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Parttime Task Force Executive Chef Jobs in Utah (NOW HIRING)

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Pastry Cook - Summer 2026

Huntsville, UT · On-site

$17 - $20.75/hr

Under the direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability ... Operated efficiently, able to be self-sufficient in executing a task list when coordinated by the ...

Cook

Farmington, UT · On-site

$13.25 - $17.75/hr

Job Type Part-time Description Job Title: Cook Reports to: Executive Chef, Sous Chef, Supervisors ... Must be able to multi-task. * Must be able to take constructive criticism. Communication ...

Cook

Milford, UT · On-site

$13.50 - $18/hr

Cook TRAVELODGE/PENNY'S DINER OF MILFORD, UT HIRING FOR FULL TIME AND PART TIME POSITIONS ... Performs other duties as requested by Executive Chef and General Manager Minimum Education ...

Cook

Milford, UT

$13.50 - $18/hr

Cook TRAVELODGE/PENNY'S DINER OF MILFORD, UT HIRING FOR FULL TIME AND PART TIME POSITIONS ... Performs other duties as requested by Executive Chef and General Manager Minimum Education ...

Cook

Milford, UT · On-site

$13.50 - $18/hr

Cook TRAVELODGE/PENNY'S DINER OF MILFORD, UT HIRING FOR FULL TIME AND PART TIME POSITIONS ... Performs other duties as requested by Executive Chef and General Manager Minimum Education ...

Cook

Milford, UT · On-site

$13.50 - $18/hr

Cook TRAVELODGE/PENNY'S DINER OF MILFORD, UT HIRING FOR FULL TIME AND PART TIME POSITIONS ... Performs other duties as requested by Executive Chef and General Manager Minimum Education ...

Part-time Chef/Kitchen Host

Salt Lake City, UT · On-site

$13.50 - $18.50/hr

... part-time chef/kitchen host. The chef/kitchen host will produce or have a role in producing live ... The ability to meet deadlines, prioritize assignments, and handle multiple tasks simultaneously

Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Perform other tasks as deemed necessary. * Maintains a clean, safe and organized work environment.

New

Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Perform other tasks as deemed necessary. * Maintains a clean, safe and organized work environment.

New

Food Service Cook

Salt Lake City, UT · On-site

$13.50 - $17.75/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Perform other tasks as deemed necessary. * Maintains a clean, safe and organized work environment.

Food Service Cook

Salt Lake City, UT · On-site

$13.50 - $17.75/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Perform other tasks as deemed necessary. * Maintains a clean, safe and organized work environment.

Pastry Chef

Salt Lake City, UT · On-site

$15 - $19.23/hr

$15.00 - $19.23 PER HOUR PART TIME WEEKEND AVAILABILITY GENERAL PURPOSE: The purpose of this ... tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to ...

Showing results 21-40

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Utah?

For Parttime Task Force Executive Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Utah look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Utah are:

What cities in Utah are hiring for Parttime Task Force Executive Chef jobs?

Cities in Utah with the most Parttime Task Force Executive Chef job openings:

Sushi Chef

Benihana

Salt Lake City, UT • On-site

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago


Benihana rating

5.4

Company rating: 5.4 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

69th of 89 rated restaurants


Job description

Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
• Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
• Voluntary Short Term Disability Insurance - Employee Paid.
• Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.
• Traditional and Roth 401(k) Plan - All Employees
Exclusive Perks & Growth Opportunities
• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Paid Time Off
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits
What You'll Do
As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction.
Key Responsibilities
  • Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
  • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
  • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
  • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
  • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
  • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
  • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
  • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
  • Engage with guests when appropriate, providing sushi recommendations and an interactive experience
  • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We're Looking For
  • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
  • Expertise in sushi preparation, knife skills, and traditional Japanese techniques
  • Ability to multi-task and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to presentation, freshness, and quality
  • Understanding of sushi-grade fish handling, food safety, and storage practices
  • Willingness to learn new techniques and contribute to menu innovation
  • Must be able to stand for extended periods and lift to 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

What Benihana employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Benihana logo

About Benihana

Sourced by ZipRecruiter

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Aventura, FL, US