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Pastry Kitchen Jobs (NOW HIRING)

The Pastry Chef oversees, plans and creates the daily production of the Pastry Kitchen, including training, supervising and actively participating in all the ordering and production to maintain SMGI ...

The Pastry Chef oversees, plans and creates the daily production of the Pastry Kitchen, including training, supervising and actively participating in all the ordering and production to maintain SMGI ...

Pastry Cook

Knoxville, TN ยท On-site

$19 - $21/hr

Will work in all aspects- restaurant/IRD and Banquets. * 2+ years of experience in a Pastry Kitchen working with a hotel team/environment.

Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will ...

As a Pastry Junior Sous Chef, you will help lead the daily operations of the pastry kitchen while creating exceptional breads, pastries, desserts, ice cream, fillings, toppings, and specialty ...

Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will ...

Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will ...

Pastry chefs often work closely with other kitchen staff to ensure efficient service and may be responsible for supervising junior pastry staff. Creativity, attention to detail, and a passion for ...

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Pastry Cook

Los Angeles, CA ยท On-site

$24/hr

Maintain impeccable standards of cleanliness, organization, and food safety within the pastry kitchen. * Assist to Manage inventory, ordering, and cost control for pastry ingredients and equipment.

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Pastry Cook

Middleburg, VA ยท On-site

$20/hr

Maintain a clean, organized, and sanitary pastry kitchen in accordance with ServSafe, health department, and food safety standards. * Properly clean and maintain mixers, ovens, slicers, food ...

Pastry Cook

Scottsdale, AZ ยท On-site

$17.75 - $21.75/hr

Uphold cleanliness and organization in the pastry kitchen and storage areas. * Follow food safety and sanitation standards at all times. * Work collaboratively with the pastry team and BOH staff to ...

PASTRY

San Diego, CA ยท On-site

Maintain a clean, organized, and efficient pastry kitchen that meets all health and safety standards * Monitor ingredient inventory, manage orders within budget, and minimize waste * Mentor pastry ...

PASTRY

San Diego, CA ยท On-site

$22 - $27/hr

Maintain a clean, organized, and efficient pastry kitchen that meets all health and safety standards * Monitor ingredient inventory, manage orders within budget, and minimize waste * Mentor pastry ...

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Pastry Kitchen information

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How much do pastry kitchen jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for pastry kitchen in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Pastry Kitchen vs Pastry Chef?

AspectPastry KitchenPastry Chef
CredentialsBasic culinary training, pastry certificationsAdvanced pastry certifications, culinary degree
Work EnvironmentCommercial kitchens, bakeries, hotelsHigh-end restaurants, hotels, pastry boutiques
ResponsibilitiesPreparing baked goods, assisting pastry chefsCreating pastry menus, leading pastry production

The Pastry Kitchen refers to the work area or team involved in preparing baked goods, often including various roles like assistants and bakers. A Pastry Chef is a specialized professional responsible for designing and overseeing pastry creations. While the Pastry Kitchen encompasses the broader environment, the Pastry Chef holds a leadership and creative role within that space.

Are pastry kitchen professionals well paid?

Pastry kitchen professionals, such as pastry chefs and bakers, typically earn wages that vary by experience, location, and establishment. Entry-level positions may pay minimum wage, while experienced or specialized pastry chefs can earn higher salaries, especially in upscale restaurants or hotels. Certification and skills in baking techniques can also influence earning potential.

What jobs can a pastry kitchen do?

A pastry kitchen offers jobs such as pastry chef, baker, cake decorator, and pastry assistant. These roles involve preparing baked goods, desserts, and confections, often requiring skills in baking, decorating, and food safety. Employees typically work in a fast-paced environment and may need certifications like food handler permits.

What states have the most Pastry Kitchen jobs?

States with the most job openings for Pastry Kitchen jobs include:

Infographic showing various Pastry Kitchen job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry / Kitchen Prep Cook - Per Diem

Rochester, NY โ€ข On-site

$17 - $24/hr

Per diem

Posted 14 days ago


Job description

Description:  JOSEPH A. FLOREANOROCHESTER RIVERSIDE CONVENTION CENTERJOB DESCRIPTIONDepartment: Food & BeveragePosition: Pastry/Kitchen Prep Cook (Per Diem)

General Description:

Individuals will at times assist the Executive Pastry Chef with preparation of desserts/baked goods, as well as assist Kitchen Chefs with preparation in the main kitchen, as needed. Work schedule will vary according to business needs. IMMEDIATE START DATE!!

Primary Responsibilities:

1. Ability to work as scheduled and in designated uniform.

Varying schedule with mostly Monday-Friday, early mornings, with possible Nights and Weekends. (possess flexible availability)

2. Must be reliable and punctual for shifts

3. Be able to follow specific verbal, visual and written instructions

4. Be able to read and follow recipes and know how to use scales and other measuring devices.

5. Individuals must familiarize oneself with all pastry and kitchen areas

6. Individuals must familiarize oneself with all pastry and kitchen standard operating procedures

7. Responsible for cleanliness and sanitation of work areas and equipment, in addition to maintaining Monroe County Health standards.

8. All other duties as assigned by Executive Pastry Chef/Kitchen Chefs.

**This job description in no way states or implies that these are the only duties and responsibilities to be performed by individuals and will be required to follow any other instructions as designated by supervisors.

Requirements:


Qualifications:

1. Minimum of High School diploma or GED.

2. Professional kitchen/bakery experience preferred, but not required

3. Familiar with knives and general kitchen equipment

4. Ability to work varying hours (days, nights and weekends), be prompt and reliable

5. Excellent verbal and written communication skills, as well as reading and basic math comprehension 

6. Ability to follow and retain directions

7. Must be self-motivated and be able to work independently but also possess the ability to work as a team.

8. Position requires individual to have the ability to exert in excess of 100 pounds force, 20 pounds frequently, as well as push/pull equipment to designated location.