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Pastry Helper Jobs in Florida (NOW HIRING)

Manthey Hospitality

Pastry Chef - Craft Tampa

Tampa, FL · On-site

$70K/yr

Pastry Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible Craft an ... Apply today and help us create unforgettable memories on the water. Equal Opportunity Statement ...

Manthey Hospitality

Pastry Chef - Craft Tampa

Tampa, FL · On-site

$70K/yr

Description Pastry Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible ... Apply today and help us create unforgettable memories on the water. Equal Opportunity Statement ...

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Pastry Helper information

What is a pastry helper?

Pastry Helpers are kitchen staff who assist pastry chefs or bakers in preparing, assembling, and presenting baked goods and desserts. Their tasks often include measuring ingredients, mixing doughs and batters, cleaning workspaces, and organizing supplies. Pastry Helpers play a key support role, ensuring that the pastry section of a kitchen runs smoothly and efficiently. They may also help decorate desserts and ensure quality control under the supervision of more experienced pastry professionals.

What skills and qualifications are needed to be a pastry helper?

To thrive as a Pastry Helper, you need basic knowledge of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to hygiene standards are typically required, while some employers may prefer certifications like ServSafe. Attention to detail, teamwork, and good time management are essential soft skills for this role. These skills ensure quality, consistency, and efficiency in a fast-paced pastry kitchen environment.

What challenges might a pastry helper face during busy service periods?

During peak hours, Pastry Helpers often encounter challenges such as managing multiple tasks simultaneously, maintaining consistency in product quality, and keeping up with rapid order flow. It’s essential to stay organized, communicate effectively with pastry chefs and other kitchen staff, and prioritize tasks to ensure all items are prepared and presented on time. Adapting quickly to last-minute changes and maintaining a clean work area under pressure are also key to succeeding in this fast-paced environment.

What is the difference between Pastry Helper vs Baker?

AspectPastry HelperBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; culinary or baking certification often preferred
Work EnvironmentCommercial kitchens, bakeries, restaurantsCommercial bakeries, pastry shops, restaurants
Job ResponsibilitiesAssist bakers with prep work, basic baking tasks, cleaningPrepare, bake, and decorate baked goods, manage baking processes

In summary, a Pastry Helper primarily supports bakers with basic tasks and prep work, requiring minimal certifications, while a Baker has more advanced responsibilities, often needing specialized training or certifications. Both roles work in similar environments like bakeries and restaurants, but the Baker's role involves more technical skills and independence.

What are the most commonly searched types of Pastry jobs in Florida?

The most popular types of Pastry jobs in Florida are:

Pastry Helper jobs near you
Infographic showing various Pastry Helper job openings in Florida as of August 2026, with employment types broken down into 81% Full Time, 13% Part Time, 5% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Title Pastry Cook III | Part-Time | Benchmark International Arena

Oak View Group

Tampa, FL • On-site

$18.42 - $22.11/hr

Part-time

Retirement

Re-posted 8 days ago

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

19th of 37 rated event venues

Job description

Pastry Cook III | Part-Time | Benchmark International Arena
Location US-FL-Tampa
Job Post Information* : Posted Date 5 months ago(3/27/2026 6:32 PM)
Job ID 2026-30956
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-FL-Tampa
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 33602
Location : Address 401 Channelside Dr
Job Post Information* : Post End Date 12/31/2026
Overview
Step into the role of Pastry Cook III, where you'll contribute to the execution of high-quality pastry and dessert offerings with precision and consistency. In this position, you'll work across pastry production, supporting daily operations and ensuring all items meet established standards for taste, presentation, and quality. You'll collaborate closely with the Pastry Chef and culinary team to deliver products efficiently in a high-volume environment. Your expertise in baking techniques, dessert preparation, and ingredient handling will play a key role in maintaining consistency and excellence. You'll assist with production, organization, and maintaining a clean, food-safe workspace while helping ensure smooth service during peak periods. Attention to detail and a passion for pastry are essential in delivering desserts that enhance the overall guest experience.
 
This role will pay an hourly rate of $18.42 - $22.11
 
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
 
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
  • Prepares a wide range of pastries, desserts, and baked goods according to established recipes with minimal supervision, ensuring consistency and high-quality standards.
  • Independently completes all opening and closing duties within the pastry station, including setup, production, and breakdown.
  • Operates, cleans, and maintains pastry-specific equipment such as mixers, ovens, proofers, sheeters, scales, and smallwares.
  • Adheres to and upholds proper food safety, sanitation, labeling, and storage procedures in accordance with established food handling standards.
  • Maintains professional appearance, cleanliness, and safety standards while working with food and kitchen equipment.
  • Demonstrates proper pastry techniques, including mixing, baking, chocolate tempering, and decorating, while supporting team consistency and execution.
  • Collaborates effectively with the culinary team to ensure timely production and service of all pastry and dessert items.
  • Monitors products throughout baking and finishing to ensure proper texture, doneness, and overall quality.
  • Accurately portions, assembles, and garnishes desserts in accordance with established presentation standards.
  • Supports food cost control by minimizing waste and properly managing ingredient usage.
  • Maintains a clean, organized, and efficient pastry station, including storage areas and equipment at all times.
  • Assists with inventory counts and helps track pastry ingredients and supplies.
  • Reports equipment issues or maintenance needs promptly to leadership.
  • Demonstrates continued growth in pastry skills by actively learning from senior pastry chefs and refining techniques in baking, decorating, and finishing.
Qualifications
  • 2-3 years of experience in a professional pastry or baking environment, preferably in a high-volume or upscale kitchen.
  • Formal culinary or pastry training from an accredited institution preferred (or equivalent hands-on experience).
  • Strong knowledge of fundamental pastry techniques, including doughs, batters, creams, custards, and chocolate work.
  • Ability to follow recipes precisely while maintaining consistency, quality, and presentation standards.
  • Experience with production baking and plating desserts in a fast-paced service environment.
  • Understanding of food safety and sanitation standards (ServSafe certification preferred).
  • Ability to work efficiently under pressure and meet production deadlines.
  • Strong attention to detail and organizational skills.
  • Basic knife skills and familiarity with standard kitchen equipment.
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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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