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Parttime Task Force Executive Chef Jobs in Utah (NOW HIRING)

Sifted LLC

Line Cook (Temp)

Salt Lake City, UT · On-site

$24 - $25/hr

Maintaining clear communication with the executive chef and city manager at all times * Keeping station and work areas clean at all times * Taking ownership of whatever task is at hand Our ideal ...

Veteran Jobs - 2023 Mar 01 - Veterans Resources

$24 - $28/hr

You are looking for either a part-time or full-time, long-term career opportunity with a company ... As an executive assistant you'll apply your professional skills in a wide range of tasks including:

Utah Hockey Club

Culinary Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

Job Type Part-time Description JOB SUMMARY: The Utah Mammoth Culinary Line Cook will be led by the Executive Performance Chef/Performance Sous Chef and work with the nutrition staff collaboratively.

Utah Jazz

Dishwasher (Part-Time)

Salt Lake City, UT · On-site

$18/hr

The Dishwasher reports directly to the Senior Sous Chef, with oversight from the Chef de Cuisine ... Strong time management and multitasking skills, with the ability to prioritize tasks with minimal ...

AEG

Dishwasher (Part-Time)

Salt Lake City, UT · On-site

$18/hr

The Dishwasher reports directly to the Senior Sous Chef, with oversight from the Chef de Cuisine ... Strong time management and multitasking skills, with the ability to prioritize tasks with minimal ...

The Lodge at Blue Sky

Setup Houseperson

Wanship, UT · On-site

$15.75 - $20.50/hr

Maintain and complete all tasks assigned by management. Check storage areas for proper supplies ... The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created ...

P.F. Chang's

Line Cook

Orem, UT · On-site

$13.75 - $17.25/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Orem, UT

$13.75 - $17.25/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Orem, UT

$17.50 - $21.50/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

Utah Mammoth

Culinary Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

JOB SUMMARY: The Utah Mammoth Culinary Line Cook will be led by the Executive Performance Chef ... This is a part-time seasonal position. DUTIES & RESPONSIBILITIES: * Execute dishes with consistency ...

Utah Mammoth

Culinary Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

The Utah Mammoth Culinary Line Cook will be led by the Executive Performance Chef/Performance Sous ... This is a part-time seasonal position. DUTIES & RESPONSIBILITIES: * Execute dishes with consistency ...

PF Changs

Line Cook

Murray, UT

$17.50 - $21.50/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

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Showing results 41-60

All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Utah

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Utah?

For Parttime Task Force Executive Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Utah look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Utah are:

What cities in Utah are hiring for Parttime Task Force Executive Chef jobs?

Cities in Utah with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you

Line Cook (Temp)

Sifted LLC

Salt Lake City, UT • On-site

$24 - $25/hr

Part-time

Posted 18 days ago

Key responsibilities

  • Cleaning and preparing meats and vegetables

  • Stewarding and expediting product out of the door

  • Maintaining clear communication with the executive chef and city manager

Job description

About the role
Schedule:
Sunday, Monday and Tuesday 10am-6pm
Sifted is hiring a a Temporary Line Cook in our Salt Lake City market. This position will end at the beginning of November.
What you'll be doing
  • Cleaning and preparing meats and vegetables
  • Stewarding, expediting product out of the door
  • Maintaining clear communication with the executive chef and city manager at all times
  • Keeping station and work areas clean at all times
  • Taking ownership of whatever task is at hand

Our ideal candidate
  • Has worked in previous kitchen roles such as line cook, prep/dishwasher
  • Has had experience with catering and event servicing
  • Has excellent communication skills
  • Has a working knowledge of diverse cooking methods, ingredients, and equipment
  • Is experienced with Google applications (Gmail, Google Drive), Microsoft Office

Perks + benefits
  • Compensation : $24-$25 per hour
  • Free lunch during meal service

Job Type: Temporary
Shift: Weekdays
Weekly day range: Sunday, Monday and Tuesday 10am-6pm
Eligibility : This position must maintain ServSafe Food Handler card (company-paid)
Work environment : This position is based in a commercial commissary kitchen.
Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach
About Sifted
Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision - to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.
What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We're not a caterer - we're a workplace food partner.
Our team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. At Sifted, people stay, grow, and thrive - our team members remain with us three times longer than the industry average.
We offer flexibility, generous perks, and room to grow - hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.
At Sifted, our team culture mirrors the experiences we design for our clients:
  • Creative Freedom: Everyone contributes ideas and shapes the future of our service.
  • Hospitality-Driven: No matter your role, you're in service to someone - and that matters.
  • Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
  • People First: We support flexible work, celebrate wins, and lead with empathy.
  • Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you're passionate about great food, great people, and great purpose - we'd love to meet you.
The pay range for this role is:
24 - 25 USD per hour (Salt Lake City Kitchen)

Apply