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Prairie Kitchen Jobs (NOW HIRING)

Prairie Band Casino & Resort

Steakhouse Chef

Mayetta, KS · On-site

$65K - $80K/yr

... kitchen staff * Meets the attendance guidelines as outlined in the Prairie Band Casino & Resort Team Member Handbook * Prepares various menu items and garnishes accordingly * Responsible for the ...

Prairie View Healthcare

Dietary Aide

Woonsocket, SD · On-site

$11 - $14/hr

Prairie View Healthcare Center is currently looking for a Dietary Aide to join our dietary ... Pushes carts to halls or kitchen. * Washes dishes and cleans work area * Maintains cleanliness and ...

Prairie Band Casino & Resort

Cook - Banquets

Mayetta, KS · On-site

$15.50 - $19.25/hr

Required * Knowledge of kitchen sanitation, operations, and maintenance of kitchen equipment ... Ability to meet attendance guidelines set forth in the Prairie Band Casino & Resort Team Member ...

Prairie Band Casino & Resort

C-Store Attendant - PT

Mayetta, KS · On-site

$11.50 - $15/hr

Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays ... Knowledge of kitchen sanitation, operations, and maintenance of kitchen equipment * Basic knowledge ...

Prairie Band Casino & Resort

Steakhouse Chef

Mayetta, KS · On-site

$57K - $78K/yr

... kitchen staff * Meets the attendance guidelines as outlined in the Prairie Band Casino & Resort Team Member Handbook * Prepares various menu items and garnishes accordingly * Responsible for the ...

Vista Prairie Communities

On-Call Cook

Saint Francis, MN · On-site

$18.92 - $23.81/hr

Join Vista Prairie Communities and elevate your career while making a meaningful impact. Enjoy our ... Collaborate with team members to ensure smooth kitchen operations and resident satisfaction What ...

Vista Prairie

Part-Time Culinary Aide

Fairmont, MN · On-site

$16.63 - $20.51/hr

Culinary Aide at Vista Prairie at Goldfinch Estates Start a new career as a Culinary Aide at Vista Prairie at Goldfinch Estates, Assisted Living and Memory Care! Make a difference in someone's life ...

Vista Prairie Communities

Cook

Rice Lake, WI · On-site

Join Vista Prairie Communities and elevate your career while making a meaningful impact. Enjoy our ... Collaborate with team members to ensure smooth kitchen operations and resident satisfaction What ...

Vista Prairie Communities

Cook

Rice Lake, WI · On-site

$18.92 - $23.81/hr

Join Vista Prairie Communities and elevate your career while making a meaningful impact. Enjoy our ... Collaborate with team members to ensure smooth kitchen operations and resident satisfaction What ...

Vista Prairie Communities

FT AM Cook

New Ulm, MN · On-site

$18.92 - $23.81/hr

Join Vista Prairie Communities and elevate your career while making a meaningful impact. Enjoy our ... Collaborate with team members to ensure smooth kitchen operations and resident satisfaction What ...

Prairie View Healthcare

Cook

Woonsocket, SD · On-site

$13 - $16/hr

Prairie View Healthcare Center is currently looking for a Cook to join our dietary department. We ... Pushes carts to halls or kitchen * Maintains cleanliness and orderliness Knowledge, Skills, and ...

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Prairie Kitchen information

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$8

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$19

How much do prairie kitchen jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for prairie kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a Prairie Kitchen?

A Prairie Kitchen typically refers to a style of kitchen inspired by the American prairie, characterized by rustic, functional design and natural materials like wood and stone. In some contexts, 'Prairie Kitchen' can also refer to a restaurant or food service that specializes in hearty, homestyle meals reminiscent of the Great Plains region. These kitchens often emphasize sustainability, local ingredients, and a warm, welcoming atmosphere. Whether in home design or dining, Prairie Kitchens aim to reflect the simple, wholesome lifestyle of prairie settlers.

What are the key skills and qualifications needed to thrive as a Prairie Kitchen cook?

To thrive as a Prairie Kitchen Cook, you need a solid understanding of food preparation, cooking techniques, and food safety regulations, often supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and safe food handling certifications is typically required. Attention to detail, time management, and teamwork are crucial soft skills for excelling in this fast-paced environment. These skills ensure high-quality food, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks working in a Prairie Kitchen, and how can they be managed?

Cooks in a Prairie Kitchen often work with locally sourced, seasonal ingredients, which means adapting recipes and techniques based on ingredient availability. This can require creativity and flexibility, especially during off-seasons. Additionally, working in a smaller team can mean juggling multiple responsibilities, from food prep to plating and even customer interaction. Building strong communication with both the kitchen staff and front-of-house is key to ensuring smooth operations and a positive dining experience.

What is the difference between Prairie Kitchen vs Prairie Cook?

AspectPrairie KitchenPrairie Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Industry UsageUsed broadly for kitchen operations in Prairie regionsSpecific role within kitchen teams, often entry-level

Prairie Kitchen refers to the overall culinary environment or establishment, while Prairie Cook is a specific role within that environment, focusing on food preparation and cooking. Both roles typically require similar credentials and work in comparable settings, but the Prairie Cook is a job position, whereas Prairie Kitchen describes the location or concept.

More about Prairie Kitchen jobs

What job categories do people searching Prairie Kitchen jobs look for?

