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Personal Chef Jobs in Decatur, GA (NOW HIRING)

Friend That Cooks Personal Chefs is a company built on taking care of its client s by providing in-home custom healthy meals, and taking care of its chefs by offering weekday hours, excellent ...

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Home chef's

Atlanta, GA · Remote

$1K/yr

Calling All Talented Chefs! We're on the hunt for extraordinary personal chefs to join our hit TV show, Grub, on B-R.E.A.Ltv --broadcasting on Roku to over 90 million viewers! If you're a personal ...

Marketing Intern

Atlanta, GA · On-site

$15 - $19.75/hr

We bring the benefits of a personal chef - but not in your kitchen - at a fraction of the cost. Once you fill out your family's dietary profile, we use a mixture of chef expertise and machine ...

Marketing Intern

Atlanta, GA

$15 - $19.75/hr

We bring the benefits of a personal chef - but not in your kitchen - at a fraction of the cost. Once you fill out your family's dietary profile, we use a mixture of chef expertise and machine ...

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

Regional Chef

Atlanta, GA · On-site

$115K/yr

Regional Chef Delta Sky lounges Pay Grade: 17 Reports To: Salary: $115,000 Other Forms of ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Regional Chef

Atlanta, GA · On-site

$115K/yr

Regional Chef Delta Sky lounges Pay Grade: 17 Reports To: Salary: $115,000 Other Forms of ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Regional Chef

Atlanta, GA · On-site

$115K/yr

Regional Chef Delta Sky lounges Pay Grade: 17 Reports To: Salary: $115,000 Other Forms of ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Sous Chef

Johns Creek, GA · On-site

$46K - $62K/yr

A Sous Chef is responsible for managing food preparation in restaurant kitchens. Reports to ... Comply with applicable sanitary, health, and personal hygiene standards. Ensure quality and ...

Sous Chef

Atlanta, GA · On-site

$75K/yr

Sous Chef Delta Sky Lounge ATL Pay Grade: 12 Reports To: Salary: $75,000 Other Forms of ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

CHEF, SOUS

Atlanta, GA

$48K - $64K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

CHEF, SOUS

Atlanta, GA · On-site

$49K - $66K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Sous Chef

Milton, GA · On-site

$20 - $25/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Take the initiative in personal and professional growth and maintain any required certifications ...

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Personal Chef information

See Decatur, GA salary details

$19K

$68K

$147.4K

How much do personal chef jobs pay per year?

As of Jun 8, 2026, the average yearly pay for personal chef in Decatur, GA is $68,024.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $87,900.00 per year, depending on experience, location, and employer.

What Is a Personal Chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a Personal Chef, and why are they important?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are personal chefs?

Personal chefs are culinary professionals who prepare customized meals for individuals or families, often in the clients' homes. They typically plan menus based on dietary preferences, shop for ingredients, cook meals, and sometimes provide meal storage instructions. Personal chefs may offer one-time services for special events or ongoing meal prep. Their services are tailored to meet the unique needs and tastes of each client, often accommodating allergies or specific nutritional requirements.

What are some common challenges Personal Chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What exactly does a personal chef do?

A personal chef prepares customized meals for clients in their homes, often planning menus, shopping for ingredients, and cooking on a regular or as-needed basis. They may also accommodate dietary restrictions and preferences, and often work with clients to create meal plans that suit their lifestyles.
What are popular job titles related to Personal Chef jobs in Decatur, GA? For Personal Chef jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Personal Chef jobs in Decatur, GA look for? The top searched job categories for Personal Chef jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Personal Chef jobs? Cities near Decatur, GA with the most Personal Chef job openings:

Personal Chef - Atlanta

Friend that Cooks

Atlanta, GA • On-site

$24.93/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago


Job description

We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is a company built on taking care of its clients by providing in-home custom healthy meals, and taking care of its chefs by offering weekday hours, excellent benefits and creative freedom.


You’ll work closely with families on their preferences, and often this turns into friendship with them. Work is Mon-Fri during the day (8 ish to 5 ish) and weekend hours are optional. You’ll menu plan, shop, cook and clean up, leaving the client’s fridge stocked with a week’s worth of meals.


Here is a breakdown of what to expect:


● Weekday hours

● Creative freedom, leading to a fast track of culinary growth

GREAT benefits: Health, Dental, Vision, Life

Paid time off that you control for sick, personal or vacation days

Retirement benefit (company matched) for full and part time employees

Maternity/Paternity Pay

● Automatic overtime for optional dinner parties and cooking lessons

● Referral bonus as much as $300 for clients and chefs

Fuel reimbursements and Equipment Allowance


Pay & Benefits:
  • Starting pay at $23.93/hour, automatic raise to $24.93/hour at full time
  • Automatic overtime for parties and cooking lessons (part and full time)
  • $7/hr bonus while training others for those we certify as trainers (part and full time)
  • Pay for optional holiday parties 3x or more hourly rate (part and full time)
  • Yearly raises (part and full time)
  • Twice per year seasonal bonuses (part and full time)
  • Tenure bonuses and raises at 3 and 5 year marks (part and full time)
  • Frequent contests and bonus prizes (part and full time)
  • Occasional tips (part and full time)
  • Earn 7% of every hour worked for unrestricted flex pay for holidays, sick and personal days (part and full time)
  • Three additional paid holidays per year (part and full time)
  • 401k with company contribution (part and full time)
  • Company profit sharing via 401k match for 401k participants (part and full time)
  • Heavily subsidized health, dental and vision insurance plan (full time)
  • Paid parental leave (part and full time)
  • Dependent care savings plan (part and full time)
  • Equipment allowance (part and full time)
  • Dining Benefit (part and full time)
  • Gas reimbursements (part and full time)
  • Generous referral rewards for referring chefs and clients (part and full time)
  • Free uniforms (part and full time)

Requirements:

What we’re looking for in a candidate:

  • a minimum of 5 years’ experience cooking in scratch restaurant kitchens
  • a culinary degree is preferred, but comparable experience can substitute
  • a passion for food, a large repertoire of ethnic and classic dishes and self-motivation to learn new recipes
  • a passion for helping and serving others
  • a reliable vehicle that you do not share
  • a smart phone with a data plan and comfortable with technology
  • responsible attitude and good communication skills