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Pizza Kitchen Manager Jobs (NOW HIRING)

Anthony's Coal Fired Pizza

Kitchen Manager

Aventura, FL · On-site

$60K - $65K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Source Farms

Pizza Chef & Kitchen Manager

Carlton, OR · On-site

$65K - $68K/yr

The Pizza Chef and Kitchen Manager at Ground Market is a hands-on leader with a strong foundation in wood-fired cooking, particularly pizza. This role reports to the Ground Market Manager, and leads ...

Anthony's Coal Fired Pizza

Kitchen Manager

Horsham, PA · On-site

$70K - $75K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Anthony's Coal Fired Pizza

Kitchen Manager

Horsham, PA · On-site

$70K - $73K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Anthony's Coal Fired Pizza

Kitchen Manager

Stuart, FL · On-site

$60K - $65K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Anthony's Coal Fired Pizza

Kitchen Manager

Weston, FL · On-site

$60K - $65K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Anthony's Coal Fired Pizza

Kitchen Manager

Stuart, FL · On-site

$60K - $65K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Anthony's Coal Fired Pizza

Kitchen Manager

Wayne, PA · On-site

$70K - $75K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Anthony's Coal Fired Pizza

Kitchen Manager

Canonsburg, PA · On-site

$65K - $70K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Anthony's Coal Fired Pizza

Kitchen Manager

Weston, FL · On-site

$60K - $65K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Anthony's Coal Fired Pizza

Kitchen Manager

Canonsburg, PA · On-site

$65K - $70K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Anthony's Coal Fired Pizza

Kitchen Manager

Wayne, PA · On-site

$70K - $75K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

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Pizza Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do pizza kitchen manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for pizza kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a pizza kitchen manager do?

A Pizza Kitchen Manager oversees the daily operations of a pizza kitchen, ensuring food quality, safety, and customer satisfaction. They manage staff schedules, train team members, and monitor inventory and supplies. Additionally, they are responsible for maintaining cleanliness, enforcing health regulations, and handling customer complaints. The manager also works to optimize kitchen efficiency and may assist in menu planning and budgeting. Their goal is to deliver excellent pizza and service while maintaining a well-organized kitchen environment.

What are some common challenges faced by a pizza kitchen manager, and how can they be addressed?

A Pizza Kitchen Manager often faces challenges such as maintaining consistent food quality during busy periods, managing inventory to reduce waste, and coordinating a diverse kitchen team. To overcome these, effective scheduling, clear communication, and regular staff training are crucial. Additionally, implementing standardized recipes and checklists helps ensure consistency and efficiency, even during peak hours. Building a positive team culture can also improve staff retention and performance.

What are the key skills and qualifications needed to thrive as a pizza kitchen manager, and why are they important?

To thrive as a Pizza Kitchen Manager, you need strong culinary skills, experience in food preparation, and knowledge of food safety regulations, often supported by prior kitchen management experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food handling certifications is typically required. Leadership, time management, and effective communication are essential soft skills for managing staff and maintaining a positive work environment. These skills are crucial for ensuring efficient operations, high-quality food, and excellent customer satisfaction in a fast-paced kitchen setting.

What is the difference between Pizza Kitchen Manager vs Pizza Cook?

AspectPizza Kitchen ManagerPizza Cook
ResponsibilitiesOversees kitchen operations, manages staff, ensures quality and safety standardsPrepares and cooks pizzas, follows recipes, maintains food quality
Required SkillsLeadership, management, customer service, food safety knowledgeCooking skills, knowledge of pizza preparation, attention to detail
Work EnvironmentFast-paced restaurant kitchen, supervisory roleKitchen station, food prep area
CertificationsFood safety certification often requiredFood safety certification often required

The main difference between a Pizza Kitchen Manager and a Pizza Cook is that the manager oversees the entire kitchen operation, manages staff, and ensures quality standards, while the cook focuses on preparing pizzas according to recipes. Both roles require food safety certifications and work in a fast-paced restaurant environment, but the manager has additional responsibilities related to supervision and management.

What cities are hiring for Pizza Kitchen Manager jobs?

Cities with the most Pizza Kitchen Manager job openings:

What states have the most Pizza Kitchen Manager jobs?

States with the most job openings for Pizza Kitchen Manager jobs include:

What are popular job titles related to Pizza Kitchen Manager jobs?

For Pizza Kitchen Manager jobs, the most frequently searched job titles are:

Infographic showing various Pizza Kitchen Manager job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager

Aventura, FL • On-site

Anthony's Coal Fired Pizza
Restaurants • 1 - 5K employees
Learn more about Anthony's Coal Fired Pizzaexternal

$60K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 5 days ago

Job description

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role requires a passionate leader with a strong background in food service, excellent organizational skills, and a commitment to upholding the highest standards of quality and hospitality. The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and sanitation regulations. In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony's Coal Fired Pizza.

Responsibilities

  • Lead and supervise kitchen staff, ensuring smooth and efficient daily operations.
  • Oversee food preparation, cooking, and presentation to maintain consistent quality and adherence to brand standards.
  • Enforce food safety procedures and ensure full compliance with health and sanitation regulations.
  • Train, mentor, and develop kitchen team members to support professional growth and performance excellence.
  • Manage inventory, order supplies, and control food and labor costs while minimizing waste.
  • Coordinate with front-of-house staff to ensure seamless communication and service during peak hours.
  • Maintain a clean, organized, and safe kitchen environment at all times.

Skills

  • Experience in a quick service fast food restaurant environment is preferred.
  • Strong shift management abilities to effectively lead a diverse team.
  • Excellent hospitality skills with a focus on customer satisfaction.
  • Knowledge of food service management principles and practices.
  • Proficient in food handling techniques to ensure safety and quality standards are met.
  • Ability to train staff effectively in both culinary skills and operational procedures
  • Knowledge with Toast POS and xtraChef inventory is a plus but not required
  • Demonstrated leadership qualities with the ability to motivate and inspire a team.

Join our team as a Kitchen Manager where you can make an impact in a vibrant culinary environment!

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we've grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn't changed. Every dish we serve reflects our roots and our dedication to doing things the right way - with care, tradition, and pride.

Education:no requirementsEmployment Type: FULL_TIME

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