ZipRecruiter

Log In

1

Patient Menu Technician Jobs (NOW HIRING)

Christiana Care Health Services

$18.57/hr

Key Responsibilities Patient Menu & Nutrition Support * Receive and manage patient meal orders ... Communicate nutrition and food service-related concerns to management, technicians, and dietitians ...

previous page

Showing results 41-60

All JobsPatient Menu Technician Jobs

Patient Menu Technician information

See salary details

$12

$21

$32

How much do patient menu technician jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for patient menu technician in the United States is $21.35, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $25.72 per hour, depending on experience, location, and employer.

What is a patient menu technician?

Patient Menu Technicians are healthcare support professionals who work in hospitals or healthcare facilities to assist patients with selecting their meal options according to their dietary needs and medical restrictions. They act as a liaison between patients and the food services department, ensuring that meals are accurate, nutritious, and aligned with physicians’ orders. Their responsibilities often include visiting patients to take menu selections, communicating special dietary instructions to kitchen staff, and delivering meals to patient rooms. This role requires good communication skills, attention to detail, and a basic understanding of nutrition and food safety standards.

What are the key skills and qualifications needed to thrive as a patient menu technician?

To thrive as a Patient Menu Technician, you need knowledge of nutrition basics, food safety, and dietary restrictions, often supported by a high school diploma or equivalent. Familiarity with hospital menu software, dietary management systems, and basic computer skills is typically required. Excellent customer service, attention to detail, and strong communication help ensure patient satisfaction and accurate meal delivery. These skills are important for meeting patients' nutritional needs safely and efficiently while supporting overall healthcare operations.

What are the typical challenges faced by patient menu technicians, and how can they be managed effectively?

Patient Menu Technicians often face the challenge of balancing dietary restrictions with patient preferences, ensuring meals are both compliant with medical guidelines and appealing. Effective communication with dietitians, nursing staff, and patients is crucial to accurately interpret diet orders and address last-minute changes. Time management is also important, as technicians must process orders and deliver meals within set schedules. Building strong organizational skills and maintaining attention to detail helps manage these challenges and ensures high-quality patient care.

What is the difference between Patient Menu Technician vs Patient Care Coordinator?

AspectPatient Menu TechnicianPatient Care Coordinator
CertificationsNone required, but familiarity with healthcare systems helpsCPR, healthcare-related certifications often preferred
Work EnvironmentHospitals, clinics, healthcare facilitiesHospitals, outpatient clinics, healthcare offices
Primary ResponsibilitiesManaging patient meal selections, dietary needsCoordinating patient care, scheduling, communication

The Patient Menu Technician primarily focuses on managing patient meal options and dietary needs within healthcare settings. In contrast, the Patient Care Coordinator handles broader patient care coordination, including scheduling and communication. Both roles are essential in healthcare environments but differ in scope and responsibilities.

More about Patient Menu Technician jobs

What job categories do people searching Patient Menu Technician jobs look for?

The top searched job categories for Patient Menu Technician jobs are:

Patient Menu Technician jobs near you
Infographic showing various Patient Menu Technician job openings in the United States as of August 2026, with employment types broken down into 4% As Needed, 69% Full Time, 19% Part Time, and 8% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,413 per year, or $21.4 per hour.

Dietetic Aide - Nutrition Services

Dartmouth-Hitchcock Health

Lebanon, NH • On-site

$17 - $26/hr

Full-time

Posted 11 days ago

Job description

Overview
The Food & Nutrition Services (FNS) Department at Dartmouth-Hitchcock encompasses Patient Food Services, Clinical Nutrition, and Dining Services. FNS aims to provide a nutritional environment which supports a population-level approach to a healthy diet and aligns with the D-H commitment to improve the health and wellness of our patients, employees, and community and create a sustainable health system.The Dietetic Aide at Dartmouth-Hitchcock works directly with our patients by completing activities related to patient nutritional care, meal service delivery and assists patients with menu completion.
This is a full-time, position with competitive rates starting at $17/hr upto $26/hr based on experience. Evening and weekend shifts receive a shift differential, and weekend shifts are required. You must be at least 16 years of age to apply for this position.
To learn more about our Food and Nutrition Services department and roles - watch here:
Responsibilities
  1. Corrects patient menus on assigned units based on physicians' order and Nutrition Care Manual.
  2. Assists patient with menu completion and check patients' satisfaction with selections and compliance with physicians' diet order.
  3. Collects computerized diet order changes. Prints special nourishment labels and lists for Production.
  4. Prints and checks menus and tray tickets following specific instructions regarding patient nutritional care.
  5. Checks patient tray line by comparing patient menu selections with tray items. Requests that the Diet Office make appropriate therapeutic substitutions.
  6. Answers phone and voice messages using telephone log sheet to record all messages. Processes requests as established within clinical policies and procedures.
  7. Counts and records diet census and tube feeding orders.
  8. Makes note of patient choices, correcting as necessary using computer-generated reports. Prints and distributes tally reports.
  9. Performs other duties as required or assigned.

Qualifications
  • High school diploma (or GED) strongly preferred.
  • 1 year of related dietary experience preferred.
  • Must have good verbal, written communication and computer skills.

Required Licensure/Certifications
  • None
Dartmouth-Hitchcock Health logo

About Dartmouth-Hitchcock Health

Sourced by ZipRecruiter

Dartmouth-Hitchcock Health, located in Concord, NH, US, is a non-profit health care organization. It stands as a prominent player in the healthcare field, offering a broad spectrum of services. Serving northern New England, Dartmouth-Hitchcock provides access to nearly 1,500 primary care doctors and specialists in almost every area of medicine. The company was founded as Mary Hitchcock Memorial Hospital in 1893 and since then it has gradually expanded into a health care network compiling multiple hospitals, clinics, and health care facilities, as well as Dartmouth’s Geisel School of Medicine. Its mission is to improve the health of the people and communities it serves including the patients, families, and communities at large, demonstrating a commitment to population health.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Concord, NH, US

Year founded

1893

View All Dartmouth-Hitchcock Health Jobs

Apply