1

Poultry Line Jobs in Michigan (NOW HIRING)

Lead Cook

Jackson, MI

$15.75 - $20/hr

... line for dining center customers. * Selects and develops recipes were needed. * Cooks and otherwise prepares foods according to recipes. * Cuts, trims, bones and carves meats and poultry for cooking.

SJSEMI_Cook_O00066

Pontiac, MI · On-site

$14 - $18.50/hr

... poultry for serving, to correct/ordered weight. 4 Facillitating the production of meals on the tray line. 5 Maintains the cooking area in a clean, neat, and orderly manner. 6 Adheres to all ...

Cook

Lambertville, MI · On-site

$12.75 - $17.25/hr

... line for dining center customers. * Selects and develops recipes were needed. * Cooks and otherwise prepares foods according to recipes. * Cuts, trims, bones and carves meats and poultry for cooking.

Lead Cook

Jackson, MI

$15.75 - $20/hr

... line for dining center customers. * Selects and develops recipes were needed. * Cooks and otherwise prepares foods according to recipes. * Cuts, trims, bones and carves meats and poultry for cooking.

Cook

Pontiac, MI · On-site

$17.59/hr

Slices or portions meats, fish and poultry for serving, to correct/ordered weight. * Facilitating the production of meals on the tray line. * Maintains the cooking area in a clean, neat, and orderly ...

Cook

Pontiac, MI · On-site

$17.59/hr

Slices or portions meats, fish and poultry for serving, to correct/ordered weight. * Facilitating the production of meals on the tray line. * Maintains the cooking area in a clean, neat, and orderly ...

Kitchen Crew

Brighton, MI · On-site

$14 - $18/hr

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Kitchen Crew

Rochester Hills, MI · On-site

$14 - $18/hr

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Kitchen Crew

Saint Clair Shores, MI · On-site

$15 - $18/hr

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Kitchen Crew

Macomb, MI · On-site

$14 - $18/hr

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Kitchen Crew

Warren, MI · On-site

$14 - $18/hr

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Kitchen Crew

Clinton Township, MI · On-site

$14 - $18/hr

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Kitchen Crew

Clinton Township, MI · On-site

$14 - $18/hr

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Kitchen Crew

Rochester Hills, MI · On-site

$14 - $18/hr

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Kitchen Crew

Warren, MI · On-site

$14 - $18/hr

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Kitchen Crew

Shelby Township, MI · On-site

$14 - $18/hr

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Showing results 41-60

Poultry Line information

What is a poultry line worker?

A poultry line worker is responsible for processing poultry in a factory or plant setting. Their duties typically include tasks such as slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products for quality and safety. This role often involves working on a fast-paced production line, following strict hygiene and safety protocols. Poultry line workers play a key role in ensuring that poultry products meet health standards and are ready for distribution. The job can be physically demanding and may require standing for long periods.

What are the key skills and qualifications needed to thrive as a poultry line worker?

To thrive as a Poultry Line Worker, you need good manual dexterity, physical stamina, attention to detail, and typically a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes basic knowledge of HACCP systems is important. Strong teamwork, reliability, and the ability to work efficiently under repetitive conditions are valued soft skills in this position. These skills ensure food safety, maintain production quality, and support a productive work environment in poultry processing facilities.

What are some common challenges faced by workers on a poultry processing line, and how can they be managed?

Workers on a poultry processing line often encounter challenges such as repetitive motion, fast-paced environments, and the need for strict adherence to safety and hygiene protocols. Managing these challenges involves proper training on equipment use, practicing good ergonomic techniques to reduce strain, and staying vigilant about personal protective equipment and sanitation. Teamwork and clear communication with supervisors and colleagues are essential for maintaining a safe and efficient workflow, as well as for quickly addressing any issues that arise during production.

What is the difference between Poultry Line vs Poultry Processing Worker?

AspectPoultry LinePoultry Processing Worker
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentAssembly line, cold, fast-pacedProcessing plant, cold, repetitive
Industry UsageManufacturing poultry productsProcessing poultry meat and parts
Job FocusAssembling poultry productsProcessing and packaging poultry

The Poultry Line role primarily involves assembling poultry products on an assembly line, focusing on repetitive tasks in a cold, fast-paced environment. Poultry Processing Workers handle processing, cutting, and packaging poultry meat, often performing more specialized tasks. Both roles require food safety certifications and work in similar environments, but their specific duties differ within the poultry manufacturing industry.

