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Part Time Vegetable Farm Jobs (NOW HIRING)

Volante Farms Inc

Donut Maker

Needham, MA · On-site

$18.83/hr

Description Volante Farms in Needham, MA is a place for all seasons. As a fourth-generation family ... We are looking for a few donut makers for part time work seasonally August - October. Hours are ...

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All Jobspart time JobsAgriculture JobsPart Time Vegetable Farm Jobs

Part Time Vegetable Farm information

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$10

$18

$24

How much do part time vegetable farm jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for part time vegetable farm in the United States is $18.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Part Time Vegetable Farm vs Part Time Greenhouse Worker?

AspectPart Time Vegetable FarmPart Time Greenhouse Worker
CredentialsNone typically required, basic agricultural knowledge helpfulNone typically required, some knowledge of plant care beneficial
Work EnvironmentOutdoor fields, variable weather conditionsIndoor greenhouse, controlled environment
Industry UsageCommon in farming and agriculture sectorsCommon in horticulture and nursery industries

Both roles involve plant care and harvesting, but Part Time Vegetable Farm workers primarily work outdoors in fields, while Part Time Greenhouse Workers operate indoors in controlled environments. The skills and credentials are similar, making them comparable roles within the agricultural industry.

What cities are hiring for Part Time Vegetable Farm jobs?

Cities with the most Part Time Vegetable Farm job openings:

What are the most commonly searched types of Vegetable Farm jobs?

The most popular types of Vegetable Farm jobs are:

What job categories do people searching Part Time Vegetable Farm jobs look for?

The top searched job categories for Part Time Vegetable Farm jobs are:

Part Time Vegetable Farm jobs near you
Infographic showing various Part Time Vegetable Farm job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,581 per year, or $18.5 per hour.

Lead Kitchen Prep PM (Seasonal)

Morning Glory Farm Inc

Edgartown, MA • On-site

$18 - $20/hr

Full-time, Part-time

Re-posted 11 days ago

Job description

Title: Lead Kitchen Prep - PM (Seasonal) Dept: Kitchen Hours: Full and part-time time, including weekends. Shifts range is 10:00am - 10:00pm Season: Year round and seasonal openings Report to:Sous Chef Wage: This position pays $18.00 - $20.00 per hour depending on experience. Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that are prepared daily in our kitchen

We pride ourselves on using our own produce and other local ingredients in season to create outstanding food. During the season, our Farmstand is stocked with freshly prepared entrees, soups, and side dishes, salads made with freshly-picked greens and many other vegetables from our own fields, along with the finest non-GMO and organic ingredients, housemade croutons and dressings we can find to accompany them. We also press our own farm grown, fresh produce into refreshing and revitalizing smoothies and fresh juices.The Lead Kitchen Prep position is a multi-function position responsible for assisting the Sous Chef with preparing ingredients for our popular entrees and other kitchen prepared items In our daily work, we: Measure, prepare and assemble ingredients: including washing, peeling, and cutting fruits and vegetables, cutting and seasoning meats, and mixing ingredients for dishes

Labeling products with expiration dates, displaying the highest quality preparation and presentation of food items to our customers, while maintaining food safety standards. Follow recipes and presentation specifications and is able to prepare a variety of food with different methods of preparation and using a variety of tools and equipment. Maintain accurate food inventories and restocks items as needed throughout the shift.

Follow all company policies for dating, wrapping, rotating and storing of food products. Responsible for the set-up, cleanliness/sanitation, and organization of the food prep area, cheese room and/or kitchen before, during, and after every shift. .

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