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$35

$66

How much do nutrition regulatory jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for nutrition regulatory in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What are some of the typical challenges faced by professionals in nutrition regulatory roles, and how can they be managed?

Professionals in Nutrition Regulatory roles often face the challenge of keeping up with constantly evolving food regulations across different regions. Navigating varying international standards and ensuring product compliance requires strong attention to detail and proactive communication with cross-functional teams, including R&D, legal, and marketing. To manage these challenges, it's important to stay updated through regulatory bulletins, participate in industry groups, and foster a collaborative environment that prioritizes compliance from product development to market launch.

What are the key skills and qualifications needed to thrive as a nutrition regulatory specialist, and why are they important?

To thrive as a Nutrition Regulatory Specialist, you need a strong background in food science, nutrition, and regulatory affairs, often supported by a relevant degree and experience in compliance or quality assurance. Familiarity with regulatory databases, food labeling software, and global food regulations such as FDA, EFSA, or Codex is essential. Attention to detail, analytical thinking, and effective communication are crucial soft skills for interpreting regulations and collaborating with cross-functional teams. These skills ensure that products meet legal requirements, minimize compliance risks, and facilitate successful market entry.

What is nutrition regulatory?

Nutrition Regulatory refers to professionals who ensure that food products comply with relevant laws, regulations, and guidelines regarding nutrition labeling, health claims, and ingredient safety. They work with regulatory agencies, review product formulations, prepare documentation, and help companies navigate complex regulatory environments. Their work is crucial for bringing safe and compliant products to market, and they often collaborate with R&D, legal, and marketing teams. Nutrition Regulatory specialists keep up-to-date with changing regulations globally and help companies avoid costly recalls or legal issues.

What is the difference between Nutrition Regulatory vs Nutrition Specialist?

AspectNutrition Regulatory
CertificationsTypically requires certifications like Certified Dietary Manager (CDM) or similar regulatory credentials
Work EnvironmentRegulatory agencies, government departments, compliance offices
Employer & IndustryGovernment agencies, food safety organizations, regulatory bodies
Job FocusEnsuring compliance with food and nutrition laws, reviewing policies, and overseeing regulations

Nutrition Regulatory professionals focus on ensuring food and nutrition products meet legal standards and regulations, often working within government or regulatory agencies. In contrast, Nutrition Specialists typically work directly with clients or organizations to develop nutrition plans and provide dietary advice. While both roles require nutrition knowledge, Nutrition Regulatory roles emphasize compliance and policy, whereas Nutrition Specialists focus on personalized nutrition guidance.

More about Nutrition Regulatory jobs
What cities are hiring for Nutrition Regulatory jobs? Cities with the most Nutrition Regulatory job openings:
What states have the most Nutrition Regulatory jobs? States with the most job openings for Nutrition Regulatory jobs include:
What job categories do people searching Nutrition Regulatory jobs look for? The top searched job categories for Nutrition Regulatory jobs are:
Nutrition Regulatory jobs near you
Infographic showing various Nutrition Regulatory job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 9% Part Time, and 4% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.

Regulatory Affairs Manager - Food CPG

Hunter the Head Hunter

Columbus, OH

$130K - $145K/yr

Full-time

Posted 7 days ago

Job description

Regulatory Affairs ManagerAbout the Opportunity

Our client is seeking an experienced Regulatory Affairs Manager to lead food regulatory compliance and labeling initiatives across a diverse portfolio of food products. This individual will serve as the company's subject matter expert on FDA and USDA regulations, ensuring products are accurately labeled, commercially compliant, and successfully brought to market.

This role partners closely with R&D, Quality, Packaging, Marketing, Operations, and Supply Chain to support new product launches, product reformulations, packaging updates, and ongoing regulatory compliance.

What You'll Do
  • Lead regulatory review and approval of product labels, packaging artwork, and commercialization documentation.
  • Ensure compliance with FDA, USDA/FSIS, and applicable food labeling regulations.
  • Review and approve:
    • Nutrition Facts Panels
    • Ingredient statements
    • Allergen declarations
    • Product claims and marketing copy
    • Product names and standards of identity
  • Partner with R&D and Packaging throughout new product development and product changes.
  • Evaluate labeling risks and provide practical regulatory guidance to cross-functional teams.
  • Review advertising, websites, promotional materials, and social media content for regulatory compliance.
  • Support manufacturing by resolving labeling issues and regulatory questions.
  • Maintain ingredient and finished product specifications.
  • Monitor changing food regulations and implement updates across the organization.
  • Serve as the primary regulatory resource for internal stakeholders and external customers.
  • Manage regulatory priorities while driving continuous improvement of labeling and compliance processes.
What We're Looking For
  • Bachelor's degree in Food Science, Nutrition, Regulatory Affairs, or a related scientific discipline.
  • 5+ years of Regulatory Affairs or Food Labeling experience within food manufacturing.
  • Strong knowledge of:
    • FDA food labeling regulations
    • USDA/FSIS regulations
    • Nutrition Facts Panels
    • Ingredient and allergen labeling
    • Food claims and standards of identity
  • Experience reviewing and approving packaging artwork and commercial labels.
  • Demonstrated success partnering with R&D, Packaging, Marketing, Quality, and Operations.
  • Excellent communication, organizational, and project management skills.
Preferred Experience
  • USDA and FDA-regulated food manufacturing
  • Frozen foods, prepared meals, meat, dairy, bakery, or consumer packaged goods (CPG)
  • Branded and private-label products
  • Specification management and labeling software
  • Previous leadership or team management experience