's Chris Team.

JOB REQUIREMENT FOR PREP COOK

  • Highschool diploma or G.E.D,
  • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen
  • Must be able to work with extremes temperature changes including working in a walk-in freezer of -10°F.
  • Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods up to 50 pounds.
  • Must successfully complete restaurant training program and maintain a willingness to learn.

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.


What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US