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Phd Nutrition Scientist Jobs (NOW HIRING)

The Department of Nutritional Sciences ( and the Huck Institutes of the Life Sciences ( at The ... Having earned a doctoral degree in any nutrition-related field (PhD, MD and/or equivalent) * A ...

Scientist

Topeka, KS

$88K - $105K/yr

MS or PhD in Food Science, Nutrition, Food engineering, Animal Science, or related technical field. * Demonstrated understanding of thermal processing effects on ingredient functionality, product ...

Scientist

Topeka, KS · On-site

$88K - $105K/yr

MS or PhD in Food Science, Nutrition, Food engineering, Animal Science, or related technical field. * Demonstrated understanding of thermal processing effects on ingredient functionality, product ...

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Phd Nutrition Scientist information

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$37K

$91K

$160K

How much do phd nutrition scientist jobs pay per year?

As of Aug 9, 2026, the average yearly pay for phd nutrition scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Phd Nutrition Scientist vs Nutrition Research Associate?

AspectPhd Nutrition ScientistNutrition Research Associate
Required CredentialsPhD in Nutrition or related fieldBachelor's or Master's in Nutrition or related field
Work EnvironmentResearch labs, academic institutions, industry R&DResearch labs, clinical settings, industry projects
Employer & Industry UsageUniversities, government agencies, food companiesResearch institutions, healthcare organizations, food industry

The main difference between a Phd Nutrition Scientist and a Nutrition Research Associate lies in their education level and scope of work. A Phd Nutrition Scientist typically holds a doctoral degree and leads research projects, while a Nutrition Research Associate usually has a bachelor's or master's degree and supports research activities. Both roles work in similar environments and industries, but the Scientist role involves more advanced research responsibilities and independent project management.

What is a PhD nutrition scientist?

PhD Nutrition Scientists are experts who have earned a doctoral degree in nutrition or a related field and conduct research on how food and nutrients affect human health. They design and perform experiments, analyze data, and contribute to scientific understanding of dietary needs, disease prevention, and health promotion. Many work in academic settings, research institutions, government agencies, or industry, and their work often informs public health guidelines, food policy, and nutrition recommendations.

What skills and qualifications are needed to be a PhD nutrition scientist?

To thrive as a PhD Nutrition Scientist, you need an advanced degree in nutrition or a related field, strong research skills, and proficiency in data analysis and scientific writing. Familiarity with laboratory techniques, statistical software (such as SPSS or R), and compliance with research ethics are typically required. Exceptional critical thinking, communication, and collaboration skills help in interpreting findings and working with multidisciplinary teams. These competencies ensure rigorous scientific inquiry, credible results, and meaningful contributions to nutrition science and public health.

How do PhD nutrition scientists collaborate with interdisciplinary teams in research settings?

PhD Nutrition Scientists often work closely with professionals from diverse backgrounds, such as epidemiologists, biostatisticians, clinicians, and public health experts. Collaboration usually involves designing studies, interpreting complex data, and integrating nutritional insights with broader health findings. Effective teamwork and communication are essential, as projects frequently require input from multiple disciplines to address research questions comprehensively. This dynamic environment provides valuable opportunities to learn from other experts and contribute to innovative, impactful research.
More about Phd Nutrition Scientist jobs
What cities are hiring for Phd Nutrition Scientist jobs? Cities with the most Phd Nutrition Scientist job openings:
What states have the most Phd Nutrition Scientist jobs? States with the most job openings for Phd Nutrition Scientist jobs include:
What job categories do people searching Phd Nutrition Scientist jobs look for? The top searched job categories for Phd Nutrition Scientist jobs are:
Infographic showing various Phd Nutrition Scientist job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 32% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Global Nutrition Science & Research Lead

