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Poultry Line Jobs in California (NOW HIRING)

Line Cook

Menlo Park, CA

$18.50 - $23.25/hr

Café Vivant is a neighborhood restaurant in Menlo Park centered around heritage poultry, seasonal ... The line cook will be responsible for maintaining a clean station and executing high-level service ...

Line Cook

Menlo Park, CA · On-site

$23 - $26/hr

Café Vivant is a neighborhood restaurant in Menlo Park centered around heritage poultry, seasonal ... The line cook will be responsible for maintaining a clean station and executing high-level service ...

Line Cook

Los Altos, CA · On-site

$25/hr

Cetrella seeks a strong Line Cook to join the kitchen led by its Executive Chef. Cetrella is a fine ... Menus feature sustainably sourced artisan ingredients and produce, fish, poultry and meats, house ...

LINE COOK

Temecula, CA · On-site

$21.50/hr

The Cook II/Line Cook will be cooking in a high volume and fast paced kitchen. The Cook II will ... Butcher meat, poultry and seafood according to specifications with attention to detail and keeping ...

LINE COOK

Temecula, CA · On-site

$21.50/hr

The Cook II/Line Cook will be cooking in a high volume and fast paced kitchen. The Cook II will ... Butcher meat, poultry and seafood according to specifications with attention to detail and keeping ...

AM Line Cook I

Pismo Beach, CA · On-site

$18 - $21/hr

Line Cook I is responsible for preparing a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and ...

AM Line Cook I

Pismo Beach, CA · On-site

$18 - $21/hr

Line Cook I is responsible for preparing a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and ...

AM Line Cook I

Pismo Beach, CA · On-site

$17 - $21.25/hr

Line Cook I is responsible for preparing a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and ...

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Line Cook

Auburn, CA · On-site

$20 - $23/hr

Line Cook * Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100 ...

Cook all eggs, meats, poultry and seafood items prepared in the restaurant. Monitor food ... Ensures that the broil station and kitchen line operate in an organized, clean, smooth, and ...

Part-Time Line Cook

Clovis, CA · On-site

$17 - $22/hr

Cook all eggs, meats, poultry and seafood items prepared in the restaurant. Monitor food ... Ensures that the broil station and kitchen line operate in an organized, clean, smooth, and ...

The line cook is responsible for the accurate and efficient preparation of hot foods, including ... Prepare various types of meats, seafood, poultry, vegetables, and other foods using appropriate ...

Part-Time Line Cook

Clovis, CA · On-site

$17 - $22/hr

Cook all eggs, meats, poultry and seafood items prepared in the restaurant. Monitor food ... Ensures that the broil station and kitchen line operate in an organized, clean, smooth, and ...

PM Line Cook II

Pismo Beach, CA · On-site

$21 - $25/hr

PM Line Cook II - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on ... Cooks and prepares a variety of products including meats, seafood, poultry, vegetables, sauces ...

The line cook is responsible for the accurate and efficient preparation of hot foods, including ... Prepare various types of meats, seafood, poultry, vegetables, and other foods using appropriate ...

Line Cook

San Clemente, CA · On-site

$20/hr

Cook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and ... Have a great sense of urgency to assist the cooks' line when needed during the peak hours. Duties ...

PM Line Cook II

Pismo Beach, CA · On-site

$21 - $25/hr

PM Line Cook II - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on ... Cooks and prepares a variety of products including meats, seafood, poultry, vegetables, sauces ...

PM Line Cook II

Pismo Beach, CA · On-site

$17 - $21.25/hr

PM Line Cook II - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on ... Cooks and prepares a variety of products including meats, seafood, poultry, vegetables, sauces ...

Line Cook

Santa Cruz, CA · On-site

$17 - $21.25/hr

Staff of Life Line Cook PRIMARY DUTIES INCLUDE: * Follow all health, safety and sanitation laws ... poultry, and vegetables * Be able to work and/or cross train to any station * Be courteous and ...

Line Cook

Watsonville, CA · On-site

$16.50 - $20.75/hr

Staff of Life Line Cook PRIMARY DUTIES INCLUDE: * Follow all health, safety and sanitation laws ... poultry, and vegetables * Be able to work and/or cross train to any station * Be courteous and ...

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Poultry Line information

What are the key skills and qualifications needed to thrive as a poultry line worker?

To thrive as a Poultry Line Worker, you need good manual dexterity, physical stamina, attention to detail, and typically a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes basic knowledge of HACCP systems is important. Strong teamwork, reliability, and the ability to work efficiently under repetitive conditions are valued soft skills in this position. These skills ensure food safety, maintain production quality, and support a productive work environment in poultry processing facilities.

What is the difference between Poultry Line vs Poultry Processing Worker?

AspectPoultry LinePoultry Processing Worker
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentAssembly line, cold, fast-pacedProcessing plant, cold, repetitive
Industry UsageManufacturing poultry productsProcessing poultry meat and parts
Job FocusAssembling poultry productsProcessing and packaging poultry

The Poultry Line role primarily involves assembling poultry products on an assembly line, focusing on repetitive tasks in a cold, fast-paced environment. Poultry Processing Workers handle processing, cutting, and packaging poultry meat, often performing more specialized tasks. Both roles require food safety certifications and work in similar environments, but their specific duties differ within the poultry manufacturing industry.

What are some common challenges faced by workers on a poultry processing line, and how can they be managed?

Workers on a poultry processing line often encounter challenges such as repetitive motion, fast-paced environments, and the need for strict adherence to safety and hygiene protocols. Managing these challenges involves proper training on equipment use, practicing good ergonomic techniques to reduce strain, and staying vigilant about personal protective equipment and sanitation. Teamwork and clear communication with supervisors and colleagues are essential for maintaining a safe and efficient workflow, as well as for quickly addressing any issues that arise during production.

What is a poultry line worker?

A poultry line worker is responsible for processing poultry in a factory or plant setting. Their duties typically include tasks such as slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products for quality and safety. This role often involves working on a fast-paced production line, following strict hygiene and safety protocols. Poultry line workers play a key role in ensuring that poultry products meet health standards and are ready for distribution. The job can be physically demanding and may require standing for long periods.
What are popular job titles related to Poultry Line jobs in California? For Poultry Line jobs in California, the most frequently searched job titles are:
What job categories do people searching Poultry Line jobs in California look for? The top searched job categories for Poultry Line jobs in California are:
What cities in California are hiring for Poultry Line jobs? Cities in California with the most Poultry Line job openings:

$18.50 - $23.25/hr

Full-time

Re-posted 7 days ago


Job description

Café Vivant is a neighborhood restaurant in Menlo Park centered around heritage poultry, seasonal ingredients, and warm, intentional hospitality. Our approach is rooted in a deep respect for sourcing and a commitment to bringing care and craft to every aspect of the menu, creating a thoughtful and distinctive dining experience.

We are building a team of professionals who are curious, detail-oriented, and excited to be part of something ingredient-driven and unique.

Café Vivant is seeking a full-time line cook. The line cook will be responsible for maintaining a clean station and executing high-level service with an emphasis on precision, consistency, and polished presentation.
 
Our menu highlights seasonality and elegant, modern interpretations of classic dishes, and we are looking for someone who shares an interest in thoughtful, ingredient-driven cooking.
Qualifications
At least 1 year of experience, or recent culinary school graduate.
 
This is a great opportunity for a cook looking to develop strong fundamentals in a focused, quality-driven kitchen.