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Pastry Cook Pastry Chef Jobs (NOW HIRING)

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $18/hr

Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX

$15 - $18/hr

Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

NBV PROPERTY MANAGEMENT

Pastry Cook

Fort Lauderdale, FL · On-site

$16.75 - $20.25/hr

... Chef * Plan the menu of desserts and pastry to complement savory items * Ensure the kitchen is ... Oversee a team of junior pastry cooks and other staff members as necessary * Maintain up to date ...

North Beach Village Resort

Pastry Cook

Fort Lauderdale, FL · On-site

$16.75 - $20.25/hr

... Chef * Plan the menu of desserts and pastry to complement savory items * Ensure the kitchen is ... Oversee a team of junior pastry cooks and other staff members as necessary * Maintain up to date ...

Tiny Boxwoods

Seasonal Pastry Cook

Bellaire, TX · On-site

$16 - $17/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Tiny Boxwoods

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

KYU - Los Angeles

Pastry Cook

Los Angeles, CA

$18.42 - $25/hr

As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ensure high standards of service in our kitchen. Strong communication and multitasking skills are ...

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Executive Chef, Executive Pastry Chef and Assistant Pastry Chef. SUPERVISES: N/A. WORK ENVIRONMENT ... Meet with Pastry Chef/ Pastry Supervisor/Lead Pastry Cook to review assignments, anticipated ...

Tiny Boxwoods

Seasonal Pastry Cook

Bellaire, TX · On-site

$16 - $17/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Tiny Boxwoods

Pastry Cook

Austin, TX

$18 - $22/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN

$17 - $20.75/hr

Executive Chef, Executive Pastry Chef and Assistant Pastry Chef. SUPERVISES: N/A. WORK ENVIRONMENT ... Meet with Pastry Chef/ Pastry Supervisor/Lead Pastry Cook to review assignments, anticipated ...

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Executive Chef, Executive Pastry Chef and Assistant Pastry Chef. SUPERVISES: N/A. WORK ENVIRONMENT ... Meet with Pastry Chef/ Pastry Supervisor/Lead Pastry Cook to review assignments, anticipated ...

KYU Miami

Pastry Cook

Miami, FL · On-site

$16.25 - $19.75/hr

As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ensure high standards of service in our kitchen. Strong communication and multitasking skills are ...

Proper Hospitality

Pastry Cook - Pastry

Austin, TX · On-site

$17.25 - $21/hr

You will work under the direction of the Pastry Chef or Head Chef to ensure that all pastries are prepared to the highest quality, presented beautifully, and delivered on time. The Pastry Cook will ...

Kyu NY

Pastry Cook

Los Angeles, CA · On-site

$18.47 - $25/hr

As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ensure high standards of service in our kitchen. Strong communication and multitasking skills are ...

Tiny Boxwoods

Pastry Cook Overnight

Austin, TX · On-site

$18 - $21/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Tiny Boxwoods

Pastry Cook Overnight

Austin, TX · On-site

$18 - $21/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Kyu NY

Pastry Cook PT

Las Vegas, NV · On-site

$16.75 - $20.25/hr

As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ensure high standards of service in our kitchen. Strong communication and multitasking skills are ...

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

Work alongside and guide one pastry cook, providing hands-on direction on recipes, techniques, and presentation * Assist in developing recipes and creating seasonal specials * Ensure proper food ...

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Pastry Cook Pastry Chef information

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How much do pastry cook pastry chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for pastry cook pastry chef in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Pastry Cook Pastry Chef vs Baker?

AspectPastry Cook Pastry Chef
CredentialsOften requires culinary training or pastry-specific certifications
Work EnvironmentCommercial kitchens, bakeries, hotels, restaurants
Employer UsageUsed in professional culinary settings, especially in fine dining
Search & Comparison IntentCommonly compared due to similar skills and roles in pastry preparation

The main difference between a Pastry Cook Pastry Chef and a Baker lies in their scope of work. Pastry Cooks or Pastry Chefs typically work in high-end kitchens, focusing on intricate desserts and pastry presentations, often requiring formal culinary training. Bakers generally produce bread, simple pastries, and baked goods in more volume, often in bakeries or supermarkets. While both roles involve baking skills, Pastry Chefs tend to have more specialized training and work in upscale environments, whereas Bakers focus on mass production of baked goods.

Are pastry cooks pastry chefs well paid?

Pastry cooks and pastry chefs' salaries vary based on experience, location, and establishment. Generally, pastry chefs tend to earn higher wages due to their advanced skills and responsibilities, with salaries increasing with specialization and years of experience.

What cities are hiring for Pastry Cook Pastry Chef jobs?

Cities with the most Pastry Cook Pastry Chef job openings:

What states have the most Pastry Cook Pastry Chef jobs?

States with the most job openings for Pastry Cook Pastry Chef jobs include:

What are popular job titles related to Pastry Cook Pastry Chef jobs?

For Pastry Cook Pastry Chef jobs, the most frequently searched job titles are:

Pastry Cook - Pastry

Bellaire, TX • On-site

Tiny Boxwoods
201 - 500 employees
Learn more about Tiny Boxwoodsexternal

$15 - $18/hr

Full-time

Re-posted 8 days ago

Job description

Position Description
Job title
Pastry Cook - Pastry Team
Reports to
Bakery Manager(s)/Executive Pastry Chef
Classification
Non- Exempt, hourly pay
Job Purpose
Tiny's Bakery Pastry Cooks prepare and produce our cookie doughs, fresh pastries, ice cream, and prepped savory items that support Tiny's Milk & Cookies and our restaurants. Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment.
Duties and Responsibilities
The primary job duties and responsibilities of being a Pastry Cook include but are not limited to the following:
  • Must be passionate about baking and pastries.
  • Must be able to follow traditional and modern recipes.
  • Knowledge in preparation and baking of dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing and other pastries.
  • Knowledge of mixing methods including creaming, whipping and folding.
  • Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, ice cream production, laminations, etc.
  • Knowledge of finishing methods and techniques.
  • Basic celebration cake building and icing.
  • Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets.
  • Ability to accurately measure baking ingredients for productions using scales or graduated containers.
  • Basic knife skills including, chopping, cutting and dicing.
  • Handles and stores completed products.
  • Understanding of basic pastry kitchen terminology.
  • Inspect food products for consistency and quality.
  • Assist with the set up of banquet functions, outlet orders and breakfast production.
  • Great attention to detail and problem solving skills.
  • Contributes to team effort by accomplishing tasks effectively and quickly.
  • Must adhere to sanitation, safety and food regulations.
  • Maintains a clean and sanitary work station with proper mise in place.
  • Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard.
  • Must be able to speak, read, write and understand the primary language (English).
  • Clear communication both verbal and written.
  • Performs other duties as assigned.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Qualifications
Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of Pastry Cook.
Qualifications include:
  • Texas Food Handlers Certificate
  • Minimum two years experience in pastry
  • Stage requirement
  • Flexible availability in scheduling
  • Capacity to multitask
  • Ability to work as part of a team

Working Conditions
The incumbent will be working in a restaurant and bakery setting and, in the kitchen, and dish area. The incumbent will be regularly exposure to cold temperatures while working in coolers and freezers. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.
Physical Requirements
The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, kneel, push, pull, with occasional ascending or descending ladders, stairs and ramps. This position is very active and requires the ability to lift and carry up to 40 lbs. and can constantly move around in the kitchen.

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