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Part Time Tray Line Jobs in New York (NOW HIRING)

Centers Health Care

Part Time Cook

Manhattan, NY · On-site

$21 - $23/hr

) Amsterdam Nursing Home is seeking a motivated Part Time Healthcare Cook to work for our Skilled ... Working on tray line during meal service * General cleaning up of the kitchen * Hand washing and ...

Amsterdam Nursing Home

Part Time Cook

Manhattan, NY · On-site

$21 - $23/hr

Amsterdam Nursing Home is seeking a motivated Part Time Healthcare Cook to work for our Skilled ... Working on tray line during meal service * General cleaning up of the kitchen * Hand washing and ...

Richmond Center

Dietary Aide

Staten Island, NY

$17/hr

Richmond Center is hiring a Dietary Aide to work Part-Time in Staten Island, NY. We now offer Daily ... Cleaning of dining rooms * Working on the tray line * Working in the dish room and pot sink

Centers Health Care

Dietary Aide

Staten Island, NY · On-site

$17/hr

) Richmond Center is hiring a Dietary Aide to work Part-Time in Staten Island, NY. We now offer Daily ... Cleaning of dining rooms * Working on the tray line * Working in the dish room and pot sink

Centers Health Care

Cook

Nanuet, NY · On-site

$14 - $19/hr

) Northern Manor Multicare Center is hiring a Part-Time Cook in Nanuet, NY, to work from Friday ... Working on tray line during meal service * General cleaning up of kitchen * Hand washing and ...

Northern Manor Center

Cook

Nanuet, NY

$20 - $21.50/wk

Northern Manor Multicare Center is hiring a Part-Time Cook in Nanuet, NY, to work from Friday ... Working on tray line during meal service * General cleaning up of kitchen * Hand washing and ...

UHS

TECH - DIETARY (NON REG) - PART TIME

Summit, NJ · On-site

$39K - $51K/yr

Sets up the tray line and or cold line with salads, dressing, fresh fruit, and other items on the menu for the day; ensuring it is well stocked with appropriate condiments for the meal . Eg. Saltines ...

RWJBarnabas Health

Food Service Worker

Rahway, NJ · On-site

$17.64/hr

Successfully completes the Mandatory Education as assigned Scheduling Requirements: * Part-Time * ... Demonstrate knowledge of proper portions and serving utensils for all tray line items * Demonstrate ...

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All JobsTray Line JobsPart Time Tray Line JobsPart Time Tray Line Jobs in New York

Part Time Tray Line information

What is the difference between Part Time Tray Line vs Part Time Food Prep Worker?

AspectPart Time Tray LinePart Time Food Prep Worker
CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, food safety certification often required
Work EnvironmentHospital, cafeteria, or institutional setting, assembly line styleKitchen, restaurant, or cafeteria, focused on food preparation
Job DutiesAssembling trays with food items, ensuring correct portions and presentationPreparing ingredients, cooking, and assembling dishes
Industry UsageCommon in healthcare and institutional food serviceCommon in restaurants, catering, and food service establishments

While both roles involve food service, the Part Time Tray Line focuses on assembling meal trays in institutional settings, whereas the Part Time Food Prep Worker involves preparing ingredients and cooking. The roles share similar certifications and work environments but differ in daily tasks and focus areas.

What are popular job titles related to Part Time Tray Line jobs in New York? For Part Time Tray Line jobs in New York, the most frequently searched job titles are:
What job categories do people searching Part Time Tray Line jobs in New York look for? The top searched job categories for Part Time Tray Line jobs in New York are:
What cities in New York are hiring for Part Time Tray Line jobs? Cities in New York with the most Part Time Tray Line job openings:
Part Time Tray Line jobs near you
Infographic showing various Part Time Tray Line job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Cook (Part-time 22.5 hours/week) @ Nathaniel Witherell Skilled Nursing Facility

