1

Poultry Line Jobs in California (NOW HIRING)

Line Cook

Watsonville, CA

$16.50 - $20.75/hr

Staff of Life Line Cook PRIMARY DUTIES INCLUDE: * Follow all health, safety and sanitation laws ... poultry, and vegetables * Be able to work and/or cross train to any station * Be courteous and ...

Line Cook

Manhattan Beach, CA

$16.75 - $21/hr

A Line Cook plates dishes and completes basic food prepping tasks. This includes preparing and ... Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ...

Line Cook

Manhattan Beach, CA

$16.75 - $21/hr

A Line Cook plates dishes and completes basic food prepping tasks. This includes preparing and ... Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ...

Line Cook

Manhattan Beach, CA · On-site

$16.75 - $21/hr

A Line Cook plates dishes and completes basic food prepping tasks. This includes preparing and ... Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ...

Line Cook

Manhattan Beach, CA · On-site

$16.75 - $21/hr

A Line Cook plates dishes and completes basic food prepping tasks. This includes preparing and ... Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ...

Utility/Line Chef

San Jose, CA · On-site

$19 - $20/hr

We are looking for Utility/Line Chef who is accountable for preparing all food dishes according to ... Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using ...

Utility/Line Chef

San Jose, CA · On-site

$18.50 - $23.25/hr

We are looking for Utility/Line Chef who is accountable for preparing all food dishes according to ... Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using ...

Utility/Line Chef

San Jose, CA · On-site

$19 - $20/hr

Description We are looking for Utility/Line Chef who is accountable for preparing all food dishes ... Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using ...

Line Cook

Brea, CA

$18.71 - $22.57/hr

Line Cook $18.71-22.57/hr Line Cook Line Cook Range: $18.71 - $22.57 Red Robin isn't your typical ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Oxnard, CA

$17.08 - $20.59/hr

Line Cook $17.08-20.59/hr Line Cook Line Cook Range: $17.08 - $20.59 Red Robin isn't your typical ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Northridge, CA

$18.71 - $22.57/hr

Line Cook $18.71-22.57/hr Line Cook Line Cook Range: $18.71-$22.57 Red Robin isn't your typical ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Morgan Hill, CA

$18.71 - $22.57/hr

Line Cook $18.71-22.57/hr Line Cook Line Cook Range: $18.71 - $22.57 Red Robin isn't your typical ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Santa Clara, CA

$18.71 - $22.57/hr

Line Cook $18.71-22.57/hr Line Cook Line Cook Range: $18.71 - $22.57 Red Robin isn't your typical ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Woodland, CA

$16.90 - $20.39/hr

Line Cook $16.90-20.39/hr Line Cook Line Cook Range: $16.90 - $20.39 Red Robin isn't your typical ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Visalia, CA

$16.90 - $20.39/hr

Line Cook $16.90-20.39/hr Line Cook Line Cook Range: $16.90 - $20.39 Red Robin isn't your typical ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Line Cook

Escondido, CA

$17.90 - $21.59/hr

Line Cook $17.90-21.59/hr Line Cook Line Cook Range: $17.90 - $21.59 Red Robin isn't your typical ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Showing results 21-40

Poultry Line information

What are the key skills and qualifications needed to thrive as a poultry line worker?

To thrive as a Poultry Line Worker, you need good manual dexterity, physical stamina, attention to detail, and typically a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes basic knowledge of HACCP systems is important. Strong teamwork, reliability, and the ability to work efficiently under repetitive conditions are valued soft skills in this position. These skills ensure food safety, maintain production quality, and support a productive work environment in poultry processing facilities.

What is the difference between Poultry Line vs Poultry Processing Worker?

AspectPoultry LinePoultry Processing Worker
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentAssembly line, cold, fast-pacedProcessing plant, cold, repetitive
Industry UsageManufacturing poultry productsProcessing poultry meat and parts
Job FocusAssembling poultry productsProcessing and packaging poultry

The Poultry Line role primarily involves assembling poultry products on an assembly line, focusing on repetitive tasks in a cold, fast-paced environment. Poultry Processing Workers handle processing, cutting, and packaging poultry meat, often performing more specialized tasks. Both roles require food safety certifications and work in similar environments, but their specific duties differ within the poultry manufacturing industry.

What are some common challenges faced by workers on a poultry processing line, and how can they be managed?

Workers on a poultry processing line often encounter challenges such as repetitive motion, fast-paced environments, and the need for strict adherence to safety and hygiene protocols. Managing these challenges involves proper training on equipment use, practicing good ergonomic techniques to reduce strain, and staying vigilant about personal protective equipment and sanitation. Teamwork and clear communication with supervisors and colleagues are essential for maintaining a safe and efficient workflow, as well as for quickly addressing any issues that arise during production.

What is a poultry line worker?

A poultry line worker is responsible for processing poultry in a factory or plant setting. Their duties typically include tasks such as slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products for quality and safety. This role often involves working on a fast-paced production line, following strict hygiene and safety protocols. Poultry line workers play a key role in ensuring that poultry products meet health standards and are ready for distribution. The job can be physically demanding and may require standing for long periods.
What are popular job titles related to Poultry Line jobs in California? For Poultry Line jobs in California, the most frequently searched job titles are:
What job categories do people searching Poultry Line jobs in California look for? The top searched job categories for Poultry Line jobs in California are:
What cities in California are hiring for Poultry Line jobs? Cities in California with the most Poultry Line job openings:

$16.50 - $20.75/hr

Other

Re-posted 15 days ago


Job description

Staff of Life Line Cook

PRIMARY DUTIES INCLUDE:

  1. Follow all health, safety and sanitation laws, rules, & guidelines
  2. Engage in all aspects of food production in the kitchen according to the pre lists, safety and sanitation procedures and directions of the supervisor
  3. Read and follow recipes and instructions from supervisor and taste finished product to ensure quality
  4. Maintain a clean station and follow all sanitation procedures for cooking, prepping, and storing food
  5. Take prepared food to the hot bar for display and ensure hot bar is clean and presentable
  6. Be able to lift 50lbs from the ground
  7. Be aware of the concepts of the “danger zone” and proper cooking temperatures for fish, meats, poultry, and vegetables
  8. Be able to work and/or cross train to any station
  9. Be courteous and respectful to other employees and customers

IDEAL ATTRIBUTES

  • 2-3 years Kitchen experience
  • Knowledge of soup and sauce making
  • Ability to stand and move for 6-8 hours in kitchen
  • Able to provide a current Food handlers card

The policy of Staff of Life is to fully comply with applicable federal, state and local laws, rules and regulations in the area of non-discrimination in employment. Discrimination against employees and applicants due to race, color, religion, sex (including sexual harassment), national origin, disability, age (40 years or older), military and veteran status is prohibited.