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Pizza Chef Jobs in Utah (NOW HIRING)

the Chef Agency

Banquet Sous Chef

Park City, UT

$70K - $80K/yr

Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple events ...

Legacy House of Bountiful

Chef

Bountiful, UT · On-site

$18 - $21/hr

If you have professional chef/cook experience, and enjoy enriching the lives of those around you, this could be the right position for you! WHY YOU SHOULD JOIN OUR TEAM * Competitive wage of $18-21 ...

New

Legacy House

Chef

Bountiful, UT · On-site

$18 - $21/hr

If you have professional chef/cook experience, and enjoy enriching the lives of those around you, this could be the right position for you! WHY YOU SHOULD JOIN OUR TEAM * Competitive wage of $18-21 ...

New

snowbasin

Sous Chef

Huntsville, UT

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Edison House

Sous Chef

Salt Lake City, UT

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

Snowbasin Resort Company

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

REH Services, LLC

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Legacy House

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...

Rebekah's Kitchen

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.

Rebekah's Kitchen

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.

Rebekah's Kitchen

Sous Chef

Park City, UT · On-site

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...

Grace Management, Inc.

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate ...

Snow Canyon Retirement Community

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$70K/yr

The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain ...

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Pizza Chef information

See Utah salary details

$9

$15

$20

How much do pizza chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for pizza chef in Utah is $15.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.63 per hour, depending on experience, location, and employer.

What does a pizza chef do?

A pizza chef prepares pizza in a restaurant. Depending on where you work, your responsibilities may focus solely on pizza, or you could also make related food items. A pizza chef spreads the dough for each pizza, adds ingredients, and bakes the pie in an oven. Your duties can include slicing and plating the pizza before serving. Most chefs perform prep work, such as cutting ingredients and mixing the dough, before the restaurant begins service. Pizza chefs who receive culinary training are often responsible for designing a menu or creating recipes inspired by cuisines in different parts of the world.

What does a pizza chef do?

A pizza chef specializes in preparing, cooking, and presenting pizzas in restaurants or pizzerias. Their duties include making dough from scratch, preparing and chopping fresh toppings, assembling pizzas according to recipes or customer preferences, and baking them in ovens. Pizza chefs also ensure food safety standards are met and may be responsible for cleaning work areas and managing inventory. Creativity and attention to detail are important, as pizza chefs often craft specialty or gourmet pizzas. They play a key role in delivering a high-quality dining experience.

What are some typical challenges a pizza chef might face during busy service hours, and how can they effectively manage them?

During peak service times, Pizza Chefs often face challenges such as high order volumes, maintaining consistency in quality, and managing oven space efficiently. Effective time management, clear communication with kitchen staff, and having a well-organized workstation are key to overcoming these hurdles. Additionally, staying calm under pressure and prioritizing orders based on preparation times help ensure that customers receive their pizzas promptly and at the highest quality.

What are the key skills and qualifications needed to thrive as a pizza chef, and why are they important?

To thrive as a Pizza Chef, you need expertise in dough preparation, pizza assembly, and baking techniques, often gained through culinary training or hands-on kitchen experience. Familiarity with commercial kitchen equipment such as pizza ovens, dough mixers, and food safety certifications is typically required. Strong attention to detail, creativity, and teamwork are standout soft skills for crafting high-quality pizzas and maintaining a smooth kitchen workflow. These abilities are crucial for consistently delivering excellent dishes, ensuring customer satisfaction, and operating efficiently in a busy food service environment.

What is the difference between Pizza Chef vs Pizzeria Cook?

AspectPizza ChefPizzeria Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentPizza restaurants, pizzeriasPizza restaurants, pizzerias
Job FocusPreparing and cooking pizza, managing kitchenAssisting in pizza prep, supporting kitchen staff
Industry UsageCommonly used in professional kitchensOften used interchangeably with Pizza Chef in casual settings

The main difference between a Pizza Chef and a Pizzeria Cook lies in their roles and responsibilities. A Pizza Chef typically has more culinary training and may oversee pizza preparation and kitchen operations, while a Pizzeria Cook usually assists with pizza making under supervision. Both roles work in similar environments and require comparable certifications, but the Pizza Chef often holds a more specialized position.

How much do pizza chefs earn?

Pizza chefs typically earn an hourly wage ranging from $10 to $20, with annual salaries between $20,000 and $40,000 depending on experience, location, and establishment. Many pizza chefs work evenings and weekends, and tips can significantly increase overall earnings.

How much do pizza chefs get paid?

Pizza chefs typically earn an hourly wage ranging from $10 to $20, with average annual salaries between $20,000 and $40,000. Pay can vary based on experience, location, and the establishment's size, and many pizza chefs work evenings and weekends.

Is a pizza chef a hard job?

A pizza chef's job involves fast-paced work in a kitchen environment, requiring skills in dough preparation, cooking, and time management. It often involves long hours, standing for extended periods, and working during busy times, which can be physically demanding. However, with experience and proper training, it can become more manageable and rewarding.
More about Pizza Chef jobs

What are the most commonly searched types of Pizza Chef jobs in Utah?

The most popular types of Pizza Chef jobs in Utah are:

What are popular job titles related to Pizza Chef jobs in Utah?

For Pizza Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Pizza Chef jobs in Utah look for?

The top searched job categories for Pizza Chef jobs in Utah are:

What are popular job titles related to Pizza Chef jobs in UT?

For Pizza Chef jobs in UT, the most frequently searched job titles are:

Pizza Chef jobs near you
Infographic showing various Pizza Chef job openings in Utah as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,987 per year, or $15.9 per hour.

Banquet Sous Chef

the Chef Agency

Park City, UT

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 24 days ago

Job description


Location - Park City, UT
Salary - $70K-$80K (5% bonus)
Benefits - Medical, Dental, Vision, DTO (Discretionary Time Off), 401(k) with company match
 
A Forbes Five-Star luxury mountain resort is seeking a Banquet Sous Chef to support the culinary leadership team overseeing weddings, conferences, corporate events, and luxury social functions.
 
Qualifications
  • 2+ years of Sous Chef or banquet culinary leadership experience
  • High-volume banquet, catering, or luxury hotel experience preferred
  • Experience executing multiple events simultaneously
  • Strong leadership and organizational skills
Responsibilities
  • Assist with the daily operation of the banquet kitchen
  • Supervise, train, and develop banquet culinary team members
  • Coordinate banquet production for weddings, meetings, and special events
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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