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Pastry Kitchen Jobs (NOW HIRING)

Charlotte Country Club

Pastry Cook

Charlotte, NC

$16.75 - $20.25/hr

This role supports the daily operations of the pastry kitchen, ensuring consistency, creativity, and adherence to the club's culinary standards. Must be able to work nights, weekends & holidays.

Dallas Country Club

Pastry Cook

Dallas, TX · On-site

$17.25 - $21/hr

A Pastry Cook oversees the daily preparation of a pastry kitchen, ensuring the consistent production of high-quality baked goods using precise measurements and techniques. The duties include ...

Homma Talent

Pastry Sous Chef

Sea Island, GA · On-site

$45K/yr

In the absence of the Executive Pastry Chef, you lead pastry kitchen operations and the pastry team. You support the hiring, training, development, and performance management of pastry staff ...

Dallas Country Club

Pastry Supervisor

Dallas, TX · On-site

A pastry supervisor oversees the daily operations of a pastry kitchen, ensuring the consistent production of high-quality baked goods by managing staff, maintaining inventory, upholding sanitation ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Prepare high-quality pastries, breakfast items, and pastries according to our established recipesOversee and coordinate the daily tasks of the pastry teamMaintain kitchen cleanliness and uphold food ...

Thedallascc

Pastry Supervisor

Dallas, TX · On-site

A pastry supervisor oversees the daily operations of a pastry kitchen, ensuring the consistent production of high-quality baked goods by managing staff, maintaining inventory, upholding sanitation ...

Charlotte Country Club

Pastry Cook

Charlotte, NC · On-site

$16.75 - $20.25/hr

This role supports the daily operations of the pastry kitchen, ensuring consistency, creativity, and adherence to the club's culinary standards. Must be able to work nights, weekends & holidays.

Mottai Miami

Pastry Cooks

Coral Gables, FL · On-site

$16.75 - $20.25/hr

Minimum 2 years of experience in a professional pastry kitchen, preferably in an upscale or fine dining environment * Solid understanding of classic pastry and baking techniques * Ability to maintain ...

DRIFTWOOD HOSPITALITY MANAGEMENT

Pastry Cook

Scottsdale, AZ · On-site

$17.75 - $21.50/hr

Full-Time POSITION SUMMARY The Pastry Cook prepares baked goods, desserts, and pastry items to recipe and presentation standards, supporting the pastry kitchen across the resort's restaurants ...

Loews Hotels & Co

Pastry Cook I

Arlington, TX · On-site

$15.75 - $19/hr

As a Pastry Cook I, you will play a lead role in the daily operations of the pastry kitchen, overseeing production, mentoring junior team members, and contributing creatively to dessert menus across ...

Common Bond Cafe

Pastry Cook

Houston, TX · On-site

$12 - $15/hr

Knowledge of production in pastry kitchen * Additional duties as assigned Qualifications * Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper ...

Common Bond Cafe

Pastry Cook

Spring, TX · On-site

$12 - $15/hr

Knowledge of production in pastry kitchen * Additional duties as assigned Qualifications * Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Prepare high-quality pastries, breakfast items, and pastries according to our established recipesOversee and coordinate the daily tasks of the pastry teamMaintain kitchen cleanliness and uphold food ...

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Pastry Kitchen information

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$23

How much do pastry kitchen jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for pastry kitchen in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Pastry Kitchen vs Pastry Chef?

AspectPastry KitchenPastry Chef
CredentialsBasic culinary training, pastry certificationsAdvanced pastry certifications, culinary degree
Work EnvironmentCommercial kitchens, bakeries, hotelsHigh-end restaurants, hotels, pastry boutiques
ResponsibilitiesPreparing baked goods, assisting pastry chefsCreating pastry menus, leading pastry production

The Pastry Kitchen refers to the work area or team involved in preparing baked goods, often including various roles like assistants and bakers. A Pastry Chef is a specialized professional responsible for designing and overseeing pastry creations. While the Pastry Kitchen encompasses the broader environment, the Pastry Chef holds a leadership and creative role within that space.

