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Passover Jobs (NOW HIRING)

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Mashgiach - Connecticut

Falls Village, CT · On-site

$17.50 - $22.25/hr

Koshering kitchen for Passover and for Chalov Yisroel retreat groups, as needed. * "Taking challah" from baked goods (when necessary). * Training new kitchen and dining hall staff on the rules of ...

NHC

Behavioral Health / Mental Health Tech PRN

Osage Beach, MO · On-site

$15.50 - $19/hr

Center for Behavioral Health Osage Beach; 840 Passover Rd; Osage Beach, MO 65065 EOE Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal ...

associated

Mashgiach - Connecticut

Falls Village, CT

$17.50 - $22.25/hr

Koshering kitchen for Passover and for Chalov Yisroel retreat groups, as needed. * "Taking challah" from baked goods (when necessary). * Training new kitchen and dining hall staff on the rules of ...

associated

Exhibit Coordinator

Baltimore, MD

$29/hr

Rosh Hashana, Yom Kippur, the first two days of Sukkot, Shemini Atzeret, Simchat Torah, Shavuot, and the first and last two days of Passover. * We close the Museum for New Years Day, MLK Day ...

Bright Horizons

Associate Teacher

Philadelphia, PA · On-site

$16.05 - $19.95/hr

We close early for certain holidays (Passover, day before Yom Kippur, Rosh Hashanah) and the center is closed for other Jewish holidays (Yom Kippur and Rosh Hashanah). Full-time positions are ...

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Passover information

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$8

$13

$17

How much do passover jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for passover in the United States is $13.04, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is a Passover?

A Passover job is a temporary position related to the Jewish holiday of Passover, often in hospitality, food service, or religious services. These jobs can include roles at Passover programs in hotels and resorts, such as chefs, waitstaff, mashgiachs (kosher supervisors), or event organizers. Some positions also involve selling or preparing Passover-specific food products. Many Passover jobs last for the duration of the holiday, while others may require work in the weeks leading up to it.

What are some common challenges faced by event coordinators organizing Passover programs in hospitality settings?

Event coordinators planning Passover programs often face unique challenges, such as ensuring strict adherence to kosher-for-Passover dietary laws, coordinating with chefs and vendors for specialty ingredients, and accommodating guests’ religious observances. Additionally, managing large guest lists and creating engaging activities for all age groups during the holiday week can be demanding. Strong organizational skills, attention to detail, and clear communication with staff and guests are essential for a successful and seamless Passover experience.

What are the key skills and qualifications needed to thrive as a Passover?

Passover is not a professional job title, so it does not have associated skills or qualifications.

What is the difference between Passover vs Bookkeeper?

AspectPassoverBookkeeper
CertificationsNone required, religious observanceTypically requires certification or experience in accounting
Work EnvironmentReligious and cultural settings, community eventsOffice environments, accounting firms, small businesses
Industry UsageReligious holidays and cultural practicesFinancial management, record keeping

Passover is a religious holiday commemorating the Jewish liberation from Egypt, involving cultural and religious observances. A bookkeeper, on the other hand, is a professional responsible for recording financial transactions. While Passover is a holiday with no formal credentials, bookkeepers typically require accounting knowledge and certifications. The two are distinct in purpose and context, with Passover centered on religious tradition and bookkeepers focused on financial record-keeping.

More about Passover jobs

What are the most commonly searched types of Passover jobs?

The most popular types of Passover jobs are:

What states have the most Passover jobs?

States with the most job openings for Passover jobs include:

What job categories do people searching Passover jobs look for?

The top searched job categories for Passover jobs are:

Passover jobs near you
Infographic showing various Passover job openings in the United States as of September 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,132 per year, or $13 per hour.

Caviar Production Employee

Wallkill, NY • On-site

The Council of Industry
Non-Profits • 1 - 10 employees
Learn more about The Council of Industryexternal

$18 - $21/hr

Full-time

Re-posted 12 days ago

Job description

Overview
Responsibilities
Job Summary:
Responsible for fulfilling customer orders by ensuring all orders contain the correct products and quantities, correctly labeling products, observing order notes, and packing all orders carefully and efficiently. Caviar Employees are responsible for ensuring the quality and consistency of all products stored, packed, sliced, and vacuum-sealed within the department. Employees are responsible for maintaining a well organized and sanitary working environment at all times to guarantee the best quality product is supplied to all customers. It is important that the qualified individual for this position has strong communication skills, attention to detail, and understands the importance of completing all tasks in a timely manner.
Compensation: Between $18.00 and $21.00 per hour
Qualifications
- Strong communication skills
- Basic math skills
- Physical dexterity
- Ability to work in cold conditions
- Ability to stand for long periods of time
- Attention to detail
- Is willing to ask questions and following directions.
- Ability to multitask.
- Able to successfully lift 50 pounds
General Responsibilities are as follows (but not limited to)
- Fulfill daily orders.
- Follow all food safety protocols and participate in food safety training.
- Maintain FIFO practices.
- Seasonality: During holiday periods production will need to ramp up to meet peak demand (i.e. Thanksgiving, Christmas/Channukah, New Year's Eve, Valentine's Day, Purim, Passover, Easter, Rosh Hashanah, Yom Kippur, etc) and will require that employee not take time off up to these holidays unless absolutely necessary.
- Strong attendance is necessary.
- Understands and identifies different products and product variations.
- Daily Workflow: prepare orders based on daily order sheet, weigh caviar accurately, pack in tins, vacuum seal tins, print labels, box orders, break down production area and clean according to sanitation procedures.
Company Website
https://www.catsmo.com/
Company Profile
Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don't stock an inventory of smoked salmon-we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.
The supremely delicate taste and luxurious feel of true caviar cannot be disputed. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar line.
Global aquaculture farms are first and foremost concerned with conservation. Responsibly operated aquaculture centers recognize that pulling fish from the world's oceans and lakes isn't a sustainable practice. Aquaculture centers raise fish in everything from traditional fish ponds to high-tech tank systems. Each farming technique has its own distinct environmental footprint. By choosing seafood from reputable, responsible, and conscientious farms and production systems, consumers can play a positive role in reducing fish farming's potential negative impacts.

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