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Plating Manager Jobs in Ohio (NOW HIRING)

Suzu Hospitality

Pastry Cook

Cincinnati, OH · On-site

Maintain the visual identity and quality of the dessert program Mise en Place & Station Management ... Uphold portioning, plating, and quality standards on every item Sanitation & Food Safety * Follow ...

The Melting Pot

Kitchen/Line Prep

Cincinnati, OH · On-site

$17 - $19/hr

Plating items to spec Attention to detail and high quality standards Delivering quality items in a ... manager today! Job Type: Full-time Benefits: Employee discount Flexible schedule Shift: 10 hour ...

The Melting Pot

Kitchen/Line Prep

Cincinnati, OH · On-site

$17 - $19/hr

Responsibilities: • Plating items to spec • Attention to detail and high quality standards • ... a manager today! Job Type: Full-time Benefits: • Employee discount • Flexible schedule Shift ...

The Melting Pot

Kitchen/Line Prep

Cincinnati, OH · On-site

$17 - $19/hr

Responsibilities: ● Plating items to spec ● Attention to detail and high quality standards ● ... a manager today! Job Type: Full-time Benefits: ● Employee discount ● Flexible schedule Shift ...

Community Space Brands

Lani Rooftop Sous Chef

Powell, OH · On-site

$50K/yr

Manage day-to-day kitchen operations, ensuring meticulous consistency in food preparation, plating standards, and service timing. * Maintain rigorous inventory control, optimize food costs (COGS ...

New

CRG Dining

Kitchen Manager

Cincinnati, OH · On-site

Oversee the food preparation process, including quality control, portioning, and plating. * Kitchen Operations: * Manage kitchen operations efficiently, including inventory management, cost control ...

Kenwood

BOH Supervisor

Cincinnati, OH · On-site

Executive Chef / General Manager/ Operations Manager Licensing Required: Servsafe Food within first ... plating * Ability to work calmly and effectively under pressure. * Must have problem solving ...

Kenwood

BOH Supervisor

Cincinnati, OH · On-site

Executive Chef / General Manager/ Operations Manager Licensing Required: Servsafe Food within first ... to plating Ability to work calmly and effectively under pressure. Must have problem solving ...

Marriott

Banquet Chef

Cleveland, OH · On-site

Manages food quantities and plating requirements for all banquet functions. Plans food quantities and plating requirements for all banquet functions. Prepares and cooks foods of all types, either on ...

Marriott

Banquet Chef

Cleveland, OH · On-site

Manages food quantities and plating requirements for all banquet functions. Plans food quantities and plating requirements for all banquet functions. Prepares and cooks foods of all types, either on ...

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Showing results 21-40

All JobsPlating JobsPlating Manager JobsPlating Manager Jobs in Ohio

Plating Manager information

See Ohio salary details

$21.9K

$58.3K

$97.4K

How much do plating manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for plating manager in Ohio is $58,326.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $65,600.00 per year, depending on experience, location, and employer.

What does a plating manager do?

A Plating Manager oversees the plating operations in a manufacturing or metal finishing facility. Their responsibilities include supervising staff, ensuring quality control, maintaining equipment, and making sure all safety and environmental regulations are followed. They also manage workflow, troubleshoot process issues, and implement process improvements to optimize production efficiency. Plating Managers play a crucial role in ensuring that products meet required specifications and standards.

What are some common challenges a plating manager may face in maintaining quality standards, and how can they address them?

Plating Managers often encounter challenges such as ensuring consistent coating quality, preventing contamination, and maintaining equipment reliability. They must closely monitor chemical bath compositions, enforce strict cleanliness protocols, and regularly calibrate machinery to uphold quality standards. Effective communication with quality assurance teams and ongoing training for plating technicians also play a crucial role in proactively addressing potential issues. By fostering a culture of continuous improvement and attention to detail, Plating Managers can effectively manage these challenges.

What is the difference between Plating Manager vs Plating Supervisor?