Are pastry kitchen professionals well paid?

Pastry kitchen professionals, such as pastry chefs and bakers, typically earn wages that vary by experience, location, and establishment. Entry-level positions may pay minimum wage, while experienced or specialized pastry chefs can earn higher salaries, especially in upscale restaurants or hotels. Certification and skills in baking techniques can also influence earning potential.

What jobs can a pastry kitchen do?

A pastry kitchen offers jobs such as pastry chef, baker, cake decorator, and pastry assistant. These roles involve preparing baked goods, desserts, and confections, often requiring skills in baking, decorating, and food safety. Employees typically work in a fast-paced environment and may need certifications like food handler permits.

What states have the most Pastry Kitchen jobs?

States with the most job openings for Pastry Kitchen jobs include:

Infographic showing various Pastry Kitchen job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook

Charlotte, NC

Charlotte Country Club
Traveler Accommodation • 201 - 500 employees
Learn more about Charlotte Country Clubexternal

$16.75 - $20.25/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted 5 days ago

Charlotte Country Club rating

8.2

Company rating: 8.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

The Pastry Cook is responsible for preparing high-quality pastries, desserts, breads, and other baked goods that enhance the member and guest experience. This role supports the daily operations of the pastry kitchen, ensuring consistency, creativity, and adherence to the club's culinary standards. Must be able to work nights, weekends & holidays.

Essential Functions:

  • Prepare and bake a variety of desserts, breads, and specialty items for daily service, banquets, and special events.
  • Follow recipes and presentation standards to ensure consistency and quality.
  • Assist with menu development by contributing creative ideas for seasonal and event-specific offerings.
  • Ensure food is stored and kept at proper holding temperatures through the use and reading of thermometers.
  • Consult daily with Executive Pastry Chef or Assistant Pastry Chef for daily MEP tasks
  • Set up and service a la carte pastry station following the station and plating standards.
  • Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations.
  • Properly store and rotate ingredients to minimize waste and maintain freshness.
  • Collaborate with culinary team members to ensure timely preparation and delivery of pastry items.
  • May assist with inventory, ordering, and receiving of pastry ingredients and supplies.
  • Contribute to the positive atmosphere and culture of the Pastry Kitchen.
  • Participate, support, and make recommendations for ongoing Club programs with continuous improvement in product and services.
  • Uphold the club's standards for excellence and deliver a memorable dining experience to members and guests.
  • Perform other duties as assigned.


Education/Experience:

  • Culinary degree with emphasis on baking and pastry is preferred, high school or equivalent education required
  • Previous experience, preferably in upscale or fine dining establishments, or pursuing a career in Pastry and Bakery



Qualifications & Requirements:

  • Minimal formal experience preferred; however, a desire to learn is required
  • Ability to follow detailed recipes and plating instructions with precision
  • Requires good communication skills, both verbal and written
  • Must possess basic computational ability
  • Ability to physically self-demonstrate culinary techniques, i.e. cutting, cooking principles, plate presentation, and safety
  • Creative mindset with a passion for pastry innovation and presentation
  • Excellent time management skills and ability to handle multiple tasks in a fast-paced environment
  • Must have a flexible schedule to be able to work days, evenings, weekends and holidays as a full-time employee
  • Strong teamwork and communication skills

Physical Requirements:

  • Ability to stand for extended periods of time
  • Perform repetitive motions such as mixing, whisking, and rolling
  • Must be able to lift, push, and pull 35 lbs. frequently
  • Ability to bend and climb stairs daily
  • Ability to use hands and kitchen equipment to prepare baked goods
  • May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
  • May occasionally walk on slippery surfaces
  • Noise level in the work environment can be occasionally loud

Benefits:

Our team members are a friendly group of professionals!We enjoy a beautiful working environment, free meals, employee outings & events. We also offer an assortment of medical benefits & perks for eligible team members, including paid time off, free long-term disability insurance, free group life, accidental death & dismemberment insurance, 401(k) match and health savings account contributions from the Club.

Pre-Employment Screening:

Background check and drug test required. We are a drug free workplace.

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