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Part Time Variant Curation Scientist Jobs (NOW HIRING)

Hotel Haya

Server, Part-Time

Tampa, FL · On-site

WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the ... Food culture interests you and you love when as the curator of an experience, you nail it. It is in ...

NV5

Archaeological Technician

Alpharetta, GA · On-site

Environmental Health Sciences; Buildings & Program Management; and Geospatial Technology. With ... Part-time technicians will primarily support NV5 clients in the state of Georgia. The Field ...

NV5

Archaeological Technician

Alpharetta, GA

Environmental Health Sciences; Buildings & Program Management; and Geospatial Technology. With ... Part-time technicians will primarily support NV5 clients in the state of Georgia. The Field ...

NV5

Archaeological Technician

Alpharetta, GA · On-site

Environmental Health Sciences; Buildings & Program Management; and Geospatial Technology. With ... NV5 is seeking Full- and/or Part-time Archaeological Field Technicians to work out of our ...

APARIUM HOTEL GROUP

Server

Fargo, ND · On-site

This position is part time or full time for AM or PM serving shifts. Must be available most ... WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the ...

Jasper Hotel

Server

Fargo, ND · On-site

$7.25/hr

This position is part time or full time for AM or PM serving shifts. Must be available most ... WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the ...

fphny

Data Specialist

Queens, NY · On-site

$25 - $27/hr

None Schedule & Hours: Part-time--up to 25 hours per week, with flexibility to work within the ... curation, cleaning, preparation, and basic analyses of data (e.g., overdose mortality data ...

Hotel Haya

Server Assistant, Part-Time

Tampa, FL · On-site

WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the ... Food culture interests you and you love when as the curator of an experience, you nail it. It is in ...

Tyler Junior College

Part-Time Archives Assistant

TX · On-site

N/A - Part-time Tyler Junior College gives equal consideration to all applicants for admission ... science, museum studies, archives, public history, humanities, or a related field Preferred ...

CalPolyPomona

Lecturer AY - Art History

Pomona, CA

Unit 3 - CFA - California Faculty Association, Temporary, Part Time, On-site (work in-person at ... With a variety of degree programs in the arts, humanities, sciences, engineering, and professional ...

Piedmont University

Director, Museum

Demorest, GA · On-site

... Part-Time Staff Job Number: 202600173 Division: College of Arts and Sciences Opening Date: 08/27 ... Curatorial direction and exhibition themes are set by the Associate Dean and the Department of Art ...

Cal Poly Pomona

Lecturer AY - Art History

Pomona, CA · On-site

Unit 3 - CFA - California Faculty Association, Temporary, Part Time, On-site (work in-person at ... With a variety of degree programs in the arts, humanities, sciences, engineering, and professional ...

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Part Time Variant Curation Scientist information

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$38

$54

How much do part time variant curation scientist jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for part time variant curation scientist in the United States is $38.99, according to ZipRecruiter salary data. Most workers in this role earn between $33.89 and $42.55 per hour, depending on experience, location, and employer.

What is a part time variant curation scientist?

A Part Time Variant Curation Scientist is a genetics professional who reviews, interprets, and classifies genetic variants, often using established guidelines such as those from the American College of Medical Genetics and Genomics (ACMG). Working part-time, they focus on analyzing genomic data to help identify the clinical significance of genetic changes, supporting genetic testing and research. Their work is essential for improving patient care by ensuring accurate genetic diagnoses and contributing to scientific databases. Part-time roles may offer flexibility for scientists balancing research, clinical duties, or personal commitments.

What does a typical week look like for a part time variant curation scientist, and how does the role collaborate with other team members?

As a Part Time Variant Curation Scientist, your week often involves analyzing genetic data, interpreting genomic variants, and updating variant databases according to the latest research. Collaboration is key—you'll regularly communicate with clinical geneticists, laboratory directors, and bioinformaticians to discuss findings and resolve variant classifications. Many teams use digital collaboration tools and shared databases to facilitate remote or flexible work schedules, making teamwork efficient even in a part-time capacity. Staying current with evolving clinical guidelines and literature is also a significant part of the role.

What are the key skills and qualifications needed to thrive as a part time variant curation scientist, and why are they important?

To thrive as a Part Time Variant Curation Scientist, you need a solid background in genetics or molecular biology, experience with variant interpretation, and typically a relevant degree (such as BSc or MSc in a life science). Familiarity with bioinformatics tools, genomic databases (like ClinVar or gnomAD), and variant classification guidelines (such as ACMG/AMP) is essential. Strong analytical thinking, attention to detail, and clear written communication are key soft skills for synthesizing complex data and documenting findings. These skills and qualifications are crucial for ensuring accurate variant classification and supporting clinical decision-making in precision medicine.

What is the difference between Part Time Variant Curation Scientist vs Part Time Bioinformatics Analyst?

AspectPart Time Variant Curation ScientistPart Time Bioinformatics Analyst
Required CredentialsBachelor's degree in biology, genetics, or related field; experience in variant curationBachelor's or master's in bioinformatics, computer science, or related field; experience with data analysis
Work EnvironmentLaboratories, research teams, clinical settingsData centers, research institutions, healthcare companies
Employer & Industry UsagePharmaceutical, biotech, clinical labsHealthcare, research, biotech
Common Search & ComparisonYesNo

The Part Time Variant Curation Scientist focuses on analyzing genetic variants, often in clinical or research labs, requiring biological expertise. In contrast, the Part Time Bioinformatics Analyst emphasizes data analysis skills, working with large datasets in healthcare or research settings. Both roles are essential in genomics but differ in technical focus and daily tasks.

How to become a part time variant curation scientist?

