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Poultry Line Jobs in Michigan (NOW HIRING)

Grosse Pointe Yacht Club

Line Cook

Grosse Pointe, MI · On-site

$14.75 - $18.50/hr

Line Cook Department: Culinary Operations Division: Food and Beverage Reports to: Executive Chef ... Prepares a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives ...

Grosse Pointe Yacht Club

Line Cook

Grosse Pointe Shores, MI · On-site

$14.75 - $18.50/hr

Line Cook Department: Culinary Operations Division: Food and Beverage Reports to: Executive Chef ... Prepares a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives ...

The H Hotel

Line Cook

Midland, MI · On-site

$12.50 - $15.50/hr

Maintaining and restocking sufficient levels of food on the line ... Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items ...

Charlestowne Hotels

Line Cook

Midland, MI · On-site

$12.50 - $15.50/hr

Maintaining and restocking sufficient levels of food on the line ... Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items ...

Great Wolf Lodge

Restaurant Line Cook

Traverse City, MI · On-site

$19.50/hr

The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef ... Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in ...

Flo's Collection

Be Seen First

Line Cooks

Belmont, MI · On-site

$15 - $20/hr

Stamina, physical demands, energy, and tenacity. · Prepares a variety of meats, seafood, poultry ... line stations to assure a smooth service period. · Portions food products prior to cooking ...

Flo's Collection

Be Seen First

Line Cooks

Belmont, MI · On-site

$15 - $20/hr

Stamina, physical demands, energy, and tenacity. · Prepares a variety of meats, seafood, poultry ... line stations to assure a smooth service period. · Portions food products prior to cooking ...

Brown Iron Brewhouse

Experienced Line Cook

Royal Oak, MI

$18 - $20/hr

ASAP TITLE/ Experienced Line Cook Are you an experienced Line Cook looking for an exciting and new ... Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking * Ensure ...

Logan's Roadhouse

Line Cook

Southgate, MI · On-site

$13.75 - $17.25/hr

... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...

Logan's Roadhouse

Line Cook

Grandville, MI · On-site

$14 - $17.75/hr

... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...

Logan's Roadhouse

Line Cook

Roseville, MI · On-site

$14.25 - $18/hr

... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...

Logan's Roadhouse

Line Cook

Walker, MI · On-site

$15.25 - $19/hr

... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...

Logan's Roadhouse

Line Cook

Holland, MI · On-site

$14.25 - $18/hr

... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...

Logan's Roadhouse

Line Cook

Midland, MI · On-site

... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...

Logan's Roadhouse

Line Cook

Lansing, MI · On-site

$14 - $17.75/hr

... poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses. • ...

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All JobsPoultry Line JobsPoultry Line Jobs in Michigan

Poultry Line information

What are the key skills and qualifications needed to thrive as a poultry line worker?

To thrive as a Poultry Line Worker, you need good manual dexterity, physical stamina, attention to detail, and typically a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes basic knowledge of HACCP systems is important. Strong teamwork, reliability, and the ability to work efficiently under repetitive conditions are valued soft skills in this position. These skills ensure food safety, maintain production quality, and support a productive work environment in poultry processing facilities.

What is the difference between Poultry Line vs Poultry Processing Worker?

AspectPoultry LinePoultry Processing Worker
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentAssembly line, cold, fast-pacedProcessing plant, cold, repetitive
Industry UsageManufacturing poultry productsProcessing poultry meat and parts
Job FocusAssembling poultry productsProcessing and packaging poultry

The Poultry Line role primarily involves assembling poultry products on an assembly line, focusing on repetitive tasks in a cold, fast-paced environment. Poultry Processing Workers handle processing, cutting, and packaging poultry meat, often performing more specialized tasks. Both roles require food safety certifications and work in similar environments, but their specific duties differ within the poultry manufacturing industry.

What are some common challenges faced by workers on a poultry processing line, and how can they be managed?

Workers on a poultry processing line often encounter challenges such as repetitive motion, fast-paced environments, and the need for strict adherence to safety and hygiene protocols. Managing these challenges involves proper training on equipment use, practicing good ergonomic techniques to reduce strain, and staying vigilant about personal protective equipment and sanitation. Teamwork and clear communication with supervisors and colleagues are essential for maintaining a safe and efficient workflow, as well as for quickly addressing any issues that arise during production.

What is a poultry line worker?

A poultry line worker is responsible for processing poultry in a factory or plant setting. Their duties typically include tasks such as slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products for quality and safety. This role often involves working on a fast-paced production line, following strict hygiene and safety protocols. Poultry line workers play a key role in ensuring that poultry products meet health standards and are ready for distribution. The job can be physically demanding and may require standing for long periods.
What are popular job titles related to Poultry Line jobs in Michigan? For Poultry Line jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Poultry Line jobs in Michigan look for? The top searched job categories for Poultry Line jobs in Michigan are:
What cities in Michigan are hiring for Poultry Line jobs? Cities in Michigan with the most Poultry Line job openings:
Poultry Line jobs near you

Line Cook

Grosse Pointe Yacht Club

Grosse Pointe, MI • On-site

$14.75 - $18.50/hr

Full-time

Re-posted 28 days ago

Job description

Position Title: Line Cook
Department: Culinary Operations
Division: Food and Beverage
Reports to: Executive Chef / Sous Chef / Pastry Chef
Supervises: None
Company Summary: With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a desire to enhance our member experience in every way possible. We seek dedicated individuals who share our passion for hospitality and aspire to make a meaningful impact in our community. Whether you're a professional exploring a long-term career, seeking supplemental income, or a local resident looking for a fun summer job-we invite you to consider charting your course with us.
Job Duties:
      • Set up and stock stations with all necessary supplies
      • Prepares food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
      • Prepares a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
      • Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
      • Assures that each item is cooked to the Chef and guest's specifications
      • Answers, report and follows Executive or Sous Chef's instructions
      • Maintains a clean and sanitary workstation area including tables, shelves, broilers, sauté burners, ovens, flat top griddles, and refrigeration equipment both during and after service
      • Stocks inventory appropriately and notifies Chefs when items are low in stock
      • Ensures that food comes out simultaneously, in high quality and a timely fashion
      • Assumes responsibility for quality, food safety/sanitation and timeliness of products served
      • Maintains a positive and professional approach with coworkers and customers

Job Competencies:
      • Ability and desire to withstand prolonged periods of standing
      • Must be able to work independently
      • Must be able to lift and carry up to 50 lbs. and can push, pull, reach, bend, twist, stoop and kneel
      • Must be able to work varied shifts, weekends and holidays as needed
      • Ability to simultaneously manage several projects, and not be flustered by changing priorities and unforeseen obstacles to achieving objectives

Education and/or Experience:
      • 2-5 years private club or hotel setting
      • Graduate from Culinary school considered an asset
      • Serve Safe/ within 3weeks of starting

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