What are popular job titles related to Poultry Line jobs in Michigan?

For Poultry Line jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Poultry Line jobs in Michigan look for?

The top searched job categories for Poultry Line jobs in Michigan are:

What cities in Michigan are hiring for Poultry Line jobs?

Cities in Michigan with the most Poultry Line job openings:

$15.75 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago


Otterbein SeniorLife rating

6.6

Company rating: 6.6 out of 10

Based on 59 frontline employees who took The Breakroom Quiz

77th of 246 rated social care providers


Job description

Overview

Otterbein is currently seeking a talented Lead Cook to join our team at our vibrant, not-for-profit retirement community. The Lead Cook participates in the preparation, cooking and serving of all food items to residents, guests, and partners under strict sanitary conditions. Perform other appropriate related tasks and all unrelated assigned duties as determined by the supervisors.

Responsibilities
  • Reads menu to estimate food requirements. Procures food from storage. 
  • Prepares and cooks food in accordance with company standards.
  • Measures and mixes ingredients according to recipes, uses a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, choppers, slicers, ovens, cook tops, to prepare soups, salads, gravies, desserts, sauces, casseroles and other menu items.
  • Bakes, roast, steams, broils, fry's meats, fish, poultry, vegetables and other foods.
  • Adds seasoning to food during mixing and cooking, according to recipe. Discusses necessary recipe adjustments with supervisor.
  • Observes and test food being cooked by tasting, smelling, and taking temperatures to determine that it is cooked to the proper level of doneness.
  • Carves meats, portions food in serving pans or on serving plates, adds gravies, sauces, and garnishes to panned and plated foods.
  • May wash, peel, cut and shred vegetables and fruits to prepare them for use.
  • May butcher chickens, fish, meats.
  • May bake breads, rolls and pastries.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils in work area.
  • Coordinates work with other food service employees to prevent waste and to facilitate utilization of any overproduction.
  • Responsible for replenishing food and items providing back up on service line for dining center customers.
  • Selects and develops recipes were needed.
  • Cooks and otherwise prepares foods according to recipes.
  • Cuts, trims, bones and carves meats and poultry for cooking.
  • Portions cooked foods as to size of portions and methods of garnishing.
  • Follows prep sheet in order to prepare items for next day’s meals.
Qualifications

Education: High School diploma or GED preferred

Experience: 2 to 5 year’s cooking experience in LTC or similar setting preferred

BENEFITS*

Health & Wellness

  • Medical Insurance with free virtual doctor visits
  • Vision & Dental Insurance
  • Pet Insurance
  • Life Insurance
  • Employee Assistance Program (EAP) for personal and professional support

Financial Security

  • 401(k) Retirement Savings Plan with company match
  • Paid Time Off (PTO) that accrues immediately from day one
  • Paid Holidays for a healthy work-life balance
  • Access to DailyPay, enabling you to access up to 100% of your earned wages on a daily basis
  • Tuition Reimbursement up to $5,250 per year for ANY field of study
  • Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College
  • Employee-Sponsored Crisis Fund available for those facing unforeseen challenges
  • Legal & Identity Theft Protection

Growth & Development

  • University Partnerships with University of Cincinnati, University of Toledo, and Hondros College for exclusive tuition discounts
  • Multiple Partner Discounts available for various products and services through Access Perks
  • Access to 1,000s of hours of personal and professional development material through RightNow Media @ Work

 *Some benefits, including PTO and tuition reimbursement, are based on hours worked.

Apply today and begin a meaningful career as a Lead Cook at Otterbein!

What Otterbein SeniorLife employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Otterbein SeniorLife logo

About Otterbein SeniorLife

Sourced by ZipRecruiter

Otterbein SeniorLife is a health and human services industry institution based in Lebanon, OH, US. Established in 1912, the organization has a century-old heritage of providing senior-focused services. Otterbein SeniorLife offers a full spectrum of health and human services including continuing care retirement communities and home health and hospice services. Upholding the values of inclusiveness, quality, innovation, and stewardship, the organization is widely recognized as a faith-based, non-profit ministry. Their mission is to enhance the quality of life and holistic growth of older persons.

Industry

Nursing and residential care facilities

Company size

1,001 - 5,000 Employees

Headquarters location

Lebanon, OH, US

Year founded

1912