To become a part-time variant curation scientist, candidates typically need a background in genetics, molecular biology, or bioinformatics, along with experience using genomic databases and variant interpretation tools. Relevant skills include attention to detail, knowledge of genetic nomenclature, and familiarity with laboratory or computational environments; some roles may require a relevant degree or certification. Part-time positions often offer flexible schedules and may require remote work capabilities.
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For Part Time Variant Curation Scientist jobs, the most frequently searched job titles are:

Part Time Variant Curation Scientist jobs near you
Infographic showing various Part Time Variant Curation Scientist job openings in the United States as of September 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $81,095 per year, or $39 per hour.

Server, Part-Time

Tampa, FL • On-site

Hotel Haya
See more jobs at Hotel Hayaexternal

Part-time

PTO

Posted 26 days ago

Key responsibilities

  • Assist in all aspects of a guest's experience by greeting guests, taking and delivering orders, and ensuring guest satisfaction

  • Maintain knowledge of menu items, ingredients, and safe alcohol service, and accurately handle monetary transactions

  • Keep workstation clean and organized, observe food and beverage service conditions, and communicate with the team to ensure timely service

Job description

Restaurant Server Profile
Reports to: Food amp; Beverage Manager, position is non-exempt
WHAT YOU WILL GET
Work with an amazing team who is passionate about hospitality, celebrating diversity and embracing individuality!
  • Paid time off to volunteer in your community
  • Free parking in Ybor!!!
  • Free shift-meal prepared by our in-house culinary experts
  • Up to 50% off food when you dine at the restaurant as a guest
  • Greatly discounted room rates for your out-of-town guests
Interested? Please read on...
WHO YOU ARE
Your past experiences have led you to understand that there is an art + science to the how and what a hospitality professional is responsible for. Food and beverage culture are just a part of your identity, as you keep up on new restaurant openings or which restaurants were just named the locals’ favorite. Food culture interests you and you love when as the curator of an experience, you nail it. It is in your nature to take care of others. You delight in the smiles you share and the positive experiences that you create. You are probably known to your friends and family as a planner and enjoy organizing people or just about anything. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it’s just natural for you to do so. Above all, it is your mission to spread joy to all you encounter.
THE ROLE
The Restaurant Server reports to the F amp;B Managers and work in a team environment with other F amp;B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs. It is critical the person in this position possess a background and knowledge in basic service techniques and has a natural ability to manage time.
As a server, you will be responsible for creating memorable guest experiences, and not being only an order-taker. You will be responsible for the timely and friendly delivery of food and drinks. In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. Ongoing beverage tasting and trainings will allow you to expand your knowledge of beer, wine, and spirits.
All of our service team members are expected to be reliable and responsible. You will arrive changed, polished and mentally ready to work on time. We put an emphasis on treating each other just like we treat our guests, sharing a smile, a helping hand, and a willingness to jump in to assist in any situation. You will also actively develop trusting and transparent relationships with your peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced, and open-minded – no egos are allowed
WHAT YOU WILL DO
  • Uphold and model the company’s principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
  • Assist in all aspects of a guest’s experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences, executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary
  • Participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
  • Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day; and to serve alcohol safely, responsibly, and legally; and of course, accurately account for all monetary transactions during your shift
  • Serve food and beverage items based upon each guest’s specific requests by respecting the health and safety measures procedures to keep you and the guest safe and healthy
  • Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment; and ensure you demonstrate a sense of urgency for guest requests
  • Demonstrate an understanding of basic culinary and beverage terms and strive to know more through constant study of your craft; use your knowledge of the food and beverage menu to create exceptional dining experiences
  • Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed; and communicate promptly with the F amp;B and Culinary teams to ensure all guests get their food as ordered in timely fashion
  • Assist in other areas of the F amp;B Department as needed, including but not limited to, Banquets, Bar, Café, In-Room Dining, Pool, and Restaurants
  • Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state, or local laws
  • The hotel and company are a smoke-free, drug-free facility, and equal opportunity employee
WHAT YOU WILL NEED
  • Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required
  • Minimum of one (1) year experience as a Restaurant or Event/Banquet server in either a free-standing or hotel restaurant.
  • TiPS Alcohol service certification and SafeStaff Certificate of Completion, or ability to obtain such within 30 days of hire
  • Must meet local age requirements in order to serve alcohol
  • Available to work a flexible schedule to include nights, weekends, and holidays
  • Fluency in English both verbally and non-verbally
Additional Requirements:
  • Continuous standing and walking and negotiating wet tile floor and steps
  • Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
  • Ability to roll and/or carry tables and chairs
  • Standing and walking is continuous for 4-5 hours at a time
  • Lifting and carrying 30 lb. tray, crate or box is occasional
  • Negotiating varied floor surfaces is continuous
  • Carrying over shoulder is occasional
  • Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks
  • Excellent sight and balance needed for negotiating varied floor surfaces
  • Handling lighted candles, and handling hot fluids (coffee and tea)
  • Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F)
WHO WE ARE
Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.
Located in the heart of historic Ybor, a trolley ride away from downtown Tampa, Hotel Haya will be a hub of activity. Blending Cuban, Italian, and Spanish influences, the property will feature 178 guest rooms, over 7000 square feet of banquet space, a world-class restaurant, airy cafe, and lush courtyard with a pool.   
Hotel Haya is managed by Aparium Hotel Group which was founded in 2011 by Chicago hospitality executive and entrepreneur Mario Tricoci and luxury hotel veteran Kevin Robinson. The duo saw a clear need for a company that could bring c-suite service and accommodations to underserved, yet distinct and important cities, while maintaining and celebrating the unadulterated character of each. Driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.

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