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Part Time Tray Line Jobs (NOW HIRING)

Wages $21.17 Part time Flexible hours including weekends. Reasonable accommodations may be made to ... Sets steam table; serves or ensures proper serving of food for tray line or dining room. * Complies ...

) Royal Suites is a 186 bed Long Term Care & Rehabilitation center looking for part time dietary ... Work various positions on the tray line. * Prepare desserts, sandwiches, salads and snacks under ...

Food Service Worker Lead

Lakewood, NJ · On-site

$16.63 - $18.69/hr

The Food Service Worker Lead performs a wide variety of routine tasks in kitchen, tray line and ... Rotating weekends and holidays * Part Time Essential Functions: * Assist in care and maintenance of ...

Food Service Worker Lead

Lakewood, NJ · On-site

$16.63 - $18.69/hr

The Food Service Worker Lead performs a wide variety of routine tasks in kitchen, tray line and ... Rotating weekends and holidays * Part Time Essential Functions: * Assist in care and maintenance of ...

Food Service Worker Lead

Lakewood, NJ · On-site

$16.63 - $18.69/hr

The Food Service Worker Lead performs a wide variety of routine tasks in kitchen, tray line and ... Rotating weekends and holidays * Part Time Essential Functions: * Assist in care and maintenance of ...

Status: Part Time * Schedule: Flexible (Based on the needs of the department) Essential Functions ... Provide assistance during the preparation and assembling of additional items for tray-line, as ...

The Food Service Worker Lead performs a wide variety of routine tasks in kitchen, tray line and ... Rotating weekends and holidays * Part Time Essential Functions: * Assist in care and maintenance of ...

Cook

Irwin, PA · On-site

$16.50 - $17.50/hr

Irwin, Pennsylvania Job Type: Part-Time Salary: $16.50 - $17.50 hourly Job Summary: We are seeking ... tray line and serve on tray line as necessary. • Prepare food in accordance with standardized ...

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Part Time Tray Line information

See salary details

$10

$19

$44

How much do part time tray line jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for part time tray line in the United States is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What jobs pay 700 a day?

Part Time Tray Line positions typically do not pay $700 a day, as they are usually hourly roles with lower daily earnings. High-paying jobs that can reach $700 daily often include specialized roles such as freelance consulting, certain skilled trades, or sales positions with commissions, but these are generally not part-time tray line jobs. Earnings depend on experience, skill level, and industry demand.

What's the easiest hospital job to get?

A part-time tray line position is generally considered an accessible hospital job, often requiring minimal experience and offering on-the-job training. These roles typically involve food service and may require basic food safety knowledge, making them easier to obtain compared to clinical or specialized positions.

What job pays you to eat food?

A part-time tray line worker typically does not get paid to eat food; their role involves preparing, serving, and managing food in a cafeteria or food service setting. However, some food testing or tasting jobs in the food industry may offer compensation for sampling products, but these are specialized roles beyond standard tray line positions.

What jobs pay 4000 a week without a degree?

A part-time tray line worker typically does not earn $4,000 a week; such high earnings are uncommon for part-time roles. Jobs that can pay this amount without a degree usually involve specialized skills, high-demand trades, or sales positions, often requiring experience or certifications. Most high-paying roles at this level are full-time or involve commission-based income rather than part-time tray line work.

What is the difference between Part Time Tray Line vs Part Time Food Prep Worker?

AspectPart Time Tray LinePart Time Food Prep Worker
CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, food safety certification often required
Work EnvironmentHospital, cafeteria, or institutional setting, assembly line styleKitchen, restaurant, or cafeteria, focused on food preparation
Job DutiesAssembling trays with food items, ensuring correct portions and presentationPreparing ingredients, cooking, and assembling dishes
Industry UsageCommon in healthcare and institutional food serviceCommon in restaurants, catering, and food service establishments

While both roles involve food service, the Part Time Tray Line focuses on assembling meal trays in institutional settings, whereas the Part Time Food Prep Worker involves preparing ingredients and cooking. The roles share similar certifications and work environments but differ in daily tasks and focus areas.

More about Part Time Tray Line jobs
What cities are hiring for Part Time Tray Line jobs? Cities with the most Part Time Tray Line job openings:
What are the most commonly searched types of Tray Line jobs? The most popular types of Tray Line jobs are:
What states have the most Part Time Tray Line jobs? States with the most job openings for Part Time Tray Line jobs include:
Infographic showing various Part Time Tray Line job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $41,066 per year, or $19.7 per hour.
Line Cook - PART TIME

$21.17/hr

Part-time

Posted 19 days ago


KW Property Management & Consulting rating

7.9

Company rating: 7.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

60th of 162 rated real estate companies


Job description

Wages $21.17

Part time

Flexible hours including weekends.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Prepares or directs preparation of food served using established production procedures and systems.
    • Determines amount and type of food and supplies required using production systems.
    • Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
    • Sets steam table; serves or ensures proper serving of food for tray line or dining room.
  • Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
  • Stores food properly and safely, marking the date and item.
  • Reports necessary equipment repair and maintenance to supervisor.
  • Correctly prepares all food served following standard recipes and special diet orders.
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
  • Apportions food for serving.
  • Maintains daily production records.
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
  • Completes food temperature checks before service.
  • Set-up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking including chopping and peeling vegetables and cutting meat
  • Monitor stock and place orders when there are shortages

Supervisory Responsibility

This position has no supervisory responsibilities.

Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Physical Demands:

  • Must be able to stand throughout shift. Possess excellent physical condition and stamina
  • Must be able to reach, bend, kneel, climb, push, pull or lift items weighing up to 30 pounds
  • Requires auditory and visual skills, and the ability to follow written or oral instructions and procedures
  • Ability to work quickly and efficiently while getting along with co-workers

Position Type/Expected Hours of Work:

This is non- exempt position (hourly).  The work schedule will likely change throughout the year to accommodate the business needs of the property.

Travel:

  • No travel is expected for this position.

Required Education and Experience:

  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods including grilling, baking and boiling
  • Good communication skills
  • High school diploma or equivalent or a diploma from a culinary school

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.


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