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Part Time Third Party Jobs (NOW HIRING)

Harris Hill Nursing Facility LLC

MDS Lead RN

Buffalo, NY

$36 - $37/hr

Collaborate with claims review units, compliance teams, and third-party payers to ensure regulatory ... Paid Time Off (PTO) for Full-Time and Part-Time * Weekly or Same-Day Pay Options * Health, Dental ...

NY Pie

Guest Experience Coordinator (Host)

Nashville, TN · On-site

$16 - $25/hr

This customer service position offers a flexible full or part-time schedule. Description: The guest ... Act as liaison for all third-party orders ensuring drivers have correct orders as well as ...

Richmond Center

Part-Time Cook

Staten Island, NY

$23/hr

Nursing Home Part-Time Cook Richmond Center for Rehabilitation and Nursing is looking to hire a ... We now offer Daily Pay through a trusted third-party provider giving you faster access to your ...

Richmond Center

Part-Time Cook

Staten Island, NY

$23/hr

Nursing Home Part-Time Cook Richmond Center for Rehabilitation and Nursing is looking to hire a ... We now offer Daily Pay through a trusted third-party provider giving you faster access to your ...

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How much do part time third party jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for part time third party in the United States is $13.77, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $14.42 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Third Party jobs? The most popular types of Third Party jobs are:
Part Time Third Party jobs near you
Restaurant Shift Lead

Restaurant Shift Lead

Tender Greens

San Diego, CA • On-site

$18.25/hr

Part-time

Posted 2 days ago

Job description

Who are we?

Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! We challenge ourselves, and each other, to be the best.

Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. As a Front of House Shift Supervisor, you are responsible for:

  • Acting with integrity, honesty and knowledge that promote the culture and values of Tender Greens
  • Following Tender Greens operational policies and procedures to ensure orders entered in the point-of-sale system and the use of credit card machine for guest payments are done accurately and
  • Delivering customer service to all guests ensuring guests are served quickly, efficiently and in a pleasant manner
  • Anticipating guests needs by demonstrating a positive attitude and providing menu recommendation
  • Assisting in handling Guest complaints and escalating to Management timely and appropriately weather in person or over the phone including solving guest complaints by using delivery third party system (Olo Expo) to communicate with delivery driver
  • Assisting with Cashier training at the direction of the Executive Chef when necessary
  • Executes store opening and closing duties as assigned
  • Supporting Management by stepping into the Expo station during the rush if management is handling other operational priorities
  • Following up Catering orders and using the catering and third party system (Olo back of house)
  • Verifying catering orders are fulfilled accurately, with packaging ready and order completed on time for guest or third-party delivery and scheduling drivers for caterings when necessary through the catering and third party delivery system (Olo Back of House)
  • Assisting Management with Point-of-Sales (Aloha & Olo) functions accordingly such as comps & void, re-opening/ reprinting checks, conducting same day refunds, and doing a system refresh.
  • If no manager is on duty, provide guest with injury reporting form and inform Executive Chef of incident in a timely manner,
  • If no manager is on duty, provide Team Member injury reporting form and reporting telephone number following People Services protocol and inform Executive Chef of incident
  • Meeting all policy expectations as indicated in Team Member Handbook

We challenge ourselves, and each other, to be the best. What do we look for?

  • 1+ year of work experience; preferably in a high volume restaurant or retail environment
  • Must be 18 years of age or older
  • A warm, authentic, helpful and efficient nature
  • Excellent communication and an outgoing personality
  • Demonstrate ability to take initiative and be a results-oriented individual
  • Proactive and resourceful in solving problems and working under pressure
  • Must be available to work some nights & weekends, minimum 20 hours a week

Hourly Rate: $18.25 + Tips

Employment Type: Part-Time

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