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Pastry Chef Jobs in Rohnert Park, CA (NOW HIRING)

Pastry Chef de Partie

Healdsburg, CA

$20 - $24.50/hr

Under the supervision of the Pastry Chef, the Cook focuses on daily pastry production for our all-day brunch/lunch service, coffee bar, farm-inspired dinner service and for special events.The Pastry ...

Pastry Cook

Healdsburg, CA

$20 - $24.50/hr

Under the supervision of the Pastry Chef, the Cook focuses on daily pastry production for our all-day brunch/lunch service, coffee bar, farm-inspired dinner service and for special events.The Pastry ...

Pastry Chef de Partie

Saint Helena, CA

$23.25 - $29.25/hr

Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source ...

Pastry Chef de Partie

Saint Helena, CA · On-site

$20 - $30/hr

Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source ...

Pastry Chef de Partie

Saint Helena, CA · On-site

$23.25 - $29.25/hr

Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source ...

Under the supervision of the Pastry Chef, the Cook focuses on daily pastry production for our all-day brunch/lunch service, coffee bar, farm-inspired dinner service and for special events.The Pastry ...

Pastry Cook

Rohnert Park, CA

$19.50 - $23.50/hr

Demonstrated proficiency with all required baking and pastry techniques via a test administered by a GRC Chef. * Ability to identify standard kitchen equipment and ingredients. * Working knowledge of ...

Demonstrated proficiency with all required baking and pastry techniques via a test administered by a GRC Chef. * Ability to identify standard kitchen equipment and ingredients. * Working knowledge of ...

PASTRY COOK

Rohnert Park, CA

$19.50 - $23.50/hr

The Pastry Cook is responsible for preparing a variety of high-quality pastries, desserts, and ... by aGRC Chef. 4. Ability to identify standard kitchen equipment and ingredients. 5. Working ...

PASTRY COOK

Rohnert Park, CA · On-site

$19.50 - $23.50/hr

The Pastry Cook is responsible for preparing a variety of high-quality pastries, desserts, and ... by a GRC Chef. 4. Ability to identify standard kitchen equipment and ingredients. 5. Working ...

Chef Thomas Keller's Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Porter. Opened ...

Cook III

Calistoga, CA · On-site

$24.50/hr

Assists Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished. * Practices good ...

Showing results 21-40

Pastry Chef information

See Rohnert Park, CA salary details

$13

$27

$45

How much do pastry chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for pastry chef in Rohnert Park, CA is $27.72, according to ZipRecruiter salary data. Most workers in this role earn between $20.24 and $34.62 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.

What job categories do people searching Pastry Chef jobs in Rohnert Park, CA look for?

The top searched job categories for Pastry Chef jobs in Rohnert Park, CA are:

What cities near Rohnert Park, CA are hiring for Pastry Chef jobs?

Cities near Rohnert Park, CA with the most Pastry Chef job openings:

Infographic showing various Pastry Chef job openings in Rohnert Park, CA as of August 2026, with employment types broken down into 69% Full Time, 28% Part Time, 2% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,648 per year, or $27.7 per hour.

$20 - $24.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago


Job description

ABOUT LITTLE SAINT

Located in the heart of historic downtown Healdsburg, Little Saint is a vibrant meeting place where guests are invited to connect over food, music, art and conversation. Our mission is to create an environment that is good for the soul, the earth and the community. Inside our 10,000-square-foot space, Little Saint offers up a full-service farm-forward restaurant, cafe and wine shop with an exciting focus on plant-based cuisine. The building is home to exciting live music and thought-provoking conversations, as well as a series of film screenings and performances to benefit local artists and our farming community.

SUMMARY OF POSITION

We are hiring a skilled Pastry Cook to join our growing Little Saint team! Under the supervision of the Pastry Chef, the Cook focuses on daily pastry production for our all-day brunch/lunch service, coffee bar, farm-inspired dinner service and for special events.The Pastry Cook ensures quality standards for all assigned areas and preparations. The position will occasionally be in contact with guests and to provide sincere hospitality and create a warm environment for the guest.

CORE RESPONSIBILITIES

  • Work cohesively within the assigned section of the kitchen and liaising with the culinary leadership team to ensure a successful working environment.
  • Prepare ingredients and handling mise en place, safely utilizing kitchen equipment.
  • Prepare pastry menu items according to recipes and quality standards.
  • Interact with guests in a kind, positive and warm manner.
  • Monitor the stock of mise en place, ingredients and inventory.
  • Ensure their section of the kitchen adheres to safety and health regulations.
  • Onboard and train staff members.

IDEAL QUALIFICATIONS

  • Minimum 2+ years of pastry production experience (bread experience is a plus) in a fine dining/professional kitchen setting or hotel setting with some supervisory or leadership experience. 
  • Commitment to service quality, excellence, and sincere hospitality.
  • Self-motivated and highly organized, with the ability to self-manage multiple priorities simultaneously in a timely manner.
  • Proven communication skills.
  • Ability to read and speak English fluently.
  • Ability to work in a standing position for long periods of time, and frequently lift up to 50 pounds.
  • The ability to stand, walk, climb stairs, stoop, bend, reach with hands and arms.
  • Flexibility with a schedule that includes evenings, holidays and extended hours.

COMPENSATION

  • Competitive Wage
  • Medical, Dental, Vision Plans
  • Paid Time Off - Including Vacation, Sick and Mental Health Time Off
  • 401(k) 
  • Employee dining and wine discounts
  • Employee Assistance Program - Counseling, Legal and Financial Services
  • Referral Bonuses
  • Uniform

THIS PERSON SHOULD STRIVE TO

  • Make a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
  • Be decisive, taking initiative for making things happen, anticipating issues, and developing contingency plans
  • Be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy to their team.
  • Be motivated and committed, approaching all tasks of all sizes with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
  • Be flexible, responding with urgency and positively to changing environments
  • Maintain team focus via cooperation and support to other team members in the pursuit of company and department goals
  • Be a role model to the team, embodying the values of the Little Saint team. 

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Little Saint reserves the right to alter the duties of this role.

Little Saint is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.

Little Saint is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and opportunities for growth and career development.