Town of Greenwich, CT

Greenwich, CT • On-site

$24.26/hr

Part-time

Re-posted 17 days ago

Job description

Salary: $24.26 Hourly
Location : 70 Parsonage Road, Greenwich, CT
Job Type: Part Time Represented
Job Number: 26-27-00024
Department: NATHANIEL WITHERELL
Opening Date: 07/21/2026
Closing Date: 8/19/2026 4:00 PM Eastern
General Statement of Duties
Performs food preparation and baking under the guidelines of Local, State and Federal agencies. As the senior cook, responsible for supervision of Cook I and Food Service Workers. Provides quality food production efficiently, expediently and empathetically meeting the objectives of a long term health care facility. Position reports to the Food Service Supervisor and/or the Director of Dietary. Position carries Blood and Fluid Exposure Risk Level III.
Qualifications
Graduation from high school with courses in cooking, plus one year of experience cooking a variety of foods in moderately large quantities or equivalent.
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES:
Considerable knowledge of foods and effective preparation techniques.
Working knowledge of food handling, sanitation and retention of food quality during cooking process.
Working knowledge of therapeutic diets and nutrition and retention of nutrients during food preparation.
Working knowledge and ability to safely operate and care for food preparation equipment.
Working knowledge of Health Care Code Regulations and ability to work under these guidelines.
Ability to handle the physical demands of the position.
Ability to work cooperatively and effectively with fellow employees, supervisors, residents and general public.
Ability to use and understand measurements in follow through of recipes and preparation procedures.
Examination: 100% Training & Experience Assessment
The examination to determine a candidate's eligibility for the position will be a Training and Experience Assessment. This type of examination requires that you completely fill out the application, adding pages for additional relevant information where needed, and attaching any documentation of certificates, degrees, other significant documents, etc. A candidate's eligibility to be interviewed will be based solely on material submitted at the time of application.
Job Description
Department: Nathaniel Witherell Skilled Nursing Facility
Division: Dietary
Bargaining Status: Teamsters
Job Code: 4378
Date Created: August 1994
Last Amended: September 2007
ESSENTIAL FEATURES:
Preparation of foods to fulfill the total menu including soups, meats, fish, eggs, vegetables, fruits, sauces and gravies, desserts, and therapeutic food preparations.
Instructs and supervises Cook I and Food Service Workers.
Produces necessary advance food preparation.
Prevents food spoilage, contamination, and waste in accordance with food handling guidelines.
Participates in quality assurance to assure health guidelines are being maintained.
Receives food deliveries, checks for specifications and documents delivery time.
Complies with sanitation, food handling and safety rules.
Operates and maintains food service equipment.
In the absence of the Food Service Supervisor or the director, assigns Food Service Workers to the tray line. Ensure tray line has been set up and adequate personnel is present to operate tray line.
Documents aspects of work activity for Quality Assurance records.
Supplemental Information
All positions may be subject to an interview process. The Town reserves the right to limit the number of qualified candidates who will be invited to participate in the examination, or any part thereof.
All outside candidates will be required to undertake and successfully pass a pre-employment medical examination, which includes a substance abuse test that includes testing for THC (the psychoactive ingredient in marijuana), given at the Town's expense prior to employment if conditionally offered a part time, full time or safety sensitive position.The Town of Greenwich has implemented a policy of background investigations for all full and part time positions prior to hiring as part of the reference checking procedures for outside candidates. The investigation will only be conducted as the last step prior to an offer. Refusal to sign the release form will terminate the candidate's further consideration.
Please visit the Town's Labor Relations webpageto view the collective bargaining agreements and the associated benefit coverage.
01
Please identify your highest level of education:
  • Some High School
  • High School Graduate or GED
  • Some College
  • Associate's Degree
  • Bachelor's Degree

02
How many years of experience do you possess cooking a variety of foods in moderately large quantities?
  • Less than 1 year
  • 1 to 2 years
  • 2 to 3 years
  • More than 3 years

03
Please list the dates and name the organizations where you gained the experience in the question listed above. To determine whether or not you are qualified, the experience you list must also be listed in the work experience section of the application.
04
Was any of your professional cooking experience gained in a healthcare setting?
  • Yes
  • No

05
There are two part-time shifts available. Please check which shift you are available to work.
  • 5 am - 1 pm
  • 12 pm - 8 pm
  • both shifts

Required Question

Apply