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Personal Chef Assistant Jobs (NOW HIRING)

$85K/yr

... personal and professional growth. * Provide ongoing development for team members; assist in obtaining BSGR culinary certifications in their succession planning. * Assist the Executive Chef (if ...

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Utilize personal creative talent to create original, creative menu items and displays. Perform ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Sous Chef

Scottsdale, AZ

$50K - $68K/yr

Utilize personal creative talent to create original, creative menu items and displays. Perform ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Sous Chef

Ponte Vedra Beach, FL · On-site

$47K - $64K/yr

Utilize personal creative talent to create original, creative menu items and displays. Perform ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Sous Chef

Ballwin, MO · On-site

$48K - $65K/yr

JOB TITLE: Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift ... Adhering to company standards, including personal hygiene and appearance Assisting in community ...

Contracted Meals Chef FLSA Status: Non-Exempt, Part-Time Salary: $17.85/Hour To apply: Visit ... Growth - We encourage personal development, curiosity and being open to new possibilities. * Equity ...

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

JOB TITLE: Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift ... Adhering to company standards, including personal hygiene and appearance Assisting in community ...

Sous Chef

Kirkwood, MO

$46K - $63K/yr

JOB TITLE: Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift ... Adhering to company standards, including personal hygiene and appearance Assisting in community ...

Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

JOB TITLE: Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift ... Adhering to company standards, including personal hygiene and appearance Assisting in community ...

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

Serve as the department head for culinary operations in the absences of Executive Chef * Assist in ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Chef De Partie

Kennesaw, GA · On-site

$17.50 - $22.25/hr

... Chef. * Assist in all kitchen outlets as a working manager. * Take ownership and actively look to solve problems and create solutions. * Ensure uniforms and personal appearance are clean and ...

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

Serve as the department head for culinary operations in the absences of Executive Chef * Assist in ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Chef de Cuisine

Manhattan, NY · On-site

$100K - $110K/yr

Serve as the department head for culinary operations in the absences of Executive Chef * Assist in ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Sous Chef

Saint Louis, MO

$46K - $63K/yr

JOB TITLE: Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift ... Adhering to company standards, including personal hygiene and appearance Assisting in community ...

Sous Chef

Edwardsville, IL · On-site

$46K - $63K/yr

JOB TITLE: Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift ... Adhering to company standards, including personal hygiene and appearance Assisting in community ...

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

Serve as the department head for culinary operations in the absences of Executive Chef * Assist in ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Showing results 41-60

Personal Chef Assistant information

See salary details

$10

$23

$40

How much do personal chef assistant jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for personal chef assistant in the United States is $23.17, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $25.96 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the personal chef assistant position, and why are they important?

To excel as a Personal Chef Assistant, you should have a strong grasp of kitchen safety, food preparation techniques, and menu planning, often supported by prior culinary experience or formal training. Familiarity with kitchen equipment, inventory management systems, and possibly relevant certifications like a food handler's permit are valuable. Reliability, time management, and discretion with clients' preferences and privacy set top candidates apart. These skills ensure the assistant can support the chef effectively, maintain a smooth-running kitchen, and deliver high-quality, personalized service to clients.

How to start working as a personal chef assistant?

To start working as a personal chef assistant, gaining experience in food preparation and cooking is essential, often through culinary training or working in kitchens. Developing strong organizational skills, attention to detail, and familiarity with kitchen tools can improve job prospects. Building a network and seeking opportunities through job boards or personal connections can also help secure positions.

What types of tasks can I expect to handle daily as a personal chef assistant?

As a Personal Chef Assistant, your daily responsibilities may include prepping ingredients, following detailed recipes, maintaining kitchen cleanliness, and assisting with grocery shopping or errands. You will often support the chef in meal planning, plating dishes, and adapting to clients' dietary preferences or special requests. Additionally, you might help with inventory tracking and occasionally serve meals at the client's home or during private events. This dynamic role requires flexibility and close teamwork with the chef to ensure clients receive impeccable service.

What is a personal chef assistant?

A Personal Chef Assistant helps a professional chef with meal preparation, cooking, and kitchen organization. Responsibilities may include ingredient preparation, grocery shopping, cleaning, and assisting with menu planning. They typically work in private homes, for catering services, or alongside personal chefs to ensure smooth kitchen operations. This role requires culinary skills, time management, and the ability to follow instructions precisely.

What does a personal chef assistant do?

A personal chef assistant helps with meal preparation, cooking, and kitchen organization for clients. They may also handle grocery shopping, menu planning, and maintaining food safety standards, often working closely with the chef or client to meet dietary preferences and schedules.

What does a personal chef assistant get paid?

A personal chef assistant typically earns between $15 and $25 per hour, depending on experience, location, and the scope of duties. Some may work on a salary basis or receive tips, especially when assisting with private clients or events.

Is there a demand for personal chef assistants?

The demand for personal chef assistants is growing as more individuals seek personalized meal preparation and in-home culinary support. This role often requires strong cooking skills, organization, and the ability to work flexible hours, with employment opportunities increasing in affluent households and private settings.
More about Personal Chef Assistant jobs
What cities are hiring for Personal Chef Assistant jobs? Cities with the most Personal Chef Assistant job openings:
What are the most commonly searched types of Personal Chef jobs? The most popular types of Personal Chef jobs are:
What states have the most Personal Chef Assistant jobs? States with the most job openings for Personal Chef Assistant jobs include:
What job categories do people searching Personal Chef Assistant jobs look for? The top searched job categories for Personal Chef Assistant jobs are:
Infographic showing various Personal Chef Assistant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $48,191 per year, or $23.2 per hour.

