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Pastry Kitchen Jobs in Florida (NOW HIRING)

Proper Hospitality

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Collaborate with other kitchen staff to ensure pastries are ready and presented on time for service. * Collaboration & Team Support: * Work closely with the Pastry Chef and other team members to ...

O-Ku Sushi Winter Park

Pastry Chef

Winter Park, FL · On-site

While you're excited to have talented pastry cook's working with you, you recognize the importance of consistency in the kitchen, so you'll prepare detailed recipe cards and ensure that your team ...

The Moore

Pastry Sous Chef

Miami, FL · On-site

Their primary role is to assist in managing the pastry kitchen, overseeing the production of various desserts and pastries. Responsibilities: * * Supervise and coordinate the daily production of ...

Ballyhoo Hospitality FL

Lead Pastry Cook

Juno Beach, FL

$17 - $20.75/hr

Kitchen Operations * Assist in organizing daily production and assigning tasks to pastry team members. * Monitor product quality throughout production. * Maintain a clean, organized, and efficient ...

Ballyhoo Hospitality FL

Lead Pastry Cook

Juno Beach, FL · On-site

$25/hr

Kitchen Operations * Assist in organizing daily production and assigning tasks to pastry team members. * Monitor product quality throughout production. * Maintain a clean, organized, and efficient ...

Loews Hotels & Co

Supervisor, Pastry

Orlando, FL · On-site

You work seamlessly with other kitchen departments to ensure smooth operations and exceptional ... Collaborate with the Pastry Chef to develop new items and seasonal menus * Supervise, train, and ...

New

Boca West Country Club

Pastry Cook

Boca Raton, FL · On-site

$20 - $24/hr

... pastry kitchen, adhering to food safety and sanitation standards. • Work closely with the culinary team to coordinate production and service schedules. • Monitor inventory and assist with ...

Bern's Steak House

Pastry Sous Chef

Tampa, FL · On-site

Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation * Assist in maintaining a motivated, interactive positive team in a diverse environment * Assist with training ...

Bern's Steak House

Pastry Sous Chef

Tampa, FL · On-site

Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation * Assist in maintaining a motivated, interactive positive team in a diverse environment * Assist with training ...

Compass Group

PASTRY CHEF

Saint Petersburg, FL · On-site

$22/hr

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. * Helps ...

Bern's Steak House

Pastry Sous Chef

Tampa, FL · On-site

Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation * Assist in maintaining a motivated, interactive positive team in a diverse environment * Assist with training ...

Bon Appetit

PASTRY CHEF (FULL TIME)

Saint Petersburg, FL · On-site

$22/hr

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. * Helps ...

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Showing results 21-40

All JobsPastry Kitchen JobsPastry Kitchen Jobs in Florida

Pastry Kitchen information

What is the difference between Pastry Kitchen vs Pastry Chef?

AspectPastry KitchenPastry Chef
CredentialsBasic culinary training, pastry certificationsAdvanced pastry certifications, culinary degree
Work EnvironmentCommercial kitchens, bakeries, hotelsHigh-end restaurants, hotels, pastry boutiques
ResponsibilitiesPreparing baked goods, assisting pastry chefsCreating pastry menus, leading pastry production

The Pastry Kitchen refers to the work area or team involved in preparing baked goods, often including various roles like assistants and bakers. A Pastry Chef is a specialized professional responsible for designing and overseeing pastry creations. While the Pastry Kitchen encompasses the broader environment, the Pastry Chef holds a leadership and creative role within that space.

Are pastry kitchen professionals well paid?

Pastry kitchen professionals, such as pastry chefs and bakers, typically earn wages that vary by experience, location, and establishment. Entry-level positions may pay minimum wage, while experienced or specialized pastry chefs can earn higher salaries, especially in upscale restaurants or hotels. Certification and skills in baking techniques can also influence earning potential.

What jobs can a pastry kitchen do?

A pastry kitchen offers jobs such as pastry chef, baker, cake decorator, and pastry assistant. These roles involve preparing baked goods, desserts, and confections, often requiring skills in baking, decorating, and food safety. Employees typically work in a fast-paced environment and may need certifications like food handler permits.
Infographic showing various Pastry Kitchen job openings in Florida as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution.

