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Perishable Manager Jobs in Springfield, MA (NOW HIRING)

Sysco

Outbound Manager

Hartford, CT · On-site

$77K - $116K/yr

JOB SUMMARY The Manager, Outbound is responsible for directing and coordinating activities of ... Experience: * 3 years operations/warehouse experience in shipping and receiving the perishable ...

Freshpoint

Outbound Manager

Hartford, CT · On-site

$80K - $120K/yr

JOB SUMMARY The Manager, Outbound is responsible for directing and coordinating activities of ... the perishable product, a minimum of 1-year supervisory experience and/or a combination of ...

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Perishable Manager information

See Springfield, MA salary details

$22.9K

$61.1K

$102.1K

How much do perishable manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for perishable manager in Springfield, MA is $61,136.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $68,800.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.
What job categories do people searching Perishable Manager jobs in Springfield, MA look for? The top searched job categories for Perishable Manager jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Perishable Manager jobs? Cities near Springfield, MA with the most Perishable Manager job openings:
Perishable Manager jobs near you
Infographic showing various Perishable Manager job openings in Springfield, MA as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 76% Physical, 2% Hybrid, and 22% Remote job distribution, with an average salary of $61,136 per year, or $29.4 per hour.

Outbound Manager

Sysco

Hartford, CT • On-site

$77K - $116K/yr

Full-time

Posted 17 days ago

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

122nd of 359 rated logistics

Job description

JOB SUMMARY
The Manager, Outbound is responsible for directing and coordinating activities of outbound warehouse workers engaged in selecting, loading, stacking, checking and shipping foodservice and food-related products by performing the following duties (below) personally or through subordinate supervisors.

The schedule for this opportunity will be 4:00PM start to finish.
RESPONSIBILITIES:
  • Provide technical, customer relations, and personnel management for major programs and projects.
  • General Management – responsible for all nightshift operations. Plans and monitors ways to reduce shrink. Works with HR to develop policies/procedures to help nightshift operate more efficiently and productively.
  • Operations Management – develops and promotes goals and objectives, maintains communications with other departments (sales, transportation) analyzes and identifies solutions to issues with night warehouse operations, works with Inventory Manager to maximize utilization of slots and cube, optimize travel time for picks.
  • Warehouse Function Management – oversees order selection and loading (monitors to meet customer special specifications).
  • Human Resource Management – assesses training needs, provides training to staff, evaluate employee performance, provide feedback and coaching, employee relations – disciplinary action. Review team’s CMP’s regularly to ensure they are on track to meet their goals.
  • Safety and Security Management – ensures FreshPoint Safe policies and procedures are implemented and followed. Reduce/eliminate injuries, damage and loss to product and equipment.

QUALIFICATIONS:
Education:
  • Associates Degree (Bachelor’s Degree in related discipline preferred).
Experience:
  • 3 years operations/warehouse experience in shipping and receiving the perishable product, a minimum of 1-year supervisory experience and/or a combination of education, supervisory and industry experience.
Skills:
  • Knowledge of shipping practice and procedures, planning, organizing analyzing, knowledge of inventory software (AS400), Microsoft Office applications (Word & Excel).

Decision Making Authority:
Most important decisions made fully independently:
  • Counsel employees with corrective actions.
  • Assign daily task.
  • Enforce compliance on all safety policies.
  • Reject product with inferior quality on inbound.
  • Personnel schedule changes.
Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):
  • Headcount increases and Terminations.

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