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Plating Manager Jobs in Ohio (NOW HIRING)

Marriott International

Banquet Chef

Cleveland, OH · On-site

$70K - $88K/yr

... managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for ...

Gecko Hospitality

Be Seen First

Sous Chefs- Kitchen Manager - Dining Room Manager

Columbus, OH · On-site

$60K - $78K/yr

Direct daily high-volume scratch kitchen operations, ensuring uncompromising food quality, plating ... Manage controllable expenses, optimize labor schedules, handle daily cash drops, and track shift ...

LADDER 846 LLC

Prep Cook

Yellow Springs, OH · On-site

$12.75 - $16/hr

... plating guidelines to ensure consistent quality and presentation. * Teamwork: Collaborating with other kitchen staff to ensure efficient meal preparation and timely service. * Time Management:

LADDER 846 LLC

Prep Cook

Yellow Springs, OH · On-site

$12.75 - $16/hr

... plating guidelines to ensure consistent quality and presentation. * Teamwork: Collaborating with other kitchen staff to ensure efficient meal preparation and timely service. * Time Management:

Envision Cinemas Blue Ash

BOH Supervisor

Blue Ash, OH · On-site

General Manager/ Operations Manager/Assistant Managers Licensing Required: Servsafe Food within ... to plating Ability to work calmly and effectively under pressure. Must have problem solving ...

Flexjet

Finish Technician (CLE)

Cleveland, OH · On-site

$18 - $24.75/hr

Any other job-related duties as assigned by Management REQUIREMENTS: * Education High school diploma or equivalent. * Experience 3-5 years' experience on aircraft cabinetry to include building ...

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All JobsPlating JobsPlating Manager JobsPlating Manager Jobs in Ohio

Plating Manager information

See Ohio salary details

$21.9K

$58.3K

$97.4K

How much do plating manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for plating manager in Ohio is $58,326.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $65,600.00 per year, depending on experience, location, and employer.

What does a plating manager do?

A Plating Manager oversees the plating operations in a manufacturing or metal finishing facility. Their responsibilities include supervising staff, ensuring quality control, maintaining equipment, and making sure all safety and environmental regulations are followed. They also manage workflow, troubleshoot process issues, and implement process improvements to optimize production efficiency. Plating Managers play a crucial role in ensuring that products meet required specifications and standards.

What are some common challenges a plating manager may face in maintaining quality standards, and how can they address them?

Plating Managers often encounter challenges such as ensuring consistent coating quality, preventing contamination, and maintaining equipment reliability. They must closely monitor chemical bath compositions, enforce strict cleanliness protocols, and regularly calibrate machinery to uphold quality standards. Effective communication with quality assurance teams and ongoing training for plating technicians also play a crucial role in proactively addressing potential issues. By fostering a culture of continuous improvement and attention to detail, Plating Managers can effectively manage these challenges.

What is the difference between Plating Manager vs Plating Supervisor?

AspectPlating ManagerPlating Supervisor
ResponsibilitiesOversees entire plating operations, manages staff, ensures quality standards, and develops procedures.Supervises daily plating processes, directs workers, and maintains production schedules.
CredentialsTypically requires a technical degree and management experience.Requires technical knowledge of plating processes and supervisory skills.
Work EnvironmentOffice and manufacturing floor, overseeing multiple teams.Primarily on the manufacturing floor, directly supervising plating technicians.
FocusStrategic planning, quality control, and team management.Operational oversight and process execution.

The Plating Manager focuses on strategic oversight, quality assurance, and team leadership, while the Plating Supervisor handles daily operations and direct supervision of plating technicians. Both roles require technical knowledge, but the manager typically has broader responsibilities and management credentials.

What are the key skills and qualifications needed to thrive as a plating manager?

To thrive as a Plating Manager, you need expertise in electroplating processes, quality control, and a background in chemistry or metallurgy, often supported by relevant technical degrees or certifications. Familiarity with plating equipment, chemical handling systems, and safety compliance tools is typically required. Strong leadership, problem-solving, and communication skills are essential for managing teams and ensuring process efficiency. These skills and qualifications are vital to maintaining product quality, workplace safety, and operational excellence in plating operations.
What are popular job titles related to Plating Manager jobs in Ohio? For Plating Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Plating Manager jobs in Ohio look for? The top searched job categories for Plating Manager jobs in Ohio are:
What cities in Ohio are hiring for Plating Manager jobs? Cities in Ohio with the most Plating Manager job openings:
Plating Manager jobs near you
Infographic showing various Plating Manager job openings in Ohio as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $58,326 per year, or $28 per hour.

Concessions Team Member

Hidden Valley Orchards

Lebanon, OH • On-site

$14 - $23/hr

Full-time

Re-posted 9 days ago

Job description

Do you want a fun place to work and earn $14.00–$23.00 per hour? Hidden Valley Orchards is seeking enthusiastic and hardworking Food Service/Kitchen Associates to join our team. In this role, you'll support kitchen operations and provide friendly, efficient service to guests enjoying our farm's unique atmosphere.

Whether you're helping prepare food, plating dishes, or supporting our events, your dedication to quality and guest satisfaction will play a key role in creating memorable experiences at the orchard.

If you're passionate about food, enjoy working in a fast-paced environment, and thrive in a team setting, we’d love to meet you!

Requirements

Responsibilities:

  • Assist in the preparation, plating, and serving of food items in accordance with orchard standards.
  • Help Chef prepare meals, donuts, ice cream, and farm-favorite menu.
  • Support kitchen cleanliness and organization by maintaining prep areas, equipment, and utensils.
  • Ensure food is stored and handled safely, following all health and safety regulations.
  • Provide excellent customer service by interacting with guests at service counters or during events.
  • Restock supplies and ingredients as needed throughout the shift.
  • Assist with setup, service, and cleanup for on-site private events or seasonal activities.
  • Work collaboratively with team members and management to meet service goals.

Qualifications:

  • Prior experience in food service, kitchen work, or hospitality is preferred but not required.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to multitask in a high-energy environment.
  • Flexible schedule availability, including evenings, weekends, and holidays.

Skills:

  • Strong interpersonal and teamwork skills.
  • Ability to handle multiple tasks efficiently and manage time effectively.
  • Physical ability to stand for extended periods and lift heavy items as required.

Benefits

  • This position offers a starting wage range of $14.00–$23.00 per hour, based on experience, certifications, food safety knowledge, culinary skills, efficiency, and leadership ability.
  • Team members may be eligible for pay increases as they refine technical skills, increase speed and accuracy, maintain high food quality standards, and demonstrate leadership within the kitchen team.
  • Clear pathways exist for growth into leadership roles. Team members who work during our peak season (September 15 – October 31) may also be eligible for performance-based bonus opportunities.
  • Fun, supportive work environment on a beautiful farm setting.