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Pos Manager Jobs in Florida (NOW HIRING)

Senior Product Manager

Tampa, FL · On-site

$120K - $140K/yr

We are seeking a Senior Product Manager to join our growing team in Tampa, FL . This role is ... Own and evolve Mad Mobile's restaurant POS ecosystem, including Online Ordering, Reporting, and ...

The Store Manager leads all facets of store operations -- from building and developing a high ... Cash & POS Operations: Operate the cash register and point-of-sale (POS) systems daily, ensuring ...

Utilize Aloha POS and Micros POS systems for order processing, cash handling, and sales reporting ... Manage shift schedules, monitor performance, and implement strategies to improve efficiency and ...

Utilize Aloha POS and Micros POS systems for order processing, cash handling, and sales reporting ... Manage shift schedules, monitor performance, and implement strategies to improve efficiency and ...

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Restaurant Manager

Layton, FL · On-site

$22 - $27/hr

The Restaurant Manager oversees the daily operations of a single restaurant location, ensuring a ... Familiarity with Point of Sale (POS) systems

Be Seen First

Restaurant Manager

Layton, FL · On-site

$22 - $27/hr

The Restaurant Manager oversees the daily operations of a single restaurant location, ensuring a ... Familiarity with Point of Sale (POS) systems

POSITION OVERVIEW The Category Manager is responsible for providing data-driven, actionable ... Analyze POS and macroeconomic trends to uncover performance insights and growth opportunities

Utilize Aloha POS system for order processing and reporting. Experience * Previous experience in a ... Proven skills in inventory control and food management practices. * Experience in training ...

Showing results 21-40

Pos Manager information

See Florida salary details

$18.3K

$44.5K

$86.7K

How much do pos manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for pos manager in Florida is $44,483.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,400.00 and $51,200.00 per year, depending on experience, location, and employer.

What are some typical challenges a POS manager faces, and how can they be effectively addressed?

POS Managers often encounter challenges such as system outages, transaction errors, and the need to quickly resolve technical issues during peak business hours. To address these, staying up to date with POS software updates, maintaining regular staff training, and having clear protocols for troubleshooting are essential. Additionally, successful POS Managers collaborate closely with IT support teams and front-line staff to ensure prompt solutions and minimal disruption. This proactive approach helps maintain smooth operations and upholds customer satisfaction in fast-paced retail environments.

What is a POS manager?

A POS (Point of Sale) Manager oversees the installation, maintenance, and functionality of POS systems in a retail or hospitality environment. They ensure seamless transactions, troubleshoot technical issues, and manage software or hardware upgrades. Additionally, they train staff on system usage, monitor security, and collaborate with IT and operations teams to optimize sales efficiency.

What are the key skills and qualifications needed to thrive as a POS manager?

To thrive as a POS (Point of Sale) Manager, you need strong leadership, retail operations knowledge, and experience managing POS systems, often supported by a degree in business or retail management. Familiarity with POS software (such as NCR, Square, or Toast), inventory management systems, and possibly certifications in POS technologies are advantageous. Exceptional problem-solving, communication, and customer service skills set top performers apart in this role. These abilities are vital for ensuring efficient store operations, minimizing system downtime, and delivering a seamless customer experience.

What are the most commonly searched types of Pos jobs in Florida?

The most popular types of Pos jobs in Florida are:

What cities in Florida are hiring for Pos Manager jobs?

Cities in Florida with the most Pos Manager job openings:

Infographic showing various Pos Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $44,483 per year, or $21.4 per hour.

Restaurant Systems Analyst/Programmer - Orlando Based

Red Lobster

Orlando, FL

Full-time

Posted 4 days ago


Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

45th of 88 rated restaurants


Job description

Overview POSITION REQUIREMENTS: This is an on-site position Monday - Thursday with flexibility to work remotely on Fridays and is based at Red Lobster's corporate office in Orlando, FL. POSITION DESCRIPTION The Restaurant Systems Analyst role reports to the Senior Manager, Operations Systems. This is a key role supporting our Operations Services Team.

The individual is responsible for maintaining POS, MES, and Menu Systems databases - including recipe creation, programming correct units of measure (UofM) for new products, and ongoing maintenance of menu content across all platforms. ESSENTIAL DUTIES AND RESPONSIBILITIES The following are examples of key responsibilities and are not an exhaustive list of all duties or responsibilities that are required of the employee for this job. Duties may change depending on business needs.

Program and maintain DASH Point of Sale (POS) system. Independently plan, manage, and execute system setup to support all marketing and beverage initiatives, including national promotions, tests, and core menu changes. Program menu items including necessary supporting screens and appropriate controls.

Establish appropriate screen placement and functionality. Lead alignment with restaurant operations to ensure POS setup is operationally friendly. Implement and audit accuracy of price changes.

Create and maintain electronic recipes for all menu items. Responsible for building recipes in the menu system that are used for weekly financial margin reporting and monthly waste reporting. Support the culinary team with recipe costing for new menu items.

Set up all new ingredients ensuring yields and UofMs are accurate. Lead maintenance of menu content for all online ordering platforms. Lead responsibility for maintaining the menu content database used for publishing online menus for Red Lobster and all third-party delivery partners.

Update all online menu offerings, price, copy, photographs, nutrition, and calorie information. Lead initiatives to improve visual presentation and simplification of online menus. Maintain structured tracking of all current and upcoming menu initiatives.

Initiate software solutions with IT that improve current processes. Work closely with the IT Help Desk to resolve restaurant support tickets and requests. REQUIRED SKILLS Analytical with a strong focus on problem solving Exceptional attention to detail Highly organized, able to work in a fast-paced environment managing multiple projects Outstanding interpersonal skills; comfortable interacting with all levels of the organization Self-starter with excellent follow-through skills Strong customer service attitude OTHER Ability to work weekends if necessary REQUIRED EXPERIENCE 2+ years in finance, analysis, inventory management, or IT systems analysis/programming Enterprise-level POS management experience SQL and Oracle DB experience preferred Restaurant operations experience a plus EDUCATION REQUIREMENTS 2- or 4-year degree in Finance, IT, or related field preferred Apply.


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