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Nutrition Regulatory Jobs (NOW HIRING)

Upbring

Nutrition Coordinator

Beeville, TX · On-site

Consult and adhere to Child and Adult Care Food Program (CACFP) regulations * Review each child's nutritional needs assessment (documentation and complete observation) within required timelines ...

Upbring

Nutrition Coordinator

Bay City, TX · On-site

Consult and adhere to Child and Adult Care Food Program (CACFP) regulations * Review each child's nutritional needs assessment (documentation and complete observation) within required timelines ...

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How much do nutrition regulatory jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for nutrition regulatory in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What are some of the typical challenges faced by professionals in nutrition regulatory roles, and how can they be managed?

Professionals in Nutrition Regulatory roles often face the challenge of keeping up with constantly evolving food regulations across different regions. Navigating varying international standards and ensuring product compliance requires strong attention to detail and proactive communication with cross-functional teams, including R&D, legal, and marketing. To manage these challenges, it's important to stay updated through regulatory bulletins, participate in industry groups, and foster a collaborative environment that prioritizes compliance from product development to market launch.

What are the key skills and qualifications needed to thrive as a nutrition regulatory specialist, and why are they important?

To thrive as a Nutrition Regulatory Specialist, you need a strong background in food science, nutrition, and regulatory affairs, often supported by a relevant degree and experience in compliance or quality assurance. Familiarity with regulatory databases, food labeling software, and global food regulations such as FDA, EFSA, or Codex is essential. Attention to detail, analytical thinking, and effective communication are crucial soft skills for interpreting regulations and collaborating with cross-functional teams. These skills ensure that products meet legal requirements, minimize compliance risks, and facilitate successful market entry.

What is nutrition regulatory?

Nutrition Regulatory refers to professionals who ensure that food products comply with relevant laws, regulations, and guidelines regarding nutrition labeling, health claims, and ingredient safety. They work with regulatory agencies, review product formulations, prepare documentation, and help companies navigate complex regulatory environments. Their work is crucial for bringing safe and compliant products to market, and they often collaborate with R&D, legal, and marketing teams. Nutrition Regulatory specialists keep up-to-date with changing regulations globally and help companies avoid costly recalls or legal issues.

What is the difference between Nutrition Regulatory vs Nutrition Specialist?

AspectNutrition Regulatory
CertificationsTypically requires certifications like Certified Dietary Manager (CDM) or similar regulatory credentials
Work EnvironmentRegulatory agencies, government departments, compliance offices
Employer & IndustryGovernment agencies, food safety organizations, regulatory bodies
Job FocusEnsuring compliance with food and nutrition laws, reviewing policies, and overseeing regulations

Nutrition Regulatory professionals focus on ensuring food and nutrition products meet legal standards and regulations, often working within government or regulatory agencies. In contrast, Nutrition Specialists typically work directly with clients or organizations to develop nutrition plans and provide dietary advice. While both roles require nutrition knowledge, Nutrition Regulatory roles emphasize compliance and policy, whereas Nutrition Specialists focus on personalized nutrition guidance.

More about Nutrition Regulatory jobs
What cities are hiring for Nutrition Regulatory jobs? Cities with the most Nutrition Regulatory job openings:
What states have the most Nutrition Regulatory jobs? States with the most job openings for Nutrition Regulatory jobs include:
What job categories do people searching Nutrition Regulatory jobs look for? The top searched job categories for Nutrition Regulatory jobs are:
Nutrition Regulatory jobs near you
Infographic showing various Nutrition Regulatory job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 9% Part Time, and 4% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.

DIETITIAN-Comfort Care Nursing Center

South Central Regional Medical Center

Laurel, MS • On-site

Full-time

Re-posted 2 days ago

South Central Regional Medical Center rating

5.3

Company rating: 5.3 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

959th of 1,055 rated hospitals

Job description

Job Title:

Registered Dietitian

Department:

Food and Nutritional Services

Full Time:

Job Summary:

Oversees the nutritional wellbeing of all residents. Assists with planning, organizing, and directing administrative and operational activities for the Food and Nutritional Services department.

Minimum Qualifications:

Registered Dietitian (RD) credential and current licensure in the state of Mississippi

Minimum of 1 year of experience in a healthcare-related setting preferred

Strong knowledge of clinical nutrition, regulatory standards, and sanitation guidelines

Preferred Qualifications:

At least one year of experience in a healthcare-related field.

Essential Duties & Responsibilities:

Provide dietary services in accordance with facility guidelines and state and federal regulations; Collaborate with facility leadership to develop policies, procedures, and nutrition services training plans; Complete and document nutrition assessments in a timely manner; Develop and update resident nutritional plans; Recommend nutrition approaches based on resident health and preferences; Implement personalized, age-specific, and culturally appropriate nutrition strategies; Ensure menus meet nutritional guidelines and cultural and seasonal needs; Provide education, training, and competency evaluations; Assist with survey preparation and regulatory compliance activities; Participate in quality improvement projects; Evaluate departmental workflows and compliance with sanitation, safety, and infection control requirements; Perform other duties as assigned.

Organizational Expectations:

Represent the organization in a positive and professional manner; Promote safety through reporting, documentation, prevention, and infection control; Maintain competency and knowledge of current standards and industry trends; Participate in ongoing quality improvement activities; Maintain compliance with organizational and regulatory policies; Deliver excellent customer service consistent with organizational vision, mission, and values.

Physical Requirements:

Ability to sit, bend, stoop, kneel, crouch, perform overhead lifting, and perform other physical movements as required. All candidates must be able to perform the essential functions of this position. Reasonable accommodations may be provided for qualified individuals in accordance with the ADA.

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