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Personal Chef Assistant Jobs (NOW HIRING)

Hi-Pointe Drive-In

Sous Chef

Ballwin, MO

$48K - $65K/yr

JOB TITLE: Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift ... Adhering to company standards, including personal hygiene and appearance Assisting in community ...

Hi-Pointe Drive-In

Sous Chef

Kirkwood, MO

$46K - $63K/yr

JOB TITLE: Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift ... Adhering to company standards, including personal hygiene and appearance Assisting in community ...

Hi-Pointe Drive-In

Sous Chef

Saint Louis, MO

$46K - $63K/yr

JOB TITLE: Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift ... Adhering to company standards, including personal hygiene and appearance Assisting in community ...

Hi-Pointe Drive-In

Sous Chef

Edwardsville, IL

$46K - $63K/yr

JOB TITLE: Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift ... Adhering to company standards, including personal hygiene and appearance Assisting in community ...

Hi-Pointe Drive-In

Sous Chef

Saint Louis, MO

$48K - $65K/yr

JOB TITLE: Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift ... Adhering to company standards, including personal hygiene and appearance Assisting in community ...

Hi-Pointe Drive-In

Sous Chef

Chesterfield, MO

$49K - $66K/yr

JOB TITLE: Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift ... Adhering to company standards, including personal hygiene and appearance Assisting in community ...

Compass Group

Chef de Cuisine

Manhattan, NY · On-site

$100K - $110K/yr

Serve as the department head for culinary operations in the absences of Executive Chef * Assist in ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Compass Group

Chef de Cuisine

New York, NY

$100K - $110K/yr

Serve as the department head for culinary operations in the absences of Executive Chef * Assist in ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Compass Group

Chef de Cuisine

Manhattan, NY · On-site

$100K - $110K/yr

Serve as the department head for culinary operations in the absences of Executive Chef * Assist in ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Union Square Events

Chef de Cuisine

Manhattan, NY · On-site

$100K - $110K/yr

Serve as the department head for culinary operations in the absences of Executive Chef * Assist in ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Nami Nori

Delivery Packer/ Prep Cook Assistant

Manhattan, NY · On-site

$15.75 - $19.75/hr

Assisting prep cook as assigned by Chef on Duty. RESPONSIBILITIES * Pull and pack products for ... Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook

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Personal Chef Assistant information

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$23

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How much do personal chef assistant jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for personal chef assistant in the United States is $23.17, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $25.96 per hour, depending on experience, location, and employer.

How much money do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, depending on experience, location, and client demands. They may also receive tips and benefits, and some work on a part-time or hourly basis, with rates ranging from $25 to $100 per hour.

What are the key skills and qualifications needed to thrive in the Personal Chef Assistant position, and why are they important?

To excel as a Personal Chef Assistant, you should have a strong grasp of kitchen safety, food preparation techniques, and menu planning, often supported by prior culinary experience or formal training. Familiarity with kitchen equipment, inventory management systems, and possibly relevant certifications like a food handler's permit are valuable. Reliability, time management, and discretion with clients' preferences and privacy set top candidates apart. These skills ensure the assistant can support the chef effectively, maintain a smooth-running kitchen, and deliver high-quality, personalized service to clients.

What types of tasks can I expect to handle daily as a Personal Chef Assistant?

As a Personal Chef Assistant, your daily responsibilities may include prepping ingredients, following detailed recipes, maintaining kitchen cleanliness, and assisting with grocery shopping or errands. You will often support the chef in meal planning, plating dishes, and adapting to clients' dietary preferences or special requests. Additionally, you might help with inventory tracking and occasionally serve meals at the client's home or during private events. This dynamic role requires flexibility and close teamwork with the chef to ensure clients receive impeccable service.

What is a Personal Chef Assistant job?

A Personal Chef Assistant helps a professional chef with meal preparation, cooking, and kitchen organization. Responsibilities may include ingredient preparation, grocery shopping, cleaning, and assisting with menu planning. They typically work in private homes, for catering services, or alongside personal chefs to ensure smooth kitchen operations. This role requires culinary skills, time management, and the ability to follow instructions precisely.

What does a chef's assistant do?

A chef's assistant supports the head chef by preparing ingredients, organizing kitchen tasks, and assisting with cooking and plating. They may also handle cleaning, inventory management, and ensuring food safety standards are met, often working in a fast-paced kitchen environment.

How much money do personal chefs make?

Personal chefs typically earn between $25,000 and $75,000 annually, depending on experience, location, and client base. Many work on a freelance basis, charging hourly rates that range from $25 to $100 or more, and may also receive tips or retainers for ongoing services.

What do private chefs charge per hour?

Private chefs typically charge between $30 and $100 per hour, depending on experience, location, and the complexity of the menu. Rates may also include additional fees for shopping, special requests, or event planning, and some chefs offer flat-rate packages for recurring services.
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Personal Chef Assistant jobs near you

Chef de Cuisine - Valle (Michelin Star)

JDV Oceanside

Oceanside, CA • On-site

$70K - $88K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

The goal of the Chef de Cuisine at Valle restaurant is to manage all aspects of the culinary team as a right-hand person to the Executive Chef, Roberto Alcocer. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and manager culinary staff. Valle is a one-star Michelin restaurant, for two consecutive years, and we are looking for a Chef de Cuisine that can help take Valle to the next level for a second star. Previous Michelin star restaurant experience required.
Responsibilities include:
  • Act as senior leadership by developing and assuming key management responsibilities
  • Assume the role of liaison between all dining room operations and culinary staff
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items within the restaurant concept
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Assist with payroll duties
  • Participate in marketing events directly related to their specific restaurant
  • Understand the quality requirements and expectations of the restaurant.
  • Prioritize daily work schedules with fellow Chefs and Stages.
  • Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.
  • Assure all areas is finished and organized in a timely manner and to the standard of the restaurant.
  • Responsible for the efficient, consistent, accurate and organized production of requested by the Sous Chefs, Chef de Cuisine, and Executive Chef. Assist in training and mentoring of your team members to assist them in achieving the team's vision. Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documentation procedures.
  • Collaborate when appropriate in menu changes and development.

• Ensure that all food and products are consistently prepared and served according to Valle's recipes, portioning, preparation, serving and health standards.
• Organize and prioritize daily responsibilities to ensure their timely completion.
• Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.
• Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
• Communicate effectively with all team members to assure standards are achieved.
• Take appropriate action to rectify any issues that may arise.
• Ensure equipment is kept clean and in excellent working condition.
• Attend all scheduled employee meetings and come prepared to contribute to ideation sessions.
• Provide mentorship to new and less experienced staff members.
• Flexibility to work varying shifts, evenings, weekends, holidays, and overtime as business dictates.
• All other duties as assigned by supervisor.
Compensation + Benefits
• Pay: Ranging from $70,600 - $88,100
• Medical, Dental, Vision Plans
• Paid Time Off - Vacation, Sick
• 401(k) w/ company discretionary match
• Employee Assistance Program - free counseling sessions annually for you and your household members
• Employee Dining Discounts
• Complimentary Employee Meal
• Educational Reimbursement Opportunities
• Free Parking
• 12 Complimentary Room Nights Any Hyatt
• Hyatt Family/Friend Room Discounts
• Referral Bonuses
• Uniform

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