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Pizza Kitchen Manager Jobs in Rome, GA (NOW HIRING)

Job Details

Rome, GA · On-site

$15 - $19/hr

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...

Production/Cook

Chickamauga, GA · On-site

$11.75 - $13.75/hr

... management • Maintain cleanliness • Complete required prep • Answer phones • Take orders ... At Pizza Hut, one of our core values is to Believe in All People. This means seeing the value in ...

Line Cook/Pizza Cook

Dallas, GA · On-site

$10 - $15/hr

Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head cook or management Qualifications: * Previous experience in a similar role is preferred

Production/Cook

Chickamauga, GA

$11.75 - $13.75/hr

Perform tasks as assigned by management * Maintain cleanliness * Complete required prep * Answer ... Follow Pizza Hut specifications and weigh products 5. Coordinate preparation of pasta 6. Keep ...

Pizza Kitchen Manager information

See Rome, GA salary details

$22.5K

$51.7K

$75K

How much do pizza kitchen manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for pizza kitchen manager in Rome, GA is $51,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a pizza kitchen manager do?

A Pizza Kitchen Manager oversees the daily operations of a pizza kitchen, ensuring food quality, safety, and customer satisfaction. They manage staff schedules, train team members, and monitor inventory and supplies. Additionally, they are responsible for maintaining cleanliness, enforcing health regulations, and handling customer complaints. The manager also works to optimize kitchen efficiency and may assist in menu planning and budgeting. Their goal is to deliver excellent pizza and service while maintaining a well-organized kitchen environment.

What are some common challenges faced by a pizza kitchen manager, and how can they be addressed?

A Pizza Kitchen Manager often faces challenges such as maintaining consistent food quality during busy periods, managing inventory to reduce waste, and coordinating a diverse kitchen team. To overcome these, effective scheduling, clear communication, and regular staff training are crucial. Additionally, implementing standardized recipes and checklists helps ensure consistency and efficiency, even during peak hours. Building a positive team culture can also improve staff retention and performance.

What are the key skills and qualifications needed to thrive as a pizza kitchen manager, and why are they important?

To thrive as a Pizza Kitchen Manager, you need strong culinary skills, experience in food preparation, and knowledge of food safety regulations, often supported by prior kitchen management experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food handling certifications is typically required. Leadership, time management, and effective communication are essential soft skills for managing staff and maintaining a positive work environment. These skills are crucial for ensuring efficient operations, high-quality food, and excellent customer satisfaction in a fast-paced kitchen setting.

What is the difference between Pizza Kitchen Manager vs Pizza Cook?

AspectPizza Kitchen ManagerPizza Cook
ResponsibilitiesOversees kitchen operations, manages staff, ensures quality and safety standardsPrepares and cooks pizzas, follows recipes, maintains food quality
Required SkillsLeadership, management, customer service, food safety knowledgeCooking skills, knowledge of pizza preparation, attention to detail
Work EnvironmentFast-paced restaurant kitchen, supervisory roleKitchen station, food prep area
CertificationsFood safety certification often requiredFood safety certification often required

The main difference between a Pizza Kitchen Manager and a Pizza Cook is that the manager oversees the entire kitchen operation, manages staff, and ensures quality standards, while the cook focuses on preparing pizzas according to recipes. Both roles require food safety certifications and work in a fast-paced restaurant environment, but the manager has additional responsibilities related to supervision and management.

Job Details

Rome, GA • On-site

Pizza Hut
Food Services and Drinking Places • 10K+ employees

$15 - $19/hr

Full-time

Re-posted 7 days ago


Pizza Hut rating

4.5

Company rating: 4.5 out of 10

Based on 1,457 frontline employees who took The Breakroom Quiz


Job description

Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen.

Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. WHAT ARE WE LOOKING FOR.

The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you should be comfortable talking to strangers.

You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. You're at least 16 years old (18 if you want to be a driver.) We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement

If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today. A QUICK NOTE ON SAFETY At Pizza Hut, we are passionate about the health and safety of our team members and our customers.

In addition to our already high standards of rigorous cleaning and sanitizing, we have introduced new methods, such as curbside carryout and contactless delivery, to help ensure the safety of everyone in our communities. You will be asked to participate in pre-shift temperature screenings and symptom checks, and to wear a mask during your shift. All protocols will be in accordance with local, state and federal guidelines and will be extended to the interview process.

We also believe in ALL people, and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance.


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About Pizza Hut

Sourced by ZipRecruiter

At Pizza Hut, we don’t just make pizza. We make people happy. Pizza Hut was built on the belief that pizza night should be special, and we carry that belief into everything we do. With more than 60 years of experience under our belts, we understand how to best serve our customers through tried and true service principles: We create food we’re proud to serve and deliver it fast, with a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Plano, TX, US