The top searched job categories for Prairie Kitchen jobs are:

Prairie Kitchen jobs near you
Infographic showing various Prairie Kitchen job openings in the United States as of September 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Steakhouse Chef

Mayetta, KS • On-site

Prairie Band Casino & Resort
Gambling Activities • 501 - 1,000 employees
Learn more about Prairie Band Casino & Resortexternal

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 hours ago

Key responsibilities

  • Supervises the production of daily prepared items in the assigned Food & Beverage kitchens

  • Develops and maintains a positive work environment throughout the Food & Beverage areas

  • Prepares various menu items and garnishes accordingly

Prairie Band Casino & Resort rating

7.8

Company rating: 7.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Description
$750 Hiring Bonus for new Team Members plus $50 in gas gift cards during our onboarding process.
Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over 70% of premiums), Dental (casino pays 79% of premiums), and Vision. Prairie Band also pays 100% of short-term and long-term disability and life insurance of $15,000 for all Team Members.
There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment!
Assist in the operation of assigned Food & Beverage outlets, which may include the following: Bakery, Banquet, Bingo Snack Bar, Buffet, Buffalo Grill, Team Member Dining Room (EDR), Steakhouse, and Stewarding. To include meal service, supervision of the staff, food & supply ordering, kitchen organization and efficiency.
ESSENTIAL DUTIES AND Responsibilities:
  • Supervises the production of daily prepared items in the assigned Food & Beverage kitchens
  • Develops and maintains a positive work environment throughout assigned Food & Beverage areas
  • Communicates and works closely with front of the house and back of house management to ensure a quality Team Member-guest experience
  • Provides adequate training and tools for Team Members so they may effectively perform necessary job duties
  • Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform the required level of service
  • Understands and administers performance appraisals, sets performance expectations and provides coaching and operational support for Steakhouse kitchen staff
  • Meets the attendance guidelines as outlined in the Prairie Band Casino & Resort Team Member Handbook
  • Prepares various menu items and garnishes accordingly
  • Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
  • Assists the Steakhouse Manager with specials of the day and banquet preparations
  • Inspects the following day's menus and writes out food requisitions for necessary food portions
  • Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
  • Assists in cooking and carving meats and difficult dishes during rush periods
  • Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
  • Responsible for adhering to standard recipes
  • Other duties as assigned

KNOWLEDGE, SKILLS, AND EXPERIENCE:
Required
  • High School Graduate
  • Two years of Culinary Arts School or equivalent technical training in Food & Beverage
  • Five years of restaurant industry work, including three years progressive supervisory experience in food production in a gaming, hotel, or chain restaurant environment with P&L responsibilities
  • Budget and P&L knowledge and experience
  • Familiarity with Microsoft Office products and basic office equipment
  • Knowledge of food and labor costs
  • Must demonstrate strong verbal and written communication skills

  • Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
  • Must be able to work independently and as a member of a team
  • A record of satisfactory performance and reliability in all prior and current employment

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:
  • Physically mobile with reasonable accommodations
  • Respond to visual and aural cues
  • Must be able to read, write, speak, and understand English
  • Operate in mentally and physically stressful situations, required
  • Able to operate the following equipment: cutting boards, mixers, pourers, knives, and other necessary equipment

Indian Preference Exercised
Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort's hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.
Requirements
Assist in the operation of assigned Food & Beverage outlets, which may include the following: Bakery, Banquet, Bingo Snack Bar, Buffet, Buffalo Grill, Team Member Dining Room (EDR), Steakhouse, and Stewarding. To include meal service, supervision of the staff, food & supply ordering, kitchen organization and efficiency.
ESSENTIAL DUTIES AND Responsibilities:
  • Supervises the production of daily prepared items in the assigned Food & Beverage kitchens
  • Develops and maintains a positive work environment throughout assigned Food & Beverage areas
  • Communicates and works closely with front of the house and back of house management to ensure a quality Team Member-guest experience
  • Provides adequate training and tools for Team Members so they may effectively perform necessary job duties
  • Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform the required level of service
  • Understands and administers performance appraisals, sets performance expectations and provides coaching and operational support for Steakhouse kitchen staff
  • Meets the attendance guidelines as outlined in the Prairie Band Casino & Resort Team Member Handbook
  • Prepares various menu items and garnishes accordingly
  • Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
  • Assists the Steakhouse Manager with specials of the day and banquet preparations
  • Inspects the following day's menus and writes out food requisitions for necessary food portions
  • Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
  • Assists in cooking and carving meats and difficult dishes during rush periods
  • Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
  • Responsible for adhering to standard recipes
  • Other duties as assigned

KNOWLEDGE, SKILLS, AND EXPERIENCE:
Required
  • High School Graduate
  • Two years of Culinary Arts School or equivalent technical training in Food & Beverage
  • Five years of restaurant industry work, including three years progressive supervisory experience in food production in a gaming, hotel, or chain restaurant environment with P&L responsibilities
  • Budget and P&L knowledge and experience
  • Familiarity with Microsoft Office products and basic office equipment
  • Knowledge of food and labor costs
  • Must demonstrate strong verbal and written communication skills

  • Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
  • Must be able to work independently and as a member of a team
  • A record of satisfactory performance and reliability in all prior and current employment

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:
  • Physically mobile with reasonable accommodations
  • Respond to visual and aural cues
  • Must be able to read, write, speak, and understand English
  • Operate in mentally and physically stressful situations, required
  • Able to operate the following equipment: cutting boards, mixers, pourers, knives, and other necessary equipment

Indian Preference Exercised
Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort's hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.

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