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Pizza Kitchen Manager Jobs (NOW HIRING)

California Pizza Kitchen

Kitchen Manager

Paramus, NJ · On-site

$63K - $68K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.

California Pizza Kitchen

Kitchen Manager

Kapolei, HI · On-site

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our ... Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.

Pizza Ranch

Kitchen Manager

Wisconsin Rapids, WI · On-site

Kitchen Manager Pizza Ranch - Lead the Kitchen. Build the Team. Create Legendary Food! At Pizza Ranch, we're more than great pizza and legendary chicken-we're about people, purpose, and positively ...

Stoner's Pizza Joint

Kitchen Manager

Cocoa, FL · On-site

$19 - $24/hr

Kitchen Manager Stoner's Pizza Joint Cocoa Village Position Summary Stoner's Pizza Joint is seeking a motivated, hands-on Kitchen Manager to lead our back-of-house team and oversee the daily ...

Emmy Squared Pizza

Kitchen Manager

Manhattan, NY · On-site

$75K - $80K/yr

Emmy Squared Pizza is seeking an experienced and motivated Kitchen Manager to join our growing NYC Team ! Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is an upscale casual full ...

Emmy Squared Pizza

Kitchen Manager

Nashville, TN · On-site

Emmy Squared Pizza, Nashville is seeking an experienced and motivated Kitchen Manager to join our growing Nashville based team! Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is ...

The Pizza Man

Kitchen Manager

Lyndonville, VT · On-site

$58K - $60K/yr

Kitchen Manager - The Pizza Man (Lyndonville) We're looking for a hands-on, motivated Kitchen Manager to lead our back-of-house team at The Pizza Man in Lyndonville. This is a full-time role with a ...

The Pizza Man

Kitchen Manager

Lyndonville, VT · On-site

$58K - $60K/yr

Kitchen Manager - The Pizza Man (Lyndonville) We're looking for a hands-on, motivated Kitchen Manager to lead our back-of-house team at The Pizza Man in Lyndonville. This is a full-time role with a ...

The Parks

Be Seen First

Pizza Cook

Machesney Park, IL · On-site

$40K - $42K/yr

The Parks - Cimino's Kitchen is seeking an experienced, dependable full-time pizza cook to operate and manage our entire pizza production area. This is a hands-on position for someone who can make ...

Pizza Ranch - Bettendorf

Kitchen Manager

Bettendorf, IA · On-site

$16 - $21/hr

At the heart of Pizza Ranch is our mission: "To establish every Pizza Ranch ® as a business ... Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader-you're the driving ...

Anthony's Coal Fired Pizza

Kitchen Manager

Wayne, PA · On-site

$65K - $70K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Anthony's Coal Fired Pizza

Kitchen Manager

Brandon, FL · On-site

$60K - $65K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Anthony's Coal Fired Pizza

Kitchen Manager

Weston, FL · On-site

$60K - $65K/hr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

JT's Pizza and Pub

KITCHEN MANAGER

Columbus, OH · On-site

$60K/yr

Kitchen Manager - JT's Pizza & Pub Locations: Grandview Schedule: Full-time Reports to: General Manager About JT's Pizza & Pub At JT's Pizza & Pub, we're passionate about great food, genuine ...

Anthony's Coal Fired Pizza

Kitchen Manager

Orlando, FL

$63K - $68K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

Anthony's Coal Fired Pizza

Kitchen Manager

Orlando, FL · On-site

$63K - $68K/yr

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role ...

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Pizza Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do pizza kitchen manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for pizza kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a pizza kitchen manager do?

A Pizza Kitchen Manager oversees the daily operations of a pizza kitchen, ensuring food quality, safety, and customer satisfaction. They manage staff schedules, train team members, and monitor inventory and supplies. Additionally, they are responsible for maintaining cleanliness, enforcing health regulations, and handling customer complaints. The manager also works to optimize kitchen efficiency and may assist in menu planning and budgeting. Their goal is to deliver excellent pizza and service while maintaining a well-organized kitchen environment.

What are some common challenges faced by a pizza kitchen manager, and how can they be addressed?

A Pizza Kitchen Manager often faces challenges such as maintaining consistent food quality during busy periods, managing inventory to reduce waste, and coordinating a diverse kitchen team. To overcome these, effective scheduling, clear communication, and regular staff training are crucial. Additionally, implementing standardized recipes and checklists helps ensure consistency and efficiency, even during peak hours. Building a positive team culture can also improve staff retention and performance.

What are the key skills and qualifications needed to thrive as a pizza kitchen manager, and why are they important?

