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Pastry Kitchen Jobs in Florida (NOW HIRING)

Mottai Miami

Pastry Cooks

Coral Gables, FL · On-site

$16.75 - $20.25/hr

Minimum 2 years of experience in a professional pastry kitchen, preferably in an upscale or fine dining environment * Solid understanding of classic pastry and baking techniques * Ability to maintain ...

Krilov Llc

Pastry Cook

Miami, FL · On-site

$16.75 - $20.25/hr

Proven experience as a pastry cook or baker in a professional kitchen or bakery setting ... Knowledge of baking techniques, ingredient functions, and kitchen safety standards. * Ability to ...

Seminolehardrock

$15 - $20/hr

Keeps workstation neat and clean. * Assist co-workers to ensure efficient operation of the kitchen. * On occasion, you may perform duties for special events/ parties. * Ensures cleanliness of working ...

Cipriani

Pastry Cook

Miami, FL · On-site

$16 - $18/hr

The Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods ... Work collaboratively with the kitchen team to meet production schedules. * Follow food safety and ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely with the culinary team to deliver high-quality food and presentation. Key Responsibilities Dessert ...

Mother Wolf - Miami

Pastry Cook

Miami, FL

$21 - $23/hr

Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137 Average earning potential:$25-28 P/h with kitchen shared tips! Pastry Prep Cook Chef Evan Funke is a steward of Italian cooking traditions and culture.

O-Ku Sushi Winter Park

Pastry Assistant

Winter Park, FL · On-site

$14.75 - $18.75/hr

Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty

Proper Hospitality

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Collaborate with other kitchen staff to ensure pastries are ready and presented on time for service. * Collaboration & Team Support: * Work closely with the Pastry Chef and other team members to ...

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Pastry Kitchen information

What is the difference between Pastry Kitchen vs Pastry Chef?

AspectPastry KitchenPastry Chef
CredentialsBasic culinary training, pastry certificationsAdvanced pastry certifications, culinary degree
Work EnvironmentCommercial kitchens, bakeries, hotelsHigh-end restaurants, hotels, pastry boutiques
ResponsibilitiesPreparing baked goods, assisting pastry chefsCreating pastry menus, leading pastry production

The Pastry Kitchen refers to the work area or team involved in preparing baked goods, often including various roles like assistants and bakers. A Pastry Chef is a specialized professional responsible for designing and overseeing pastry creations. While the Pastry Kitchen encompasses the broader environment, the Pastry Chef holds a leadership and creative role within that space.

Are pastry kitchen professionals well paid?

Pastry kitchen professionals, such as pastry chefs and bakers, typically earn wages that vary by experience, location, and establishment. Entry-level positions may pay minimum wage, while experienced or specialized pastry chefs can earn higher salaries, especially in upscale restaurants or hotels. Certification and skills in baking techniques can also influence earning potential.

What jobs can a pastry kitchen do?

A pastry kitchen offers jobs such as pastry chef, baker, cake decorator, and pastry assistant. These roles involve preparing baked goods, desserts, and confections, often requiring skills in baking, decorating, and food safety. Employees typically work in a fast-paced environment and may need certifications like food handler permits.
Infographic showing various Pastry Kitchen job openings in Florida as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution.

Pastry Helper

Saint Petersburg, FL

St. Petersburg Yacht Club
Traveler Accommodation • 51 - 200 employees
Learn more about St. Petersburg Yacht Clubexternal

$15 - $19.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Key responsibilities

  • Assist the Pastry Chef in the preparation and execution of all pastry and baked goods production.

  • Plan, organize, and develop new desserts for various restaurant, banquet, and special event functions.

  • Monitor food quality, storage, and safety standards to ensure high-quality and safe food service.

Job description

Job Description

We are currently looking for a talented Pastry Helper to join our team. The Pastry Helper assists the Pastry Chef for overall production of all pastries and baked goods in the Pastry Kitchen. The Pastry Helper maintains a commitment to guest service and ensures that safe and high quality food service is provided at all times. All duties will be performed within the guidelines of the St. Petersburg Yacht Club policies and procedures, Internal Control Standards, and objectives. 

The ideal candidate has a high school diploma (or equivalent), some culinary school or related experience, and two or more years of experience in a similar environment. Candidates must have knowledge of facets of the Pastries and Baking Department as well as cake decorating.  

The benefits listed below are dependent on number of hours worked.

ESSENTIAL FUNCTIONS:
  1. Participate in the preparation and execution of all production.
  2. Planning and organization of all items produced in the Pastry kitchen.
  3. Prepare all items according to set standards.
  4. Ensure timely execution of all meal functions.
  5. Monitor incoming food products to ensure proper quality and assist storeroom personnel in quality control.
  6. Monitor all refrigeration and dry storage for proper handling and rotation.
  7. Keep an open communication with superiors.
  8. Plan and develop new desserts for restaurants, banquets and special functions, i.e., weddings.
  9. Coach and teach all staff members as a continuing process to ensure a smooth operation and maintain a high-level standard in the Pastry Kitchen.
  10. Maintain a high level of sanitation and safety.

MARGINAL FUNCTIONS:

  1. Respond to any reasonable task assigned.
  2. Attend meetings as needed, i.e., department head, pre-con, etc.
  3. Assist in other areas of the kitchen as needed.

Qualifications

  • High school diploma or equivalent
  • Culinary school or related experience
  • Two or more years of culinary experience in a similar operation
  • Origination and production knowledge
  • Knowledge of culinary department duties
  • Knowledge of kitchens and storage areas
  • Knowledge of the use, cleaning, and safe handling / breakdown of all equipment
  • Creative, innovative, and positive personality
  • Must be able to speak and hear, use close and distance vision, and identify and distinguish colorsMust be physically able to perform the duties of the job, which includes standing, walking, and moving through indoor and outdoor areas for extended periods; frequently lifting/carrying up to 75 pounds; reaching with hands and arms in any direction; and kneeling and stooping repeatedly
  • Must be able to work an indoor or outdoor setting depending on event
Company Description

The St. Petersburg Yacht Club is a private, members-only club that is internationally known for providing the highest quality service to our members and visiting guests since the early 1900s.

We provide this service to our members by hiring and retaining the best employees in the industry. Our excellent working environment and extensive benefits package are only some of the reasons why our employees stay with our organization for decades.

We are always looking for talented, self-motivated individuals to join our team. If you think you are ready to be a part of an exciting team, then we encourage you to continue with this job application!

Benefits
  • Medical Insurance
  • Dental Insurance
  • Short-term Disability Insurance
  • Vision Insurance
  • Life Insurance
  • 401(k) with Company Match
  • On-site Parking
  • Supplemental Insurance
  • Paid Jury Duty
  • Paid Vacation
  • Sick Time
  • Smoke-free Work Environment
  • Free On-duty Meals
  • Employee Parties
  • Direct Deposit
  • Holiday Bonus
  • Bereavement Leave
  • Family and Medical Leave
  • Uniforms