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Poolside Server Jobs (NOW HIRING)

Dreamscape Hospitality

Server

New Orleans, LA

Description Pool Server - Hotel Pool Join our dynamic team as a Pool Server, where you'll play a ... poolside tables and surrounding spaces - Monitor guest safety and ensure compliance with pool rules ...

Dreamscape Hospitality

Server

New Orleans, LA · On-site

Pool Server - Hotel Pool Join our dynamic team as a Pool Server, where you'll play a key role in ... poolside tables and surrounding spaces - Monitor guest safety and ensure compliance with pool rules ...

Dreamscape Hosptality

Server

New Orleans, LA · On-site

Pool Server - Hotel Pool Join our dynamic team as a Pool Server, where you'll play a key role in ... poolside tables and surrounding spaces - Monitor guest safety and ensure compliance with pool rules ...

North Ridge Country Club Inc

Pool Server

Raleigh, NC · On-site

Deliver food and drinks promptly to poolside tables ensuring accuracy and quality. * Ensure that all tables are bused and wiped off. * Monitor and refill water stations to keep them stocked ...

Mira Vista Country Club

Server - Pointe

Fort Worth, TX · On-site

What You'll Do As a Pool Server, you'll help create an amazing poolside experience for our members by delivering outstanding service with a smile. Your responsibilities will include: * Taking food ...

Senza

Pool Server

Napa, CA · On-site

Pool Server with Food Preparation Join our dynamic hospitality team as a Pool Server with Food ... Key Responsibilities: - Greet and serve guests at the poolside, ensuring a high level of customer ...

Bentley Legacy Group LLC

Pool Server

Napa, CA

Description Pool Server with Food Preparation Join our dynamic hospitality team as a Pool Server ... Key Responsibilities: - Greet and serve guests at the poolside, ensuring a high level of customer ...

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How much do poolside server jobs pay per hour?

As of May 30, 2026, the average hourly pay for poolside server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Poolside Server, and why are they important?

To thrive as a Poolside Server, you need a solid understanding of food and beverage service, basic math skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety regulations are typically required. Outstanding communication, multitasking, and customer service skills set top performers apart in this role. These abilities are essential to provide efficient, friendly service in a fast-paced, outdoor environment, ensuring guest satisfaction and smooth operations.

What are some common challenges Poolside Servers face during peak seasons, and how can they manage them effectively?

During busy seasons, Poolside Servers often handle high volumes of guests while maintaining prompt, friendly service in outdoor environments. Challenges include working in hot weather, managing multiple tables, and ensuring safety around the pool area. Effective time management, strong communication with the kitchen and bar staff, and staying organized help servers provide a great guest experience. Utilizing teamwork and remaining attentive to guest needs are key strategies for managing these peak periods successfully.

What are poolside servers?

Poolside servers are hospitality staff responsible for taking food and beverage orders and delivering them to guests lounging by a pool. They ensure guests have a pleasant experience by providing prompt service, answering menu questions, and maintaining cleanliness in the pool area. Poolside servers often work at hotels, resorts, or private clubs where they must be attentive, personable, and able to work outdoors. Their duties may also include preparing simple drinks, handling payments, and assisting with special requests. Excellent customer service and multitasking skills are essential for this role.

What is the difference between Poolside Server vs Food Runner?

AspectPoolside ServerFood Runner
CredentialsFood and beverage service experience, possibly alcohol certificationBasic food handling knowledge, no specific certifications usually required
Work EnvironmentPoolside, outdoor, casual, resort or hotel settingIndoor or outdoor, restaurant or catering environment
Job RoleServing drinks and food directly to guests at the pool areaDelivering prepared food from kitchen to tables or guests

Poolside Servers focus on direct guest service at poolside areas, often handling drinks and light food. Food Runners primarily transport food from the kitchen to guests' tables. While both roles require knowledge of food service, Poolside Servers typically need more customer interaction skills and possibly alcohol certifications, making their roles distinct despite some overlap in the hospitality industry.

More about Poolside Server jobs
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Poolside Server jobs near you
Infographic showing various Poolside Server job openings in the United States as of May 2026, with employment types broken down into 71% Full Time, 24% Part Time, and 5% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Poolside Host

Residence Inn Myrtle Beach Oceanfront

Myrtle Beach, SC • On-site

Part-time

Posted 8 days ago

Job description

The Residence Inn Myrtle Beach Oceanfront hotel currently has multiple openings for a part-time Poolside Host. The persons hired for these positions will primarily work the 8am to 4pm shift and must have weekday and weekend availability.

Position Summary: As the Poolside Host, you will serve as the "face" of the outdoor guest experience. This position is a unique hybrid that combines the duties of a pool attendant, cashier and server, to ensure an enjoyable outdoor atmosphere for hotel guests.

Summary of Responsibilities

  • Welcome and acknowledge all guests
  • Manage the distribution, collection, and restocking of pool towels
  • Sell and collect payment for poolside concessions
  • Distribute restaurant menus and answer any questions about the offerings
  • Take and deliver food and beverage orders using POS system
  • Pick up after guests depart the pool area, remove used towels, trash, and return all equipment to staging areas
  • Clean, maintain, position pool furniture
  • Monitor the pool area to ensure guests adhere to safety rules and hotel policies
  • Turn in lost and found items immediately to the supervisor
  • Report any guest issues or complaints to supervisors immediately

Qualifications

  • 1 year of experience in hospitality industry in similar position is preferred.
  • You must have a positive, outgoing personality, and a professional image
  • Passion for hospitality and willingness to work as part of an effective team is required
  • Communicate effectively in English.
  • Ability to stand for longs periods of time
  • Must be available to work weekends

Job Setting and Physical Demands

Employees in this position primarily outdoors. To perform the job successfully the candidate must possess manual dexterity, must be able to stand for long periods of time, have the ability to lift up to 35 pounds, walk frequently, move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, bending, stretching, twisting, pulling and stooping. Working knowledge of the English language and the ability to speak, hear, read and write are required as is the ability to work any hours/days of the week necessary to meet business requirements.

Disclaimer

This job description indicates in general the nature and levels of work, knowledge, skills, abilities and other essential functions (as covered under the Americans with Disabilities Act) expected of people assigned to this position. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. All employees may be required to perform activities outside of their normal job responsibilities from time to time as needed.