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Patient Menu Technician Jobs (NOW HIRING)

Compass Group

HUMAN MILK/FORMULA SPECIALIST

Cleveland, OH

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Upon completion of technician courses, rate will increase to $22 an hour * Pay Range: $17.00 per ... for patient menu management, data collection, and diet office functions, as needed. Essential ...

McLaren

Patient Safety Sitter FT Nights

Petoskey, MI · On-site

... menu selection. • Performs other duties within scope of practice consistent with purpose of job as directed by nurse. • Obtains verbal report from the patient's nurse/patient care technician to ...

McLaren

Patient Safety Sitter PT Nights

Petoskey, MI · On-site

... menu selection. • Performs other duties within scope of practice consistent with purpose of job as directed by nurse. • Obtains verbal report from the patient's nurse/patient care technician to ...

McLaren

Patient Safety Sitter PT Days

Petoskey, MI · On-site

... menu selection. • Performs other duties within scope of practice consistent with purpose of job as directed by nurse. • Obtains verbal report from the patient's nurse/patient care technician to ...

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Patient Menu Technician information

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How much do patient menu technician jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for patient menu technician in the United States is $21.35, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $25.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a patient menu technician?

To thrive as a Patient Menu Technician, you need knowledge of nutrition basics, food safety, and dietary restrictions, often supported by a high school diploma or equivalent. Familiarity with hospital menu software, dietary management systems, and basic computer skills is typically required. Excellent customer service, attention to detail, and strong communication help ensure patient satisfaction and accurate meal delivery. These skills are important for meeting patients' nutritional needs safely and efficiently while supporting overall healthcare operations.

What is the difference between Patient Menu Technician vs Patient Care Coordinator?

AspectPatient Menu TechnicianPatient Care Coordinator
CertificationsNone required, but familiarity with healthcare systems helpsCPR, healthcare-related certifications often preferred
Work EnvironmentHospitals, clinics, healthcare facilitiesHospitals, outpatient clinics, healthcare offices
Primary ResponsibilitiesManaging patient meal selections, dietary needsCoordinating patient care, scheduling, communication

The Patient Menu Technician primarily focuses on managing patient meal options and dietary needs within healthcare settings. In contrast, the Patient Care Coordinator handles broader patient care coordination, including scheduling and communication. Both roles are essential in healthcare environments but differ in scope and responsibilities.

What are the typical challenges faced by patient menu technicians, and how can they be managed effectively?

Patient Menu Technicians often face the challenge of balancing dietary restrictions with patient preferences, ensuring meals are both compliant with medical guidelines and appealing. Effective communication with dietitians, nursing staff, and patients is crucial to accurately interpret diet orders and address last-minute changes. Time management is also important, as technicians must process orders and deliver meals within set schedules. Building strong organizational skills and maintaining attention to detail helps manage these challenges and ensures high-quality patient care.

What is a patient menu technician?

Patient Menu Technicians are healthcare support professionals who work in hospitals or healthcare facilities to assist patients with selecting their meal options according to their dietary needs and medical restrictions. They act as a liaison between patients and the food services department, ensuring that meals are accurate, nutritious, and aligned with physicians’ orders. Their responsibilities often include visiting patients to take menu selections, communicating special dietary instructions to kitchen staff, and delivering meals to patient rooms. This role requires good communication skills, attention to detail, and a basic understanding of nutrition and food safety standards.
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What job categories do people searching Patient Menu Technician jobs look for?

The top searched job categories for Patient Menu Technician jobs are:

Patient Menu Technician jobs near you
Infographic showing various Patient Menu Technician job openings in the United States as of August 2026, with employment types broken down into 4% As Needed, 71% Full Time, 18% Part Time, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $44,413 per year, or $21.4 per hour.

HUMAN MILK/FORMULA SPECIALIST

Compass Group

Cleveland, OH

$22/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services

Job description

  • We have several openings for part-time HUMAN MILK/FORMULA SPECIALIST positions.
  • Location: Cleveland Clinic- 9500 Euclid Ave., Cleveland, OH 44195.  Note: online applications accepted only.
  • Schedule: Shifts will vary. Includes some evening/weekend/holiday shifts. More details upon interview. 2 shifts a week (Mon and Fri and Sat and Sun) 8-hour shifts and must be available every other weekend.
  • Requirement: Required Hospital experience preferred. Adult and pediatric formulas. 
  • Upon completion of technician courses, rate will increase to $22 an hour
  • Pay Range: $17.00 per hour to $22.00 per hour.

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary

Summary:  Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.

Essential Duties and Responsibilities: 

  • Distributes and collect menus. 
  • Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian. 
  • Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections.
  • Plans regular and modified menus based on current diet manual
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 

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