Pastry Cook

Miami Beach, FL • On-site

Proper Hospitality
Traveler Accommodation • 201 - 500 employees
Learn more about Proper Hospitalityexternal

$17.25 - $21/hr

Full-time

Re-posted 29 days ago

Job description

The Shelborne Miami Beach is an iconic Art Deco destination reimagined for a new generation. Rooted in Miami Beach history and energized by contemporary culture, the property is designed to be a social anchor for locals, travelers, hotel guests, and members alike. Our nightlife venues - including the Lobby Bar and the intimate Little Torch cocktail lounge - are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.
Art, fashion, wellness, and music are central to Miami's cultural identity and core to The Shelborne's point of view.
Essential Job Duties and Responsibilities
  • Pastry Preparation & Baking:
    • Prepare, bake, and decorate a variety of pastries, desserts, and baked goods, including cakes, cookies, tarts, pies, breads, and other specialty items.
    • Follow recipes precisely, ensuring that all pastries meet quality and presentation standards.
    • Maintain consistency in the production of all baked goods, adjusting recipes or techniques when necessary to meet quality expectations.
    • Assist in creating new pastry menu items, experimenting with new flavors, textures, and presentation styles.
  • Inventory & Ingredient Management:
    • Assist with inventory control, ensuring that all ingredients are properly stocked and stored in accordance with safety guidelines.
    • Help order and receive pastry ingredients, ensuring that items are fresh, high-quality, and available for use.
    • Monitor ingredient usage to minimize waste and ensure proper stock rotation (FIFO - First In, First Out).
  • Workstation Maintenance & Cleanliness:
    • Maintain a clean, organized, and sanitary work area, including proper cleaning of equipment, utensils, and surfaces after use.
    • Ensure all equipment is properly maintained and report any malfunctions to the Pastry Chef or management.
    • Follow all health and safety guidelines, including food storage, handling, and sanitation protocols to ensure a safe kitchen environment.
  • Presentation & Quality Control:
    • Ensure all pastries are beautifully presented and meet the hotel or restaurant's visual standards.
    • Monitor the quality of finished products, ensuring that all baked goods meet taste, texture, and consistency requirements before being served.
    • Collaborate with other kitchen staff to ensure pastries are ready and presented on time for service.
  • Collaboration & Team Support:
    • Work closely with the Pastry Chef and other team members to coordinate pastry production and support other sections of the kitchen as needed.
    • Assist in the training and development of junior pastry staff, providing guidance on techniques, presentation, and safe practices.
    • Communicate effectively with kitchen team members to ensure a smooth workflow and timely service.
  • Health & Safety Compliance:
    • Follow food safety and sanitation practices at all times, including the proper handling of ingredients, food storage, and cleaning procedures.
    • Ensure that all pastries are prepared in accordance with dietary restrictions, allergies, and health guidelines when necessary.
    • Adhere to local health and safety regulations, including temperature controls for perishables and safe equipment usage.

Education and/or Experience
  • Culinary Arts degree or equivalent formal training with a focus on pastry preferred.
  • Minimum of 1-2 years of experience in a pastry kitchen or similar baking environment.
  • Experience working with a variety of pastry techniques, ingredients, and equipment.
  • Knowledge of food safety regulations and safe food handling practices.

Skills/Specialized Knowledge
  • Strong knowledge of pastry techniques, including mixing, proofing, baking, and decorating.
  • Ability to follow recipes and adjust methods to ensure consistent product quality.
  • Creativity and an eye for detail, particularly in the decoration and presentation of pastries and desserts.
  • Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
  • Strong organizational skills, with the ability to maintain a clean and efficient workspace.

Physical Demands
  • Ability to stand for long periods of time, including working over hot surfaces such as ovens and stoves.
  • Ability to lift and carry heavy baking equipment or containers, up to 25-30 pounds.
  • Ability to perform repetitive tasks such as mixing, kneading, and decorating.
  • Flexibility to work evenings, weekends, and holidays as required by the needs of the kitchen.

Why Join Proper Hospitality
At Proper, we build experiences that move people - and that begins with the team behind them. As a best-in-class employer, we're committed to creating one of the Best Places to Work in hospitality by nurturing a culture where creativity, excellence, and humanity thrive together.
Everything we do is grounded in the belief that hospitality is more than a profession - it's an opportunity to care for others and make lives better. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
We believe our people are our greatest strength, and we invest deeply in their wellbeing, growth, and sense of belonging. From comprehensive benefits to meaningful development programs, Proper is designed to help you build a career, and a life, that feels as inspiring as the experiences we create for our guests.
Our Commitment: Building the Best Place to Work
Our Best Place to Work initiative is a living commitment - a continuous investment in our people, our culture, and our purpose. We listen, learn, and evolve together to create an environment where everyone feels empowered to imagine boldly, achieve confidently, care deeply, and present themselves authentically.
At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.
Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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