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Fresh Supervisor Jobs (NOW HIRING)

Albertsons

Fresh Cut Supervisor

Chandler, AZ · On-site

Supervises Fresh Cut Department employees assigned. Provides customer service. Ensures product quality, freshness, safety and selection. DUTIES AND RESPONSIBILITIES: * Champions Company and Division ...

Albertsons

Fresh Cut Supervisor

Williams, AZ

Supervises Fresh Cut Department employees assigned. Provides customer service. Ensures product quality, freshness, safety and selection. DUTIES AND RESPONSIBILITIES: * Champions Company and Division ...

Albertsons

Fresh Cut Supervisor

Chandler, AZ · On-site

Supervises Fresh Cut Department employees assigned. Provides customer service. Ensures product quality, freshness, safety and selection. DUTIES AND RESPONSIBILITIES: * Champions Company and Division ...

Albertsons

Fresh Cut Supervisor

Williams, AZ · On-site

Supervises Fresh Cut Department employees assigned. Provides customer service. Ensures product quality, freshness, safety and selection. DUTIES AND RESPONSIBILITIES: * Champions Company and Division ...

Albertsons

Fresh Cut Supervisor

Williams, AZ · On-site

Supervises Fresh Cut Department employees assigned. Provides customer service. Ensures product quality, freshness, safety and selection. DUTIES AND RESPONSIBILITIES: * Champions Company and Division ...

Albertsons

Fresh Cut Supervisor

Chandler, AZ

Supervises Fresh Cut Department employees assigned. Provides customer service. Ensures product quality, freshness, safety and selection. DUTIES AND RESPONSIBILITIES: * Champions Company and Division ...

Fresh Mark

FSQA Supervisor

Salem, OH · On-site

The Fresh Mark facility in Salem, Ohio, is currently accepting applications for an FSQA Supervisor. The purpose of this position is to monitor food safety and quality assurance documentation to ...

Fresh Mark, Inc.

FSQA Supervisor

Salem, OH

The Fresh Mark facility in Salem, Ohio, is currently accepting applications for an FSQA Supervisor. The purpose of this position is to monitor food safety and quality assurance documentation to ...

Fresh Ideas

BOH LEAD SUPERVISOR (FULL TIME)

Austin, TX · On-site

$25/hr

Fresh Ideas Management is a dynamic food service management company that believes good food is a ... Supervises and trains hourly staff to ensure policy and procedures are implemented. * Maintains ...

Fresh Ideas

BOH LEAD SUPERVISOR (FULL TIME)

Salina, KS · On-site

$19/hr

Fresh Ideas Management is a dynamic food service management company that believes good food is a ... Supervises and trains hourly staff to ensure policy and procedures are implemented. * Maintains ...

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Fresh Supervisor information

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$24.5K

$59.5K

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How much do fresh supervisor jobs pay per year?

As of Sep 1, 2026, the average yearly pay for fresh supervisor in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a fresh supervisor?

Fresh Supervisors are professionals responsible for overseeing the operations and staff within the fresh food departments of supermarkets or retail stores, such as produce, bakery, deli, or meat sections. Their role includes ensuring food quality, safety, stock rotation, and customer service standards are consistently met. They also supervise and train staff, manage inventory, and maintain compliance with health regulations. Fresh Supervisors play a key role in creating a positive shopping experience for customers by ensuring the freshness and presentation of products.

What are the key skills and qualifications needed to thrive as a fresh supervisor?

To thrive as a Fresh Supervisor, you need strong knowledge of fresh food handling, inventory management, and retail operations, often supported by experience in food service or grocery environments. Familiarity with point-of-sale systems, stock control software, and food safety certifications like HACCP is typically required. Exceptional leadership, communication, and problem-solving skills help motivate teams and ensure high standards. These abilities are crucial for maintaining product quality, meeting safety regulations, and delivering excellent customer service in a fast-paced retail setting.

How does a fresh supervisor typically balance quality control with team management in a fast-paced retail environment?

