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Pier Supervisor Jobs (NOW HIRING)

Pier Sixty Six

Barista PT

Fort Lauderdale, FL · On-site

$14.50 - $16.75/hr

Overview South Florida's beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale ... Notify Supervisors immediately of any product shortages or out-of-stock items. * Record all ...

Pier Sixty Six

Spa Concierge PT

Fort Lauderdale, FL · On-site

$13.25 - $16.50/hr

Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth ... Perform other tasks assigned by Supervisor Position Requirements: * Must be detail-oriented and ...

Pier Sixty Six

Marina Front Desk

Fort Lauderdale, FL · On-site

$13.50 - $17.25/hr

Overview South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale ... Must be able to maintain good relations with employees, supervisors and the public * Must be able ...

Pier Sixty Six

Marina Front Desk

Fort Lauderdale, FL · On-site

$13.50 - $17.25/hr

Overview South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale ... Must be able to maintain good relations with employees, supervisors and the public * Must be able ...

Pier Sixty Six

Front Desk Agent

Fort Lauderdale, FL · On-site

$13.50 - $17.25/hr

Overview South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale ... Perform any other reasonable duties as assigned by the supervisor or manager. * Recognizing our ...

Pier Sixty Six

Minibar Attendant

Fort Lauderdale, FL · On-site

$12.75 - $17.25/hr

Overview South Florida's beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale ... Perform other reasonable job duties as requested by Supervisors. Qualifications * High school ...

Pier Sixty Six

Minibar Attendant

Fort Lauderdale, FL · On-site

$12.75 - $17.25/hr

Overview South Florida's beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale ... Perform other reasonable job duties as requested by Supervisors. Qualifications * High school ...

Pier Sixty Six

Front Desk Agent

Fort Lauderdale, FL

$13.50 - $17.25/hr

Overview South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale ... Perform any other reasonable duties as assigned by the supervisor or manager. * Recognizing our ...

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Pier Supervisor information

What is the difference between Pier Supervisor vs Dockworker?

AspectPier SupervisorDockworker
Required CertificationsOSHA safety training, sometimes crane or equipment operation certificationsBasic safety training, forklift or crane certifications often preferred
Work EnvironmentSupervises operations on piers, overseeing cargo handling and safetyPerforms manual labor loading/unloading ships and trucks at docks
Employer & Industry UsageShipping companies, port authorities, logistics firmsShipping companies, freight carriers, port facilities

The Pier Supervisor oversees dock operations, manages staff, and ensures safety compliance, while the Dockworker performs manual cargo handling tasks. Both roles are essential in port logistics, but the Pier Supervisor has a supervisory and planning focus, whereas the Dockworker is hands-on with cargo movement.

What is a Pier Supervisor?

A Pier Supervisor is responsible for overseeing the operations and activities on a pier, such as the loading and unloading of cargo, safety compliance, and coordination between dock workers, shipping agents, and transportation services. They ensure that all operations run smoothly, efficiently, and according to regulations. Pier Supervisors are also responsible for enforcing safety protocols and resolving any issues that arise during daily operations. This role requires strong organizational, leadership, and communication skills.

What are some common challenges faced by Pier Supervisors, and how can they be managed effectively?

Pier Supervisors often encounter challenges related to coordinating multiple shipments, ensuring safety compliance in a dynamic environment, and managing tight schedules due to changing ship arrivals and departures. Effective communication with dock workers, shipping agents, and port authorities is crucial for smooth operations. To manage these challenges, successful Pier Supervisors prioritize organization, maintain up-to-date knowledge of safety regulations, and foster teamwork to quickly resolve unexpected issues. Regularly reviewing operational procedures and conducting briefings can also help minimize disruptions.

What are the key skills and qualifications needed to thrive as a Pier Supervisor, and why are they important?

To thrive as a Pier Supervisor, you need strong knowledge of port operations, logistics, and safety protocols, often supported by experience in maritime or freight handling environments. Familiarity with cargo management software, inventory tracking systems, and adherence to OSHA or other industry certifications is common. Leadership, problem-solving abilities, and effective communication are essential soft skills for coordinating teams and addressing operational challenges. These skills ensure efficient, safe, and timely movement of goods, which is critical for successful pier and port operations.
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Cook ll - Fine Dining Restaurant- Calusso

Pier Sixty Six

Fort Lauderdale, FL • On-site

$13.25 - $17.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Overview
South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and, most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.
We are excited to offer an opportunity for a seasoned Fine Dining Calusso - Cook II to join our team at Pier Sixty-Six Resort! In this pivotal role, you will be an essential part of a team dedicated to delivering distinctively different and authentic Mediterranean culinary experiences to our guests.
Reporting directly to the Sous Chef, your role will be to provide outstanding service within our fine dining restaurant. This position is ideal for someone with a deep passion for refined culinary techniques and a commitment to service excellence.
Responsibilities
  • Develop and maintain positive working relationships with others, supporting the team to achieve common goals.
  • Prepare refined dishes infusing traditional flavors and ingredients with modern techniques.
  • Regulating the temperature of ovens, broilers, grills, and roasters.
  • Thaw food properly by pulling it from freezer storage to refrigerate.
  • Ensure proper portioning, arrangement, and garnish of dishes.
  • Maintain detailed food logs, monitoring the quality and quantity of food prepared.
  • Actively communicate during busy periods to facilitate assistance as needed.
  • Perform additional task reuested by supervisors

Additional Duties & Responsibilities:
  • Adhere to departmental policies and procedures.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model.
  • Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Anticipate and address guests' service needs; communicate clearly and professionally.
  • Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards related to Fine Dining.
  • Capable of standing, sitting, or walking for an extended period; performing physical activities such as reaching, bending, twisting, pulling, and stooping. Able to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
  • Performs other reasonable job duties as requested by Supervisors.

Qualifications
  • At least 3 years of related work experience in fine dining or similar culinary settings preferred.
  • A degree from a technical, trade, or vocational school in culinary arts is highly preferred.

As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:
  • Group medical, dental, vision, life, and disability benefits
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match
  • Complimentary team member meals
  • Complimentary room nights at CoralTree Hospitality managed properties

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort

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