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Pork Processing Plant Jobs (NOW HIRING)

Seaboard Foods

Plant Production Worker

Guymon, OK

$12 - $16.50/hr

YOUR OPPORTUNITY We have an exciting Plant Production Worker opportunity in our pork processing ... S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing ...

Seaboard Foods

Plant Production Worker

Guymon, OK · On-site

$12 - $16.50/hr

YOUR OPPORTUNITY We have an exciting Plant Production Worker opportunity in our pork processing ... S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing ...

Seaboard

Plant Production Worker

Guymon, OK

$12 - $16.50/hr

YOUR OPPORTUNITY We have an exciting Plant Production Worker opportunity in our pork processing ... S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing ...

Seaboard Corporation

Plant Production Worker

Guymon, OK · On-site

$12 - $16.50/hr

YOUR OPPORTUNITY We have an exciting Plant Production Worker opportunity in our pork processing ... S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing ...

The Wenger Group

Commodity Manager

Souderton, PA · On-site

The Pork Trading Manager role is responsible for commercializing pork production from the processing plant by optimizing product mix, pricing, and market timing to maximize carcass value and plant ...

The Wenger Group

Commodity Manager

Souderton, PA · On-site

The Pork Trading Manager role is responsible for commercializing pork production from the processing plant by optimizing product mix, pricing, and market timing to maximize carcass value and plant ...

The Wenger Group

Commodity Manager

Souderton, PA · On-site

The Pork Trading Manager role is responsible for commercializing pork production from the processing plant by optimizing product mix, pricing, and market timing to maximize carcass value and plant ...

The Wenger Group

Commodity Manager

Souderton, PA · On-site

The Pork Trading Manager role is responsible for commercializing pork production from the processing plant by optimizing product mix, pricing, and market timing to maximize carcass value and plant ...

The Wenger Group

Commodity Sales Manager

Souderton, PA · On-site

The Pork Trading Manager role is responsible for commercializing pork production from the processing plant by optimizing product mix, pricing, and market timing to maximize carcass value and plant ...

The Wenger Group

Commodity Sales Manager

Souderton, PA · On-site

The Pork Trading Manager role is responsible for commercializing pork production from the processing plant by optimizing product mix, pricing, and market timing to maximize carcass value and plant ...

The Wenger Group

Commodity Sales Manager

Souderton, PA · On-site

The Pork Trading Manager role is responsible for commercializing pork production from the processing plant by optimizing product mix, pricing, and market timing to maximize carcass value and plant ...

The Wenger Group

Commodity Sales Manager

Souderton, PA · On-site

The Pork Trading Manager role is responsible for commercializing pork production from the processing plant by optimizing product mix, pricing, and market timing to maximize carcass value and plant ...

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Pork Processing Plant information

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How much do pork processing plant jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for pork processing plant in the United States is $23.61, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.92 per hour, depending on experience, location, and employer.

What is a pork processing plant?

A pork processing plant is a facility where hogs are slaughtered and processed into various pork products for human consumption. The process typically involves slaughtering, butchering, cleaning, and packaging pork, as well as adhering to strict food safety and quality standards. Workers in these plants perform a variety of tasks, such as cutting meat, operating machinery, and inspecting products to ensure they meet regulatory guidelines. Pork processing plants play a crucial role in supplying pork to grocery stores, restaurants, and other food service providers.

What are the key skills and qualifications needed to thrive in a pork processing plant, and why are they important?

To thrive in a Pork Processing Plant, you need physical stamina, attention to detail, and a basic understanding of food safety standards, often supported by a high school diploma or equivalent. Familiarity with processing equipment, safety protocols, and sometimes HACCP certification is typically required. Strong teamwork, good communication, and the ability to follow instructions precisely help individuals excel in this environment. These skills and qualities are crucial for maintaining product quality, ensuring safety, and supporting efficient plant operations.

What are some common challenges faced by employees working in a pork processing plant, and how are they addressed?

Employees in pork processing plants often face challenges such as working in cold environments, performing repetitive tasks, and adhering to strict safety and hygiene protocols. To address these challenges, plants typically provide comprehensive training on equipment use and safety procedures, regular breaks, and proper protective gear. Additionally, teamwork is emphasized to ensure workflow efficiency and to support one another in maintaining high standards of quality and safety throughout the production process.

What is the difference between Pork Processing Plant vs Butcher?

AspectPork Processing PlantButcher
CredentialsFood safety certifications, OSHA trainingMeat cutting certifications, apprenticeship
Work EnvironmentIndustrial, noisy, cold facilitiesMeat shops, retail or wholesale settings
Industry UsageManufacturing, large-scale processingRetail, custom cuts, small-scale

The Pork Processing Plant involves large-scale meat processing with a focus on safety and efficiency, often requiring specific certifications. A butcher typically works in retail or small-scale settings, performing custom cuts and customer service. While both roles handle pork, the processing plant emphasizes industrial production, whereas butchers focus on individual customer needs.

More about Pork Processing Plant jobs

What states have the most Pork Processing Plant jobs?

States with the most job openings for Pork Processing Plant jobs include:

What job categories do people searching Pork Processing Plant jobs look for?

The top searched job categories for Pork Processing Plant jobs are:

Pork Processing Plant jobs near you
Infographic showing various Pork Processing Plant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $49,108 per year, or $23.6 per hour.

Plant Manager III (Pork Processing)

Logansport, IN • On-site

System Soft Technologies
IT Services • 501 - 1,000 employees
Learn more about System Soft Technologiesexternal

$163K - $273K/yr

Full-time

Retirement

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Job Title: Plant Manager III (Pork Processing)
Location: Logansport, IN (Onsite) Salary: $163,000 - $273,000 / yr + 401K & Stock Options Position Type: Full-Time / Permanent Relocation Assistance: Available (Nationwide)
Vendor Fee : 4%
Job Summary: We are seeking a high-caliber Plant Manager III to lead all functional areas of a large-scale Pork processing facility. This role is responsible for the oversight of three production shifts, maintenance, personnel safety, shipping/receiving, sanitation, scheduling, and quality control. The ideal candidate will be a strategic leader capable of driving process improvements while ensuring food safety, quality, and legality across all phases of production.
Key Responsibilities:
  • Manage several diverse groups of personnel across multiple departments to ensure efficient plant operations.
  • Motivate and guide management teams to enhance employee skill levels and facilitate Talent Mapping and Succession Planning.
  • Resolve quality issues for incoming and outgoing goods and review cost/performance data to drive continuous improvement.
  • Initiate, evaluate, and implement corrective actions for production problems as they arise.
  • Ensure 100% compliance with food safety regulations and corporate quality standards.

Required Qualifications:
  • Industry Experience: 8+ years of progressive leadership experience specifically within the Meat Industry (Pork/Beef/Poultry).
  • Education: Bachelor's degree in a general professional or technical field (or equivalent experience).
  • Technical Skills: General knowledge of Microsoft Office (Word, Excel, PowerPoint, Outlook). Working knowledge of SAP systems is highly preferred.
  • Leadership: Proven track record of managing diverse teams in a high-pressure production environment.
  • Communication: Excellent verbal and written communication skills for executive-level reporting and floor-level engagement.

Additional Information:
  • Travel: Requires 6 to 11 trips per year.
  • Work Authorization: No sponsorship available.
  • Relocation: Nationwide relocation assistance is provided for the right candidate.

Apply