$85K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 18 days ago


Job description

Trilogy Sunstone

Set within the Sunstone Master Plan is Trilogy Sunstone, a new community offering resort-style living in highly desirable northwest Las Vegas, Nevada. Trilogy Sunstone is planned to be a modern, amenity-rich Resort Club with stylish spaces designed to bring neighbors together for outdoor activities or a night out on the town.

Where: Northwest Las Vegas near Red Rock Canyon with quick access to the Las Vegas strip

Pay: $85,000.00 Annual

Benefits:

New management full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following the first day of full-time employment.

Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company policy at a rate of 120 hours per year.

Full-Time team members are eligible for 7 paid holidays annually.

All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.

POSITION OVERVIEW:

The Executive Sous Chef is a member of the Kitchen Management Team and is responsible and accountable for assisting the Executive Chef in the daily operations of the kitchen, including staff supervision and labor tracking.  This position reports to the Executive Chef. 

KEY RESPONSIBILITIES: 

  • Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals.
  • Plan menus, schedule production, create purchase orders for food, assure all food is safe and fresh, and prepare menu items according the BSRG standards to meet and exceed guest expectations.  Control food cost while keeping in line with the BSRG standard of high quality and perceived value.
  • Provide accurate and up-to-date recipes and cost sheets for all menu and banquet items.
  • Develop positive customer relations through proactive interactions with team members, guests, contractors, and suppliers.
  • Meet formally and informally with kitchen staff of all levels to plan and solicit feedback from team members.
  • Create an enjoyable and productive work environment by leading by example and taking a proactive position and encouraging an open line of communication regarding kitchen operations, safety and sanitation, and human resource issues.
  • Define and develop achievable, common goals for kitchen team members that positively enforce standards for peak performance and personal and professional growth. 
  • Provide ongoing development for team members; assist in obtaining BSGR culinary certifications in their succession planning. 
  • Assist the Executive Chef (if applicable) with the hiring and ongoing training of the culinary team; conduct pre-interviews with potential staff, passing recommendations to the Executive Chef.Assist in appraising the performance of team members, including rewarding and disciplining in the Executive Chef's absence.
  • Supervise staff in in alignment with BSRG values, policies and procedures; at times, (or, per projected daily business) perform activities of the team members under supervision.  Recognize and celebrate team member's success and maintain a sense of humor.
  • Create a safe, clean, and collaborative working environment for the food service staff, to inspire quality and commitment from team members and guarantee the most enjoyment for guests.
  • Represent BSRG in a professional manner with dress and speech.
  • Write regular reports, order guides, production guides, and clean-up guides as needed.
  • Execute budgets on a daily, monthly, and annual basis.
  • Maintain the BSRG standard of excellence, with an intention for continual improvement and creative openness by staying on the cutting edge of new products and market trends.  Attend culinary exhibitions, buying shows, and educational seminars, as requested.
  • In the absence of the Executive Chef, the Executive Sous Chef coordinates the functions of the kitchen staff and is responsible for the completion of weekly inventory and labor tracking.
  • Other duties and responsibilities may be assigned.

PERSONAL ATTRIBUTES:

  • Must be highly customer oriented and responsive with high need for closure.
  • Able to work under pressure and balance multiple priorities and assignments.
  • Strong team-building skills including the ability to lead, cooperate, and motivate.
  • Must be role model and able to live our BlueStar core values:
    • Honesty and Integrity
    • Respect for the Individual
    • Teamwork
    • Competitive Spirit

MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:

  • High School diploma preferred.
  • Three years' minimum experience as an Executive Sous Chef, or as a Sous Chef (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of nationally ranked culinary or vocational school, or the equivalent combination of education and experience.
  • One to three years' experience supervising a team of managers, or another supervisory role required.
  • American Culinary Federation certification of Certified Chef de Cuisine or higher is preferred.
  • Current Food Handlers card.
  • Computer literate with working knowledge of Microsoft Office, including Excel.
  • Advanced knowledge of food, sanitation, and cost control.
  • Ability to read, analyze, and interpret periodicals specific to the food service industry.
  • Ability to understand the standardized recipe format.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers or team members.
  • Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume; must understand profit and loss statements and be able to present capital projects.
  • Must possess basic computational ability as well as budgetary analysis.
  • Ability to envision and implement "out of the box" programs and ideas.
  • Must possess basic computational ability as well as budgetary analysis.
  • Must have planning, problem-solving, decision-making, delegation, time management, and employee development skills.
  • Must have excellent written and verbal communication skills, with an ability to respond to the needs and requests of staff members and guests.
  • Must be able to consistently achieve high work standards; attention to detail, accuracy, and timeliness.
  • Must demonstrate initiative and make independent decisions, based on sound judgment.
  • Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
  • This position requires a flexible schedule to include evenings and weekends.

WORK ENVIRONMENT:

This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions.  Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.  The employee is frequently exposed to heat, steam, fire and noise.  The noise level varies and can be loud.  Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

PHYSICAL DEMANDS:

The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds.  The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment. 

BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER

Employment Type: Full Time