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Precision Nutrition Jobs (NOW HIRING)

YMCA

Nutrition Coach - Plano

Plano, TX

$20.25 - $21.25/hr

INHS, Precision Nutrition, NASM, Stanford Centre for Health, NCSF, Cornell University Online, ISSN, ACE. Must also complete required safety trainings including CPR, First Aid, Blood Borne Pathogens ...

Gram Nutrition Group, LLC

Manager

San Francisco, CA

$38 - $45/hr

The Concept Gram is a precision nutrition platform preparing to launch in San Francisco. Every bowl is assembled using integrated digital scales at each kitchen station -- every ingredient weighed to ...

Tamus

Research Specialist I

College Station, TX

$3.5K/mo

This position reports to the Associate Director of Precision Nutrition and supports the mission of the IHA. Essential Duties/Tasks * Assists in the development of programmatic activities and projects ...

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Precision Nutrition information

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$37K

$76K

$111K

How much do precision nutrition jobs pay per year?

As of Jun 28, 2026, the average yearly pay for precision nutrition in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the highest paid job in nutrition?

The highest paid roles in nutrition often include clinical nutrition managers, dietitians in executive or consulting positions, and nutrition directors, with salaries exceeding $80,000 to over $100,000 annually. Advanced certifications, extensive experience, and leadership responsibilities typically contribute to higher compensation in these roles.

What does a typical day look like for someone working in Precision Nutrition?

A typical day in a Precision Nutrition position often includes assessing client health data, creating individualized nutrition plans, and conducting follow-up consultations to monitor progress and adjust recommendations. You may collaborate closely with healthcare providers, fitness professionals, and wellness teams to ensure an integrated approach to client care. The role also involves staying updated with the latest research in nutritional science and using technology to track client outcomes. Strong client interaction and education are key aspects of most daily routines, making each day varied and client-focused.

Who owns Precision Nutrition?

Precision Nutrition is a private company founded by Dr. John Berardi and Phil Caravaggio. It specializes in nutrition coaching, certification programs, and educational content for health professionals. The company is independently owned and operated.

What is the highest paying job in food and nutrition?

In food and nutrition, the highest paying roles are often senior-level positions such as Nutrition Directors, Clinical Nutrition Managers, or specialized consultants, with salaries exceeding $100,000 annually. These roles typically require advanced degrees, extensive experience, and strong leadership or clinical skills.

What is a Precision Nutrition job?

A Precision Nutrition job involves providing personalized dietary guidance based on an individual's genetics, lifestyle, and health goals. Professionals in this field use scientific methods to create tailored nutrition plans that optimize health and performance. They may work in healthcare, fitness, or wellness settings, helping clients achieve better outcomes through precise nutritional strategies.

What are the key skills and qualifications needed to thrive in the Precision Nutrition position, and why are they important?

To excel in a Precision Nutrition role, you need a strong background in nutritional science, dietetics, and an understanding of genetics or metabolic profiling, often supported by certifications such as Precision Nutrition Level 1 or Registered Dietitian credentials. Familiarity with nutrition analysis software, client management platforms, and personalized health assessment tools is also important. Standout soft skills include strong interpersonal communication, critical thinking, and the ability to motivate clients in behavior change. These competencies are vital for delivering evidence-based, customized dietary recommendations that effectively support individual client health goals.

Is Precision Nutrition certification worth it?

Precision Nutrition certification is a widely recognized credential for nutrition and health coaching professionals, providing comprehensive training in behavior change, coaching skills, and nutrition science. It can enhance credibility and job prospects in health, fitness, and wellness industries, especially for those working with clients or in personal training environments. However, its value depends on individual career goals and the specific requirements of potential employers or clients.
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What cities are hiring for Precision Nutrition jobs? Cities with the most Precision Nutrition job openings:
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Precision Nutrition jobs near you
Infographic showing various Precision Nutrition job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 90% Full Time, 8% Part Time, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.
Assistant/Associate Professor - Precision Nutrition & Healthy Eating

Assistant/Associate Professor - Precision Nutrition & Healthy Eating

Tennessee State University

Nashville, TN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Posting Details
Position Information
Position Title
Assistant/Associate Professor - Precision Nutrition & Healthy Eating
Division
College of Agriculture
Department
Extension Services
Number of hours per week
37.5
Days to be worked
Monday, Tuesday, Wednesday, Thursday, Friday
Months per year
Fiscal (12 months)
If modified, list months
Job Type
Full-Time
Campus
Main Campus
If other location, please indicate
Position Number
112155
Advertised Salary
Commensurate with education & experience
Pay Basis
Monthly
Job Description
The department of Human Sciences at Tennessee State University, College of Agriculture is seeking a tenure track, full time faculty with the rank of Assistant or Associate professor of food and nutrition security and resource management. Successful candidate will have evidence of effective teaching, emerging or established publications record appropriate for rank. This faculty member will be expected to teach, conduct research to produce scholarly peer reviewed publications, secure external grants to conduct research and establish a successful Extension and outreach program.
Planning, developing, implementing, and evaluating innovative evidence-based programs and applied research.
Train, collaborate with, and support the team of Extension Agents to implement, evaluate, and report impacts of the research-based Extension educational programs that they provide to individuals and families in communities throughout Tennessee.
Identify, develop, and deliver educational tools (e.g., presentations, publications, videos, and website information), which are grounded in scientific research, to improve the nutrition security, healthy eating and family food budgets.
Design and undertake evidence-based Extension and applied research projects that engage and involve individuals, families, groups, students, and communities to improve their quality of life.
Obtain extramurally funding for Extension and applied research program.
Disseminate consumer sciences leadership, education and communication programming and research scholarship through conference presentations, journal publications and professional service.
Participate in and assist Extension Agents develop annual plans of work.
Collaborate with Human Sciences faculty on interdisciplinary community programming and research.
Engage Human Sciences students in the development and delivery of educational tools and programs.
Contribute to departmental, college, Extension, and professional service.
Minimum Qualifications
Successful candidates will hold a doctoral degree in Nutritional Sciences, Public Health, Family and Consumer Sciences, or a closely related field, with a strong emphasis on precision nutrition and its application in community-based settings. The ideal candidate will demonstrate the ability to design, implement, and evaluate precision nutrition interventions at both individual and population levels to improve dietary behaviors and health outcomes.
A Registered Dietitian (RD/RDN) credential is preferred. Experience teaching food service management courses is also desirable.
Special Instructions to Applicants
  • Employment is contingent upon successfully completing a criminal background check, as required by Tennessee State University.
  • Official transcripts for all required undergraduate, graduate, and/or certification credentials must be submitted upon hire.
  • Applicants may upload unofficial transcripts in the "Transcript" section of the application.
  • Applicants must provide the names and contact information for three professional references.

Special Instructions to Applicants
Employment is contingent upon successfully completing a criminal background check as mandated by Tennessee State University.
Official transcripts for positions which require a post-secondary undergraduate degree, advanced degree and/or certification must be presented upon hire.
An unofficial transcript may be attached in the "Transcript" section.
You will be required to provide names and contact information for three references during your application to the posting. If you are the recommended candidate for the position, our online hiring system will automatically generate solicitation for these letters using contact information you provided.
Open Date
06/02/2026
Close Date
07/02/2026
Job Category
Faculty
Requisition Number
F036P
Benefits
Tennessee State University offers eligible employees a competitive benefits package that includes annual leave (vacation), sick leave, medical, dental, vision, life insurance, retirement, flexible benefits plans and more.
Quick Link
https://jobs.tnstate.edu/postings/6286

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