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Poultry Line Jobs in Michigan (NOW HIRING)

Tupelo Honey

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently ...

Tupelo Honey

Line Cook

Grand Rapids, MI · On-site

$18 - $22/hr

... poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Know and comply consistently with our standard portion sizes ...

Tupelo Honey

Line Cook

Grand Rapids, MI · On-site

$18 - $22/hr

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Know and comply consistently ...

AHC HOSPITALITY

Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

The line cook is responsible for the daily preparation of food items in the pantry, fry stations or ... poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a ...

Quality Kosher Catering

Lead Grill Cook

Oak Park, MI · On-site

$18 - $22/hr

* Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Quality Kosher Catering

Lead Grill Cook

Oak Park, MI · On-site

$18 - $22/hr

* Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Quality Kosher Catering

Lead Grill Cook

Oak Park, MI · On-site

$18 - $22/hr

* Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Quality Kosher Catering

Lead Grill Cook

Oak Park, MI · On-site

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Brown Iron Brewhouse

Pantry / Cold Line Cook

Washington, MI · On-site

$15 - $17/hr

Pantry / Cold Line Cook at Brown Iron Brewhouse Are you a highly skilled and motivated cook looking ... Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking using ...

Otterbein SeniorLife

Cook

Lambertville, MI

$12.75 - $17.25/hr

... line for dining center customers. * Selects and develops recipes were needed. * Cooks and otherwise prepares foods according to recipes. * Cuts, trims, bones and carves meats and poultry for cooking.

Green Lantern Pizza

Kitchen Crew

Macomb, MI · On-site

$14 - $18/hr

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Green Lantern Pizza

Kitchen Crew

Brighton, MI · On-site

$14 - $18/hr

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Green Lantern Pizza

Kitchen Crew

Clinton Township, MI · On-site

$14 - $18/hr

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Green Lantern Pizza

Kitchen Crew

Utica, MI · On-site

$14 - $18/hr

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Green Lantern Pizza

Kitchen Crew

Clinton Township, MI · On-site

$14 - $18/hr

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Green Lantern Pizza

Kitchen Crew

Macomb, MI

$14 - $18/hr

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

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All JobsPoultry Line JobsPoultry Line Jobs in Michigan

Poultry Line information

What are the key skills and qualifications needed to thrive as a poultry line worker?

To thrive as a Poultry Line Worker, you need good manual dexterity, physical stamina, attention to detail, and typically a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes basic knowledge of HACCP systems is important. Strong teamwork, reliability, and the ability to work efficiently under repetitive conditions are valued soft skills in this position. These skills ensure food safety, maintain production quality, and support a productive work environment in poultry processing facilities.

What is the difference between Poultry Line vs Poultry Processing Worker?

AspectPoultry LinePoultry Processing Worker
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentAssembly line, cold, fast-pacedProcessing plant, cold, repetitive
Industry UsageManufacturing poultry productsProcessing poultry meat and parts
Job FocusAssembling poultry productsProcessing and packaging poultry

The Poultry Line role primarily involves assembling poultry products on an assembly line, focusing on repetitive tasks in a cold, fast-paced environment. Poultry Processing Workers handle processing, cutting, and packaging poultry meat, often performing more specialized tasks. Both roles require food safety certifications and work in similar environments, but their specific duties differ within the poultry manufacturing industry.

What are some common challenges faced by workers on a poultry processing line, and how can they be managed?

Workers on a poultry processing line often encounter challenges such as repetitive motion, fast-paced environments, and the need for strict adherence to safety and hygiene protocols. Managing these challenges involves proper training on equipment use, practicing good ergonomic techniques to reduce strain, and staying vigilant about personal protective equipment and sanitation. Teamwork and clear communication with supervisors and colleagues are essential for maintaining a safe and efficient workflow, as well as for quickly addressing any issues that arise during production.

What is a poultry line worker?

A poultry line worker is responsible for processing poultry in a factory or plant setting. Their duties typically include tasks such as slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products for quality and safety. This role often involves working on a fast-paced production line, following strict hygiene and safety protocols. Poultry line workers play a key role in ensuring that poultry products meet health standards and are ready for distribution. The job can be physically demanding and may require standing for long periods.
What are popular job titles related to Poultry Line jobs in Michigan? For Poultry Line jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Poultry Line jobs in Michigan look for? The top searched job categories for Poultry Line jobs in Michigan are:
What cities in Michigan are hiring for Poultry Line jobs? Cities in Michigan with the most Poultry Line job openings:
Poultry Line jobs near you

Line Cook

Tupelo Honey

Grand Rapids, MI • On-site

$15.25 - $19/hr

Part-time

Medical, Dental, Life, PTO

Re-posted 10 days ago

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest beesmake the best honey"and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment.

HONEY POT BENEFITS

  • Fair Start Wage
  • Industry-leading employee and family health care offerings
  • Wellness, Tuition and Transportation Reimbursements
  • Accrual of Paid Time Off from date of hire
  • Paid Parental Leave
  • Life, Dental, and Disability benefit options
  • Pet Insurance
  • Fast-growth company with advancement opportunities


ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES
Execute all directives of management throughout all shifts.
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for having a working knowledge of all our recipes.
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
Follow proper plate presentation and garnish set up for all dishes.
Assist in food prep assignments during off-peak periods as needed.
Open and close the kitchen properly and follow the checklists for kitchen stations. Assist others in opening and closing the kitchen. Clean station and get checked out by a manager before clocking out.
QUALIFICATIONS
Previous restaurant experience preferred, but not required.
A minimum of 1 year of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).
REQUIREMENTS
Be able to work in a standing position for long periods of time.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Must have schedule flexibility to cover all meal periods as needed.
Must be able to move and process information quickly.

By providing my phone number in connection with my jobapplication through this website, I authorize Tupelo Honey and its serviceproviders and affiliates to contact me by text at my number using automateddialing technology for informational purposes related to my application andpotential employment with Tupelo Honey. Message and data rates may apply.Message frequency varies. To opt-out at any time reply, "Stop." This consent isnot required to obtain any good or service from Tupelo Honey or to apply for ajob. You agree to these terms: https://tupelohoneycafe.com/sms-policy/and this privacy policy: https://tupelohoneycafe.com/privacy-policy/."

Optinginto the text program is not a condition to apply. If you do not wish toreceive text messages related to your job application and potential employmentwith Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com.

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