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Per Diem Rotation Instrumentation Jobs (NOW HIRING)

RWJBarnabas Health

Per Diem Physical Therapist

Newark, NJ · On-site

$72.10/hr

Per Diem Physical Therapist Req #: 0000233078 Category: Physical Therapy Status: Per Diem Shift ... Orientates therapists to designated rotation, providing instruction regarding treatment protocols ...

IntelliResume

RN Case Manger, Per Diem

Hackensack, NJ · On-site

Per Diem, Rotating What You'll Do * Facilitate collaborative management of patient care across the continuum. * Apply process improvement methodologies in evaluating outcomes of care. * Coordinate ...

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Per Diem Rotation Instrumentation information

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$14

$28

$76

How much do per diem rotation instrumentation jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for per diem rotation instrumentation in the United States is $28.79, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $29.33 per hour, depending on experience, location, and employer.

What is the difference between Per Diem Rotation Instrumentation vs Per Diem Rotation Electrical Technician?

AspectPer Diem Rotation InstrumentationPer Diem Rotation Electrical Technician
CertificationsInstrumentation certifications (e.g., ISA, CPI)Electrical certifications (e.g., Journeyman, Electrical License)
Work EnvironmentIndustrial plants, refineries, manufacturing facilitiesIndustrial plants, refineries, manufacturing facilities
Job FocusInstallation, calibration, maintenance of instrumentation systemsElectrical wiring, troubleshooting, maintenance of electrical systems
Industry UsageCommonly used in process industriesCommonly used in power and industrial plants

Both roles operate in similar industrial environments and require technical certifications. The main difference lies in their focus: Instrumentation technicians handle control systems and sensors, while electrical technicians work on electrical wiring and power systems. Understanding these distinctions helps job seekers find the right fit based on their skills and certifications.

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Per Diem Rotation Instrumentation jobs near you
Infographic showing various Per Diem Rotation Instrumentation job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $59,888 per year, or $28.8 per hour.

Dietary Aide - Food & Nutrition - Per Diem - Rotation

Bath, NY • On-site

Arnot Health System
Outpatient Health Care • 11 - 50 employees
Learn more about Arnot Health Systemexternal

$17 - $22.10/hr

Per diem

Posted 4 days ago

Arnot Health rating

6.6

Company rating: 6.6 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

Job description

POSITION SUMMARY:Responsible for maintaining high cleaning procedure standards in assigned work area. Also for the careful treatment of all equipment and articles used in performing assigned duties.REPORTS TO: Director of Food and NutritionDUTIES AND RESPONSIBILITIES:** 1. Thoroughly cleans all area as assigned on work schedule.** 2. Keeps china breakage and flatware loss to a minimum.** 3. For checking all temperature gauges on dish machine and record on temperature log.** 4. Thoroughly cleans the dish room at the end of shift.** 5. Cleans inside and outside of dish machine at the end of the shift.** 6. Puts away incoming supplies from vendors, making sure all stock is rotated and labels are showing.** 7. Conferring with immediate supervisor when there are questions as to how, what or when to do an assignment.** 8. To be willing to come in when called on those days when you are not scheduled in the event of a labor shortage.** 9. Running late trays when assigned.** 10. Delivering food carts to the floors and bringing them down to the kitchen.** 11. Washing pots, pans and utensils when assigned.** 12. Other general duties as assigned by supervisor.** 13. Training other personnel by the buddy system.** 14. Does tasks as assigned as per attached task analysis sheets.** 15. Use the correct chemicals and procedures for all cleaning and sanitizing assignments.** 16. Makes toast for breakfast.** 17. Unloads carts and washes carts.** 18. Operates dish machine.** 19. Pours coffee and hot water. and serves on tray line as needed** 20. Posts menu on main boards in Dining Rooms.Demonstrates safety in work habits and personal conduct.Has working knowledge of Corporate Compliance regulations and promptly reports any potential Corporate Compliance violations to the Corporate Compliance Officer.Is familiar with and demonstrates Continuous Quality Improvement principles and participates in the process as appropriate, focusing on meeting the customer service needs of the internal and external customers.Must possess the highest ethical standards with respect to discretion and regard for confidential information.Is responsible for attending all annual mandatory educational programs as required by position.In order to provide the highest quality care to our patients and residents, individuals may be required to work hours beyond those normally scheduled. Work schedules may be subject to change based on the needs of the department.It is understood that this job description lists typical duties for the classification and is not to be considered inclusive of all duties which may be assigned.EDUCATION/TRAINING:Ability to read, write , speak and follow directions, both written and verbal.On-the-job continuing instruction is given, but some previous kitchen experience is desirable.EXPERIENCE:Must know how to clean various surfaces and kinds of equipment. Should have some knowledge and ability in handling equipment, simple food preparation, and service tasks. Should be familiar with proper procedures for washing pots, pans, and utensils. Must be familiar with the proper procedures necessary in running dish machine and garbage disposal.PHYSICAL/MENTAL DEMANDS:Stands, walks, bends, lifts, carries and pushes when performing assigned duties.EXPOSURE CATEGORY:Category III. Tasks that do not involve exposure to blood, body fluids or tissues. And Category I tasks are not a condition of employment
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