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Poolside Server Jobs in California (NOW HIRING)

POOLSIDE BUSSER

Temecula, CA · On-site

$16.90/hr

As a Poolside Busser, you'll ensure our outdoor dining areas stay clean and inviting while assisting servers. Your role helps maintain the vibrant, refreshing poolside atmosphere that makes every ...

Description Pool Server with Food Preparation Join our dynamic hospitality team as a Pool Server ... Key Responsibilities: - Greet and serve guests at the poolside, ensuring a high level of customer ...

Pool Server with Food Preparation Join our dynamic hospitality team as a Pool Server with Food ... Key Responsibilities: - Greet and serve guests at the poolside, ensuring a high level of customer ...

Position Summary The Server provides exceptional customer to members. They serve and take and deliver accurate food and drink orders and remove dirty dishes in a timely manner. They display knowledge ...

Pool Bar 3 - Server

Napa, CA · On-site

$16.90/hr

Position Summary The Pool Server delivers exceptional, resort-style service in an outdoor poolside environment. This role is responsible for providing attentive and efficient food and beverage ...

Overview We're looking for a part-time MonkeyBar Server at Town and Country Resort-and yes, it's as ... Previous serving experience in a fast-paced restaurant, bar, or poolside environment. * A ...

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Poolside Server information

See California salary details

$5

$15

$30

How much do poolside server jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for poolside server in California is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $10.19 and $17.07 per hour, depending on experience, location, and employer.

What is the difference between Poolside Server vs Food Runner?

AspectPoolside ServerFood Runner
CredentialsFood and beverage service experience, possibly alcohol certificationBasic food handling knowledge, no specific certifications usually required
Work EnvironmentPoolside, outdoor, casual, resort or hotel settingIndoor or outdoor, restaurant or catering environment
Job RoleServing drinks and food directly to guests at the pool areaDelivering prepared food from kitchen to tables or guests

Poolside Servers focus on direct guest service at poolside areas, often handling drinks and light food. Food Runners primarily transport food from the kitchen to guests' tables. While both roles require knowledge of food service, Poolside Servers typically need more customer interaction skills and possibly alcohol certifications, making their roles distinct despite some overlap in the hospitality industry.

What are the key skills and qualifications needed to thrive as a Poolside Server, and why are they important?

To thrive as a Poolside Server, you need a solid understanding of food and beverage service, basic math skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety regulations are typically required. Outstanding communication, multitasking, and customer service skills set top performers apart in this role. These abilities are essential to provide efficient, friendly service in a fast-paced, outdoor environment, ensuring guest satisfaction and smooth operations.

What are poolside servers?

Poolside servers are hospitality staff responsible for taking food and beverage orders and delivering them to guests lounging by a pool. They ensure guests have a pleasant experience by providing prompt service, answering menu questions, and maintaining cleanliness in the pool area. Poolside servers often work at hotels, resorts, or private clubs where they must be attentive, personable, and able to work outdoors. Their duties may also include preparing simple drinks, handling payments, and assisting with special requests. Excellent customer service and multitasking skills are essential for this role.

What are some common challenges Poolside Servers face during peak seasons, and how can they manage them effectively?

During busy seasons, Poolside Servers often handle high volumes of guests while maintaining prompt, friendly service in outdoor environments. Challenges include working in hot weather, managing multiple tables, and ensuring safety around the pool area. Effective time management, strong communication with the kitchen and bar staff, and staying organized help servers provide a great guest experience. Utilizing teamwork and remaining attentive to guest needs are key strategies for managing these peak periods successfully.
What are popular job titles related to Poolside Server jobs in California? For Poolside Server jobs in California, the most frequently searched job titles are:
What job categories do people searching Poolside Server jobs in California look for? The top searched job categories for Poolside Server jobs in California are:
What cities in California are hiring for Poolside Server jobs? Cities in California with the most Poolside Server job openings:
POOLSIDE BUSSER

POOLSIDE BUSSER

Bottaia Winery

Temecula, CA • On-site

$16.90/hr

Temporary

Posted 22 days ago


Job description

Bring the Fun, Keep the Poolside Perfect & Help Make Every Moment Shine!

Join us for a sun-soaked summer as a Busser at BOTTAIA Winery Pool Bar & Café!

About our Company:

At BOTTAIA Winery, we blend wine country charm with resort-style relaxation. Our semi-Olympic pool, private cabines, splash pad, and lively Pool Bar & Café create an exclusive oasis where guests can sip, dine, swim, and soak up the sun.

We’re looking for a hardworking Busser to keep service running smoothly. This role is 100% outdoors in the heat—perfect for those who thrive in a lively, sun-soaked setting. From clearing tables to keeping everything stocked and sparkling, you'll be key to an unforgettable guest experience.

Job Summary:

As a Poolside Busser, you’ll ensure our outdoor dining areas stay clean and inviting while assisting servers. Your role helps maintain the vibrant, refreshing poolside atmosphere that makes every visit special.

Compensation: $16.90 base hourly + earned tips & commissions!

Schedule: Seasonal (May-October), weekends and holidays required.

Essential Duties and Responsibilities:

  • Greet guests warmly and keep service flowing.
  • Clear and reset tables efficiently.
  • Keep water glasses filled, and drinks refreshed.
  • Stock dining areas with necessary supplies.
  • Maintain cleanliness and organization.
  • Assist with trash removal and general tidiness.
  • Work with the team to ensure seamless service.
  • Communicate guest needs to the manager as needed.
  • Perform any other duties as assigned by the Manager.

Qualifications & Skills:

  • Positive attitude and strong work ethic.
  • Ability to stand long hours and carry trays up to 40 lbs.
  • Comfortable working 100% outdoors in the heat.
  • Flexible availability, including weekends and holidays.
  • Ability to work the entirety of the season (May-October).
  • Must have or obtain a Riverside County Food Handler’s Card.
  • Must have or obtain an ABC Responsible Beverage Service certification.

Company Standards & Policies:

  • Understand and embody the BOTTAIA values and service standards.
  • Fully understand and comply with all federal, state, and county regulations related to health, safety, and labor.
  • Ensure guest and associate safety at all times.
  • Adhere to environmental standards set by BOTTAIA.