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Pizza Chef Jobs in Utah (NOW HIRING)

Princess Cruises

$19.25 - $24.25/hr

Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe ...

Princess Cruises

$19.25 - $24.25/hr

Effectively supervises the 2ndCommis-Pizzeria duringmise en place, pizza production, and baking of ... Shares responsibility with the Chef de Partie-Pizzeria for achieving cost targets in the Pizzeria ...

the Chef Agency

Sous Chef-Apex Restaurant

Park City, UT · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Qualifications * 2+ years of Sous Chef or culinary leadership experience * High-volume upscale restaurant or luxury hotel experience or independent/private chef experience * Strong leadership and ...

the Chef Agency

Banquet Sous Chef

Park City, UT · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple events ...

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

Plain City, UT · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

New

snowbasin

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Snowbasin Resort Company

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Edison House

Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

REH Services, LLC

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you ...

Legacy House

Chef

Farmington, UT · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...

Sundance Resort

Banquet Sous Chef

Sundance, UT · On-site

$28 - $30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Banquet Chef Rate of Pay: $28.00 - 30.00/Hour DOE Shift: Open Availability Must be available to work weekends and holidays Full-time, Year Round Position FLSA Status: Non-Exempt, Hourly Prepared By:

New

Grace Management, Inc.

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate ...

Snow Canyon Retirement Community

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate ...

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

  • Medical

  • Dental

  • Vision

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$70K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain ...

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All JobsPizza Chef JobsPizza Chef Jobs in Utah

Pizza Chef information

See Utah salary details

$9

$15

$20

How much do pizza chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for pizza chef in Utah is $15.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.63 per hour, depending on experience, location, and employer.

What are some typical challenges a pizza chef might face during busy service hours, and how can they effectively manage them?

During peak service times, Pizza Chefs often face challenges such as high order volumes, maintaining consistency in quality, and managing oven space efficiently. Effective time management, clear communication with kitchen staff, and having a well-organized workstation are key to overcoming these hurdles. Additionally, staying calm under pressure and prioritizing orders based on preparation times help ensure that customers receive their pizzas promptly and at the highest quality.

What does a pizza chef do?

A pizza chef prepares pizza in a restaurant. Depending on where you work, your responsibilities may focus solely on pizza, or you could also make related food items. A pizza chef spreads the dough for each pizza, adds ingredients, and bakes the pie in an oven. Your duties can include slicing and plating the pizza before serving. Most chefs perform prep work, such as cutting ingredients and mixing the dough, before the restaurant begins service. Pizza chefs who receive culinary training are often responsible for designing a menu or creating recipes inspired by cuisines in different parts of the world.

What are the key skills and qualifications needed to thrive as a pizza chef, and why are they important?

To thrive as a Pizza Chef, you need expertise in dough preparation, pizza assembly, and baking techniques, often gained through culinary training or hands-on kitchen experience. Familiarity with commercial kitchen equipment such as pizza ovens, dough mixers, and food safety certifications is typically required. Strong attention to detail, creativity, and teamwork are standout soft skills for crafting high-quality pizzas and maintaining a smooth kitchen workflow. These abilities are crucial for consistently delivering excellent dishes, ensuring customer satisfaction, and operating efficiently in a busy food service environment.

What does a pizza chef do?

A pizza chef specializes in preparing, cooking, and presenting pizzas in restaurants or pizzerias. Their duties include making dough from scratch, preparing and chopping fresh toppings, assembling pizzas according to recipes or customer preferences, and baking them in ovens. Pizza chefs also ensure food safety standards are met and may be responsible for cleaning work areas and managing inventory. Creativity and attention to detail are important, as pizza chefs often craft specialty or gourmet pizzas. They play a key role in delivering a high-quality dining experience.

What is the difference between Pizza Chef vs Pizzeria Cook?

AspectPizza ChefPizzeria Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentPizza restaurants, pizzeriasPizza restaurants, pizzerias
Job FocusPreparing and cooking pizza, managing kitchenAssisting in pizza prep, supporting kitchen staff
Industry UsageCommonly used in professional kitchensOften used interchangeably with Pizza Chef in casual settings

The main difference between a Pizza Chef and a Pizzeria Cook lies in their roles and responsibilities. A Pizza Chef typically has more culinary training and may oversee pizza preparation and kitchen operations, while a Pizzeria Cook usually assists with pizza making under supervision. Both roles work in similar environments and require comparable certifications, but the Pizza Chef often holds a more specialized position.

More about Pizza Chef jobs
What are the most commonly searched types of Pizza Chef jobs in Utah? The most popular types of Pizza Chef jobs in Utah are:
What are popular job titles related to Pizza Chef jobs in Utah? For Pizza Chef jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Pizza Chef jobs in Utah look for? The top searched job categories for Pizza Chef jobs in Utah are:
What are popular job titles related to Pizza Chef jobs in UT? For Pizza Chef jobs in UT, the most frequently searched job titles are:
Pizza Chef jobs near you
Infographic showing various Pizza Chef job openings in Utah as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,987 per year, or $15.9 per hour.

Chef de Partie Pizza - MMC

Princess Cruises

On-site

$19.25 - $24.25/hr

Contractor

Re-posted 19 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position.
 
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
 
  • Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials.
  • Responsible for culinary operations in the Top-Deck pizzeria always ensuring Neapolitan-style pizza is hand-tossed and freshly baked right on deck according to Company recipes and preparation methods.
  • Always monitors the consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.
  • Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. 
  • Always ensures that Pizza recipe files are maintained and available to assigned staff.
  • Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef.
  • Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the pizza products.
  • Observes each teammate's performance using role descriptions as a guide and identifies top performers and mentors them for career advancement or promotion.
  • Continually trains and coaches pizza-making staff in production methods, baking techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.
  • Minimum 5 years of experience as a "Pizzaiolo" from high-volume handmade pizza production.
  • Formal Pizzaiolo Certification (preferred).
  • Solid knowledge of the Neapolitan Pizza process and procedures, including dough preparation methods, baking techniques, and toppings.
  • Solid knowledge of different Pizza styles, from traditional Margherita and Pepperoni to other specialty Pizzas.
  • Good English language skills, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. 
  • Motivation to excel in all aspects of job duties and responsibilities. 
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
  • Ability to continuously surprise and delight guests throughout their cruise experience. 
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

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