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Parttime Task Force Executive Chef Jobs in Santa Clara, UT

PEG Companies

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Job Type Part-time Description Baker Department: Culinary Reports To: Executive Chef / Sous Chef Location: Wood.Ash.Rye - The Advenire Hotel Position Summary The Baker is responsible for producing ...

Troon Golf

Pantry Cook

Saint George, UT · On-site

$14.25 - $17.25/hr

George, UT , is pleased to announce an excellent career opportunity for a part-time Pantry Cook! We ... Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages

Troon

Pantry Cook

Saint George, UT · On-site

$14.25 - $17.25/hr

George, UT , is pleased to announce an excellent career opportunity for a part-time Pantry Cook! We ... Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages

Troon

Pantry Cook

Saint George, UT · On-site

$14.25 - $17.25/hr

George, UT , is pleased to announce an excellent career opportunity for a part-time Pantry Cook! We ... Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages

Troon

Line Cook

Saint George, UT · On-site

$14 - $17.50/hr

... part-time Line Cook ! We are seeking a driven individual who is eager to learn, contribute, and ... tasks, such as food preparation and kitchen sanitation and cleanliness, as directed by the Chef or ...

Troon Golf

Line Cook

Saint George, UT · On-site

$14 - $17.50/hr

... part-time Line Cook ! We are seeking a driven individual who is eager to learn, contribute, and ... tasks, such as food preparation and kitchen sanitation and cleanliness, as directed by the Chef or ...

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Santa Clara, UT

Parttime Task Force Executive Chef information

See Santa Clara, UT salary details

$35.7K

$77.6K

$116.1K

How much do parttime task force executive chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for parttime task force executive chef in Santa Clara, UT is $77,616.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,900.00 and $88,000.00 per year, depending on experience, location, and employer.

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

Parttime Task Force Executive Chef jobs near you
Infographic showing various Parttime Task Force Executive Chef job openings in Santa Clara, UT as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $77,616 per year, or $37.3 per hour.

Baker

PEG Companies

Saint George, UT • On-site

$11.50 - $15.25/hr

Part-time

Re-posted yesterday

Key responsibilities

  • Produce breads, pastries, desserts, and specialty baked items for various service periods and events.

  • Assist with seasonal dessert development, test new recipes, and document standardized procedures.

  • Maintain bakery inventory, organize storage areas, and ensure all products are properly labeled and rotated.

Job description

Job Type
Part-time
Description
Baker
Department: Culinary
Reports To: Executive Chef / Sous Chef
Location: Wood.Ash.Rye - The Advenire Hotel
Position Summary
The Baker is responsible for producing all breads, pastries, breakfast pastries, desserts, and specialty baked items for Wood.Ash.Rye, hotel amenities, catering, banquets, and special events. This position plays a critical role in maintaining the quality, consistency, and creativity expected of an Autograph Collection dining experience.
The ideal candidate thrives in a fast-paced scratch kitchen, takes pride in craftsmanship, and understands that precision, organization, and consistency are just as important as creativity.
Primary Responsibilities
Daily Production
  • Produce all breads, rolls, focaccia, flatbreads, biscuits, muffins, scones, cookies, cakes, pastries, and seasonal desserts.
  • Prepare baked goods for breakfast, lunch, dinner, banquets, catering, and VIP amenities.
  • Execute recipes with precision while maintaining consistency across all service periods.
  • Scale recipes as business demands require.
  • Maintain production schedules to ensure all outlets remain fully stocked.
Dessert & Menu Development
  • Assist the Executive Chef with seasonal dessert development.
  • Contribute ideas for hotel amenities, tasting experiences, and banquet desserts.
  • Test new recipes and document standardized procedures.
  • Maintain recipe books with accurate yields and production methods.
Organization & Inventory
  • Maintain bakery par counts and communicate ordering needs.
  • Rotate product using FIFO principles.
  • Minimize waste through proper production planning.
  • Maintain organized dry storage, refrigeration, and freezer areas.
  • Properly label and date all products.
Food Safety
  • Follow all HACCP, sanitation, and food safety standards.
  • Maintain clean workstations throughout each shift.
  • Ensure all bakery equipment is cleaned and maintained properly.
  • Report equipment issues immediately.
Teamwork
  • Work closely with line cooks, banquet staff, and culinary leadership.
  • Assist other kitchen stations when bakery production allows.
  • Support banquet execution and large-volume production when necessary.
  • Maintain professional communication in an open-kitchen environment.
Qualifications
  • Scratch bread and pastry experience strongly preferred.
  • Understanding of dough development, laminated doughs, custards, cakes, and plated desserts.
  • Strong organizational and time-management skills.
  • Ability to work independently with minimal supervision.
  • Comfortable working early mornings, weekends, evenings, and holidays.
  • Ability to lift 50 pounds and remain standing for extended periods.
Expectations
A successful Baker at Wood.Ash.Rye:
  • Takes ownership of their station.
  • Maintains exceptional attention to detail.
  • Produces consistent products every day.
  • Plans production several days ahead.
  • Keeps an organized and clean workspace.
  • Accepts coaching and continually seeks improvement.
  • Supports the team before being asked.
  • Represents the standards of Wood.Ash.Rye through professionalism and craftsmanship.
Core Standards
At Wood.Ash.Rye, we believe:
  • Consistency builds trust.
  • Preparation prevents failure.
  • Cleanliness is non-negotiable.
  • Every product leaving the kitchen represents our reputation.

Our guests expect an elevated culinary experience. Every loaf of bread, every pastry, and every dessert should reflect the pride and craftsmanship of our team.

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