Griffith Foods Limited

Lombard, IL • On-site

$135 - $165/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago


Griffith Foods rating

8.7

Company rating: 8.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

25th of 436 rated food and drinks producers


Job description

## Global Nutrition Science & Research LeadApplyremote type: Hybridlocations: Alsip Globaltime type: Full timeposted on: Posted Yesterdaytime left to apply: End Date: June 26, 2026 (14 days left to apply)job requisition id: JR102009**TITLE:** Global Nutrition Science & Research Lead**LOCATION:** Hybrid in Lombard, IL | 1-2 days a week in office**COMP RANGE:** US $135,000 - $165,000 / year plus bonusGriffith Foods is hiring a Global Nutrition Science & Research Lead to lead the nutrition science and research activities for the company, including the identification, direction, validation and communication of internal and external nutrition research activities.This is your opportunity to provide direction and strategic guidance regarding all nutrition science and research activities, including partnerships, investments and project development and initiation.**As a** **Global Nutrition Science & Research Lead** **your responsibilities will include:*** Develop and lead the global nutrition science & research strategy, aligning current and emerging science with business priorities and long-term aspirations* Coordinate and govern global research activities to ensure methodological rigor, consistency, relevance, and alignment with Griffith priorities* Define and manage priority nutrition research areas, including actionable plans to drive knowledge generation, evaluation, and internal sharing* Serve as the Global Nutrition SME, translating and applying nutrition science internally and externally, including education of teams and stakeholders* Lead external engagement and scientific communication, including partnerships (academia, organizations) and dissemination via publications, conferences, and presentations* Build and maintain scientific foundations for innovation, including substantiation libraries and identification of new ingredients and technologies aligned with nutrition and business goals**The Global Nutrition Science & Research Lead position is well suited for you if you:*** Enjoy managing multiple priorities and timelines* Use strong technical, problem solving and leadership skills to approach complex projects, communicate progress and success metrics* Work with independence, exercising ingenuity and judgment in the approach to and accomplishment of our initiatives, actions and tasks* Have prior industry experience, particularly in a nutrition science, communications or product development capacity**Qualified candidates will have:*** MS in Nutrition Science or equivalent* 5+ years’ nutrition experience in the food industry* Must be willing and able to travel up to 20%* Candidates must currently possess unrestricted authorization to work in the United States. Work visa sponsorship is not available for this role.**What will set you apart:*** PhD in Nutrition Science or equivalent* Registered DietitianThis role is affiliated with our Lombard, IL location, and candidates for this role need to reside within a commutable distance of Lombard or Alsip and will be required to come into Lombard. You may be asked to travel to other locations periodically for meetings.The Company offers the following benefits for this position, subject to applicable eligibility requirements: Medical, Rx, Dental, Vision, Flexible Spending & Health Savings Accounts, EAP, Health Advocacy, Financial Planning, Parental Leave, Care.com, Adoption & Surrogacy Assistance, Education Assistance / Tuition Reimbursement, Safety Reimbursement, Lifestyle Spending Account, Group Life & AD&D, Voluntary Life Insurance, Short Term & Long Term Disability, 401(k) Plan with Company Match, PTO, Holiday’s & Leaves, Accident Insurance, Critical Illness Insurance, Hospital Indemnity, Home & Auto Insurance, Pet Insurance, Identity Theft Protection, Long Term Care + Life Insurance & Legal Assistance.There is also potential for a discretionary bonus with a target of 18%. This bonus is based on personal and company performance and is not a guaranteed bonus plan.At Griffith Foods, you can be a member of a globally connected team that is known for true, collaborative innovation, guided by our purpose to Blend Care and Creativity to Nourish The World. We are a family-owned business, founded in 1919 and headquartered in Alsip, Illinois USA. Our product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet.At Griffith Foods, we aim to create a regenerative future and build food systems that are sustainable and resilient for both people and the planet. A sustainable supply chain enables us to deliver high-quality products in a way that supports the growers and farming communities.Learn more about us at https://griffithfoods.com/careers/ #J-18808-Ljbffr

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