AspectPlating ManagerPlating Supervisor
ResponsibilitiesOversees entire plating operations, manages staff, ensures quality standards, and develops procedures.Supervises daily plating processes, directs workers, and maintains production schedules.
CredentialsTypically requires a technical degree and management experience.Requires technical knowledge of plating processes and supervisory skills.
Work EnvironmentOffice and manufacturing floor, overseeing multiple teams.Primarily on the manufacturing floor, directly supervising plating technicians.
FocusStrategic planning, quality control, and team management.Operational oversight and process execution.

The Plating Manager focuses on strategic oversight, quality assurance, and team leadership, while the Plating Supervisor handles daily operations and direct supervision of plating technicians. Both roles require technical knowledge, but the manager typically has broader responsibilities and management credentials.

What are the key skills and qualifications needed to thrive as a plating manager?

To thrive as a Plating Manager, you need expertise in electroplating processes, quality control, and a background in chemistry or metallurgy, often supported by relevant technical degrees or certifications. Familiarity with plating equipment, chemical handling systems, and safety compliance tools is typically required. Strong leadership, problem-solving, and communication skills are essential for managing teams and ensuring process efficiency. These skills and qualifications are vital to maintaining product quality, workplace safety, and operational excellence in plating operations.
What are popular job titles related to Plating Manager jobs in Ohio? For Plating Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Plating Manager jobs in Ohio look for? The top searched job categories for Plating Manager jobs in Ohio are:
What cities in Ohio are hiring for Plating Manager jobs? Cities in Ohio with the most Plating Manager job openings:
Plating Manager jobs near you
Infographic showing various Plating Manager job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,326 per year, or $28 per hour.

Pastry Cook

Suzu Hospitality

Cincinnati, OH • On-site

Full-time

Re-posted 8 days ago

Job description

Pastry Cook

Restaurant: Suzu — Opening Early 2026

Position Type: Non-Exempt, Full-Time / Part-Time

Location: Cincinnati, Ohio

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The Pastry Cook prepares and plates SUZU's dessert and pastry program — Japanese-inspired desserts, mochi, seasonal confections, and accompaniments — under the direction of the culinary leadership. This role is responsible for the precision, consistency, and artistry of the sweet side of the menu. The ideal candidate is detail-oriented, creative, disciplined with recipes, and passionate about pastry and Japanese flavors.

Compensation

$15.00–$22.00 per hour, based on experience.

Key Responsibilities

Pastry & Dessert Production

  • Prepare desserts, pastries, mochi, and confections to recipe and chef specifications
  • Execute consistent, high-quality production for à la carte, omakase, and seasonal menus
  • Assist with recipe development and seasonal dessert offerings as directed

Plating & Presentation

  • Plate desserts with precision, balance, and beauty to fine-dining standards
  • Ensure consistency, accuracy, and presentation across every plate
  • Maintain the visual identity and quality of the dessert program

Mise en Place & Station Management

  • Set up, stock, and break down the pastry station efficiently
  • Label, date, rotate, and store product to preserve quality and ensure FIFO
  • Monitor par levels and communicate prep and ordering needs to leadership

Recipe Execution & Consistency

  • Follow recipes, ratios, and techniques precisely for repeatable results
  • Measure, scale, and time production accurately
  • Uphold portioning, plating, and quality standards on every item

Sanitation & Food Safety

  • Follow all sanitation, hygiene, and food-safety protocols rigorously
  • Maintain immaculate cleanliness of the station, tools, and equipment
  • Adhere to all Ohio food-safety regulations and SUZU standards

Qualifications

  • 1–3 years of pastry or baking experience (restaurant or fine dining preferred)
  • Strong fundamentals in pastry techniques, ratios, and plating
  • Attention to detail, consistency, and creativity
  • ServSafe / food-handler certification (or ability to obtain)
  • Ability to perform under pressure in a fast-paced kitchen
  • Interest in Japanese flavors, ingredients, and dessert traditions

What Suzu Offers

  • Competitive hourly pay based on experience
  • Training in Japanese-inspired pastry, plating, and fine-dining standards
  • Opportunities to grow into Pastry Lead and Pastry Chef roles
  • Professional, respectful, and supportive environment
  • Staff meals and continuous development

How to Apply

Apply online at https://suzuhospitality.applytojob.com/. Please submit your resume and a brief introduction. We look forward to welcoming you to the Suzu team.


 

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