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Part Time Winery Jobs in Oregon (NOW HIRING)

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Server & Bartender - Events PT

Dundee, OR · On-site

$19 - $21/hr

... wine country. With breathtaking venues and exceptional hospitality, we specialize in hosting ... We are seeking a dedicated and passionate On-Call, Part-Time Servers & Bartenders to join our event ...

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All JobsWinery JobsPart Time Winery JobsPart Time Winery Jobs in Oregon

Part Time Winery information

See Oregon salary details

$8

$16

$35

How much do part time winery jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time winery in Oregon is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $11.51 and $17.02 per hour, depending on experience, location, and employer.

What is a part time winery job?

Part time winery jobs are positions within a winery that require employees to work less than full-time hours, often on a flexible or seasonal basis. These roles can include tasting room staff, tour guides, vineyard workers, event assistants, or cellar hands. Part time positions are ideal for those interested in gaining experience in the wine industry, working around other commitments, or supplementing their income. Many part time winery roles require strong customer service skills, a passion for wine, and the ability to work evenings or weekends.

What does a part time winery worker do?

As a part-time winery employee, your daily tasks may include assisting with wine tastings, providing information about different wines to visitors, stocking merchandise, and maintaining a clean tasting room environment. You might also help with bottling, labeling, or packaging wines, especially during busy seasons. Collaboration with other staff members is important, as you’ll often work together to host events or serve large groups. Flexibility and strong customer service skills are key, as your duties may change depending on the needs of the winery and the flow of visitors.

What skills and qualifications are needed to thrive as a part time winery worker?

To thrive as a Part-Time Winery Worker, you generally need basic knowledge of wine production, attention to detail, and a willingness to perform manual labor, with prior experience or interest in viticulture being beneficial. Familiarity with winery equipment, point-of-sale systems, and safe handling procedures is typically expected. Strong customer service, teamwork, and communication skills help you stand out, especially in tasting rooms or event settings. These skills ensure efficient operations, excellent guest experiences, and a positive representation of the winery brand.

What is the difference between Part Time Winery vs Part Time Vineyard Worker?

AspectPart Time WineryPart Time Vineyard Worker
CredentialsBasic knowledge of wine production, sometimes certifications in wine handlingBasic agricultural skills, sometimes certifications in vineyard work
Work EnvironmentIndoor wine production facilities, tasting roomsOutdoor vineyard fields, seasonal outdoor work
Employer & Industry UsageWineries, wine production companiesVineyard owners, agricultural companies
Common Search & ComparisonOften compared for seasonal or part-time roles in wine industryRelated to grape harvesting and vineyard maintenance

In summary, a Part Time Winery typically involves indoor wine production and tasting room duties, focusing on wine handling and customer service. A Part Time Vineyard Worker mainly performs outdoor agricultural tasks like grape harvesting and vineyard maintenance. Both roles are part-time, seasonal, and require some agricultural or wine industry knowledge, but they differ mainly in work environment and specific duties.

What are the most commonly searched types of Winery jobs in Oregon?

The most popular types of Winery jobs in Oregon are:

What cities in Oregon are hiring for Part Time Winery jobs?

Cities in Oregon with the most Part Time Winery job openings:

Part Time Winery jobs near you
Infographic showing various Part Time Winery job openings in Oregon as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,723 per year, or $16.7 per hour.

Line Cook (Part-Time) - Happy Valley, OR.

Willamette Valley Vineyards

Happy Valley, OR • On-site

$16.50 - $20.75/hr

Part-time

Medical, Dental, Vision

Re-posted 7 hours ago

Job description

Job Type
Part-time
Description
Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines.
Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story!
What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards' guests Oregon's best food and wine tasting experience.
Responsibilities of the Line Cook:
  • Order, stock, process, and prepare ingredients as necessary to prepare menu items.
  • Prepare food items prior to and during mealtime periods.
  • Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
  • Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
  • Stock and maintain sufficient levels of food products to ensure smooth service.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
  • Apply knowledge of safe kitchen operations.
  • Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
  • Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
  • Assist with month end inventories, and attend meetings as required by Management.
  • Supports Company's effort to create a more sustainable, cross-cultural and "green" environment.

The Line Cook Position Offers:
  • Competitive pay with a tip pool
  • Health, vision, and dental insurance offered for our full-time employees.
  • Generous team member discounts on dining, wine and merchandise.
  • Continuous growth opportunities within a rapidly growing company.

Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.
Requirements
  • Must be able to lift 40 lbs.Two to four years of related experience, training, or equivalent combination of education and experience.
  • Able to stand for the majority of the workday.
  • Able to work in extreme heat, wet, cold, and humid conditions.
  • Available to work evening, weekends, and holidays.
  • Must have highly developed organizational and time-management skills.
  • Ability to multi-task, work independently and as part of a team, and build dynamics and synergy across departments.
  • Ability to work in a fast-paced environment.
  • Great communication skills.

Apply