A Fresh Supervisor is responsible for ensuring that all fresh food products meet strict quality and safety standards while simultaneously managing and motivating their team. This often involves conducting regular inspections, providing hands-on training, and quickly addressing any quality or compliance issues. In a busy retail setting, effective communication and delegation are key, as the supervisor must coordinate between staff, suppliers, and management to maintain product freshness and excellent customer service. Balancing these responsibilities requires strong organizational skills and the ability to adapt to fast-changing demands.

Can I be a fresh supervisor with no experience?

Becoming a fresh supervisor typically requires some prior experience in the relevant field, as supervisory roles often involve leadership and decision-making skills. However, entry-level supervisory positions may be available to candidates with strong interpersonal skills, a willingness to learn, and relevant certifications or training. Employers may provide on-the-job training to develop necessary supervisory skills for new hires without prior experience.
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Fresh Supervisor jobs near you
Infographic showing various Fresh Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Fresh Cut Supervisor

Chandler, AZ • On-site

Albertsons
Food and Beverage Stores • 10K+ employees

5.9

Company rating: 5.9 out of 10

Based on 1,168 frontline employees who took The Breakroom Quiz

69th of 123 rated grocery stores

Recommended by students

Paid breaks

Uninterrupted breaks

Learn more about Albertsonsexternal

Part-time

Posted 26 days ago

Job description

PURPOSE: Manages the Fresh Cut operation according to Company standards. Supervises Fresh Cut Department employees assigned. Provides customer service. Ensures product quality, freshness, safety and selection.

DUTIES AND RESPONSIBILITIES:

  • Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints. Promotes philosophy of personalized service in the Fresh Cut Department.
  • Supervises, motivates, and trains personnel. Monitors employee performance and recommends personnel actions such as hiring, firing, layoff and disciplinary action. Schedules Fresh Cut Department personnel assigned.
  • Prepares fresh fruits and vegetables and salads for the Fresh Cut Department. Stocks, dates and rotates Fresh Cut Department products to ensure quality, freshness, selection and adequate quantity to meet customer demand. Controls shrink and cost. Prevents the sale of out of code and product that does not meet standards.
  • Receives, checks and controls inventory to ensure adequate quantity, quality and freshness.
  • Creates effective promotional and seasonal displays.
  • Complies with all food and workplace safety rules and regulations. Ensures proper signing and pricing.
  • Assists customers by making product suggestions and engages in suggestive selling.
  • Ensures safety, cleanliness and sanitation of work area, cooler, equipment and display area.
  • Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
  • Other necessary and required duties.

SKILLS AND PHYSICAL REQUIREMENTS:

  • Requires working knowledge of all duties related to the Fresh Cut Department.
  • Requires good communication skills and the ability to maintain composure in dealing with customers and co-workers.
  • Requires knowledge of workplace practices.
  • Requires a good understanding of overall company practices and Fresh Cut Department policies and procedures. Requires the ability to judge and react to business activity.
  • Must have knowledge of product variety, standards, perishability, food safety, food handling and sanitation procedures and department policies and procedures.
  • Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 50 lbs. Bends, stoops and reaches frequently. Pushes and pulls fully loaded hand trucks, six-wheel carts and pallet jacks. Performs repetitious arm movement to prepare, package and display products.
  • Manual dexterity and good eye-hand coordination are necessary.
  • Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must have knowledge of produce variety, standards, perishability, food safety, food handling, sanitation, labeling and department policies and procedures.
  • Operates scales, wrappers, compactors and garbage disposals. Utilizes cleaning supplies and equipment. Utilizes knives and safety cutters. Requires use of latex gloves.
  • May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required.
  • Exposure to potential hazards exists with respect to equipment and work aids necessary to perform job duties.

WORK ENVIRONMENT:

  • Hands are frequently exposed to water, ice and cleaning agents.
  • Exposure to 35˚ Fahrenheit while handling products in cold cases and 28˚ Fahrenheit while handling products in cooler.
  • Working conditions consist of a temperature controlled store environment.

SAFETY-SENSITIVE POSITION:

Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.

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