To thrive as a Pizza Kitchen Manager, you need strong culinary skills, experience in food preparation, and knowledge of food safety regulations, often supported by prior kitchen management experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food handling certifications is typically required. Leadership, time management, and effective communication are essential soft skills for managing staff and maintaining a positive work environment. These skills are crucial for ensuring efficient operations, high-quality food, and excellent customer satisfaction in a fast-paced kitchen setting.

What is the difference between Pizza Kitchen Manager vs Pizza Cook?

AspectPizza Kitchen ManagerPizza Cook
ResponsibilitiesOversees kitchen operations, manages staff, ensures quality and safety standardsPrepares and cooks pizzas, follows recipes, maintains food quality
Required SkillsLeadership, management, customer service, food safety knowledgeCooking skills, knowledge of pizza preparation, attention to detail
Work EnvironmentFast-paced restaurant kitchen, supervisory roleKitchen station, food prep area
CertificationsFood safety certification often requiredFood safety certification often required

The main difference between a Pizza Kitchen Manager and a Pizza Cook is that the manager oversees the entire kitchen operation, manages staff, and ensures quality standards, while the cook focuses on preparing pizzas according to recipes. Both roles require food safety certifications and work in a fast-paced restaurant environment, but the manager has additional responsibilities related to supervision and management.

What cities are hiring for Pizza Kitchen Manager jobs?

Cities with the most Pizza Kitchen Manager job openings:

What states have the most Pizza Kitchen Manager jobs?

States with the most job openings for Pizza Kitchen Manager jobs include:

What are popular job titles related to Pizza Kitchen Manager jobs?

For Pizza Kitchen Manager jobs, the most frequently searched job titles are:

Infographic showing various Pizza Kitchen Manager job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager

Paramus, NJ • On-site

California Pizza Kitchen
Food Services and Drinking Places • 10K+ employees
Learn more about California Pizza Kitchenexternal

$63K - $68K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 16 days ago

Key responsibilities

  • Oversee the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating.

  • Build and develop a team focused on hospitality and culinary execution, fostering career growth and cross training.

  • Manage the restaurant's P&L by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.

California Pizza Kitchen rating

7.2

Company rating: 7.2 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

Job description

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead...be bold, be epic, be YOU!
THE PERKS
  • Comprehensive eight-week training program utilizing several methods of learning including online, book and shoulder-to-shoulder teaching.
  • Tremendously passionate, one-of-a-kind company culture.
  • Opportunities for growth and development. We love promoting from within!
  • Unique electronic learning platform appropriately titled "The Proof" to engage continuous development.
  • All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.
  • An environment where you can express your unique talents and skills.
  • Employee driven assistance program called the Kindness Fund which lends a helping hand to our team members encountering life challenges.
  • Industry competitive compensation package including bonus potential.
  • Comprehensive benefits package, including medical, dental and vision and more.

OUR EXPECTATIONS
  • Delivering a phenomenal guest experience.
  • Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. Maintain optimal workflow during peak periods and adapt, as necessary.
  • Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture.
  • Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team.
  • Building sales, profitability, and guest counts.
  • Managing the P&L for the restaurant.
  • Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.
  • Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management. Proficiency in Spanish is a plus.
  • Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures

WHO IS CALIFORNIA PIZZA KITCHEN
We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since become the place for taste makers, rule breakers and earth shakers who conquer challenges by daring to work on the edge and thinking outside the box.
REQUIREMENTS
  • Minimum of two years BOH management experience in a high volume, faced paced restaurant.
  • Strong communication skills - verbal and written.
  • Exceptional leadership skills - ability to motivate, inspire and develop a team.
  • Passionate about execution, hospitality and service.

While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.
A full job description, including physical demands of the job is available upon request.
The current salary range for this position is USD $63,000 to $68,000.
Various benefits are available for this position, including 401K, health, dental, vision, and disability insurance through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time.
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.

What California Pizza Kitchen employees say

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California Pizza Kitchen logo

About California Pizza Kitchen

Sourced by ZipRecruiter

California Pizza Kitchen (CPK), based in Los Angeles, California, US, operates in the restaurant industry, particularly renowned for its unique style of pizza. Established in 1985 by attorneys Rick Rosenfield and Larry Flax, CPK quickly gained popularity for its innovative recipes, including the iconic BBQ Chicken Pizza. With a firm commitment to quality and creativity, the mission at CPK is to give a unique dining experience where authentic California-style cuisine is presented in imaginative ways. The company's offerings extend beyond pizzas to include a wide variety of salads, pastas, soups, sandwiches and desserts among other items.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

1985

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