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Pork Processing Plant Jobs (NOW HIRING)

Smithfield Foods

Electrician - 3rd shift

Smithfield, VA · On-site

$22 - $31/hr

We are looking for a skilled Electrician to join our maintenance team at our fast-paced pork processing plant. You will be responsible for ensuring the safe and efficient operation of the plant ...

Seaboard Foods

Animal Caretaker - IV Loadout

Leoti, KS · On-site

More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh ® pork, ensuring the well-being of our animals, the environment, our employees ...

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Pork Processing Plant information

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$12

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$36

How much do pork processing plant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for pork processing plant in the United States is $23.61, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.92 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working in a pork processing plant, and how are they addressed?

Employees in pork processing plants often face challenges such as working in cold environments, performing repetitive tasks, and adhering to strict safety and hygiene protocols. To address these challenges, plants typically provide comprehensive training on equipment use and safety procedures, regular breaks, and proper protective gear. Additionally, teamwork is emphasized to ensure workflow efficiency and to support one another in maintaining high standards of quality and safety throughout the production process.

What are the key skills and qualifications needed to thrive in a Pork Processing Plant, and why are they important?

To thrive in a Pork Processing Plant, you need physical stamina, attention to detail, and a basic understanding of food safety standards, often supported by a high school diploma or equivalent. Familiarity with processing equipment, safety protocols, and sometimes HACCP certification is typically required. Strong teamwork, good communication, and the ability to follow instructions precisely help individuals excel in this environment. These skills and qualities are crucial for maintaining product quality, ensuring safety, and supporting efficient plant operations.

What is the difference between Pork Processing Plant vs Butcher?

AspectPork Processing PlantButcher
CredentialsFood safety certifications, OSHA trainingMeat cutting certifications, apprenticeship
Work EnvironmentIndustrial, noisy, cold facilitiesMeat shops, retail or wholesale settings
Industry UsageManufacturing, large-scale processingRetail, custom cuts, small-scale

The Pork Processing Plant involves large-scale meat processing with a focus on safety and efficiency, often requiring specific certifications. A butcher typically works in retail or small-scale settings, performing custom cuts and customer service. While both roles handle pork, the processing plant emphasizes industrial production, whereas butchers focus on individual customer needs.

What is a pork processing plant?

A pork processing plant is a facility where hogs are slaughtered and processed into various pork products for human consumption. The process typically involves slaughtering, butchering, cleaning, and packaging pork, as well as adhering to strict food safety and quality standards. Workers in these plants perform a variety of tasks, such as cutting meat, operating machinery, and inspecting products to ensure they meet regulatory guidelines. Pork processing plants play a crucial role in supplying pork to grocery stores, restaurants, and other food service providers.
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What states have the most Pork Processing Plant jobs? States with the most job openings for Pork Processing Plant jobs include:
What job categories do people searching Pork Processing Plant jobs look for? The top searched job categories for Pork Processing Plant jobs are:
Pork Processing Plant jobs near you
Infographic showing various Pork Processing Plant job openings in the United States as of May 2026, with employment types broken down into 17% Full Time, 33% Part Time, and 50% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,108 per year, or $23.6 per hour.
Quality Assurance Technician (B Shift)

Quality Assurance Technician (B Shift)

Seaboard Foods

Guymon, OK • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Seaboard Foods rating

8.0

Company rating: 8.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

75th of 380 rated food and drinks producers

Job description

YOUR OPPORTUNITY
We have an exciting Quality Assurance technician opportunity in our Guymon, Oklahoma processing facility. In this highly impactful role, you will be an essential food safety and quality team member for a pork processing facility harvesting over 21,000 animals per day. This position is responsible for inspecting products at different steps in the process to ensure that production adheres to all product specifications, food safety protocols, and good manufacturing practices, along with all state and federal regulations associated with food manufacturing.
ABOUT US
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the "Best Places to Work" by Kansas City's Business Journal, we have a dynamic culture where our employees can contribute and understand why they matter.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Conduct routine, scheduled audits, inspections for quality checks, and food safety checks to ensure production complies with federal, state, and Company policies and procedures.
  • Perform visual line and finished product inspections to ensure conformance to specifications.
  • Perform various specialized tasks as assigned or required by the department.
  • Place tags to hold or reject products, materials, or equipment not meeting specifications.
  • Notify supervisors or other personnel of problems or stop production if serious product defects occur.
  • Monitor (GMPs), Standard Operating Procedures (SOPs), and Critical Control Points (CCPs).

CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, is action-oriented, ensures accountability, and drives results.
QUALIFICATIONS REQUIREMENTS
  • Bachelor's degree in a science, engineering, or related discipline with two (2) years of progressively responsible positions or five (5) years of progressively responsible positions in the protein industry.
  • Must have comprehensive knowledge of current and application of USDA and FSIS directives and regulatory requirements.
  • Must have adequate experience to demonstrate thorough knowledge, skills, and abilities of both commercial and technical aspects of FSQA for the pork business.
  • Additional essential duties and responsibilities may be assigned.

WORK ENVIRONMENT
The physical and work demands listed here represent those an employee should possess to perform the job's essential functions successfully. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
  • While performing the duties of this job, the employee is regularly required to move around the facility and primarily will be on the production floor.
  • The employee must regularly lift and move up to 25 pounds and occasionally lift and move up to 50 pounds.
  • Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus.
  • This position is primarily on the production floor and will have limited office time.
  • While performing the duties of this job, the employee occasionally works near moving mechanical parts and is exposed to fumes or airborne particles and vibration.
  • The noise level in the work environment requires you to wear hearing protection at all times on the production floor.
  • The hours and days of work are established by departmental needs and at the discretion of management. After-hours, weekends, and overnight travel as requested.

WHY SEABOARD FOODS?
  • Medical, vision & dental benefits upon hire
  • 401K with company match
  • Paid Time Off & Company Holidays
  • Wellness Program
  • Tuition reimbursement
  • Employee pork purchase program

For a complete list of our benefits, please visit our career site:
https://www.seaboardfoods.com/careers/why-sbf/
Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans' status, status as a disabled individual, or any other status protected by law.

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