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Part Time Retreat Chef Jobs (NOW HIRING)

An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain ... chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa ...

Executive Chef/Sous Chef FLSA Status: Non-Exempt/Hourly SUMMARY For over four decades, Proof of the ... From weddings and holiday parties to corporate retreats and social gatherings, our catering team ...

Executive Chef/Sous Chef FLSA Status: Non-Exempt/Hourly SUMMARY For over four decades, Proof of the ... This is seasonal/part-time work as business needs are dictated by athletic events ESSENTIAL DUTIES ...

Line Cook - Roughriders

Frisco, TX · On-site

$18 - $20/hr

Executive Chef/Sous Chef FLSA Status: Non-Exempt/Hourly SUMMARY For over four decades, Proof of the ... This is seasonal/part-time work as business needs are dictated by athletic events ESSENTIAL DUTIES ...

Pantry Cook I & II

Vergennes, VT · On-site

$18 - $22/hr

... retreat so special! We are now accepting applications for Pantry Cooks, levels I & II, here at ... We are seeking both full- and part-time seasonal Pantry Cooks to join our team for our upcoming ...

Pantry Cook

Vergennes, VT · On-site

$16 - $20/hr

... lakeside retreat so special! We are now accepting applications for Pantry Cooks, here at Basin ... We are seeking both full- and part-time seasonal Pantry Cooks to join our team for our upcoming ...

Blue Hill Country Club has full and part time dishwasher positions available. Dishwasher Job ... Assists in food prep and any other duties set forth or requested by the chef as needed. About Blue ...

An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain ... chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa ...

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Part Time Retreat Chef information

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$10

$24

$44

How much do part time retreat chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for part time retreat chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Retreat Chef, and why are they important?

To thrive as a Part Time Retreat Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory systems, and food hygiene certifications like ServSafe is typically required. Excellent time management, adaptability, and communication skills help you collaborate with retreat staff and respond to guest needs. These abilities ensure high-quality meals, guest satisfaction, and efficient kitchen operations in a dynamic retreat environment.

What are some common challenges faced by part-time retreat chefs and how can they be managed?

Part-time retreat chefs often work in unfamiliar kitchens and must quickly adapt to varying equipment, ingredient availability, and dietary restrictions of guests. Time management can be a challenge, as meals are usually scheduled tightly around retreat activities. Successful chefs stay organized, communicate closely with retreat coordinators, and are flexible in adjusting menus or techniques as needed. Building a repertoire of adaptable recipes and remaining calm under pressure are key to thriving in this dynamic environment.

What are Part Time Retreat Chefs?

Part Time Retreat Chefs are culinary professionals who prepare meals for guests at retreats, such as wellness, yoga, or corporate events, but work on a part-time basis. Their duties often include menu planning, sourcing ingredients, meal preparation, and accommodating dietary needs. They may work independently or as part of a team, depending on the size and nature of the retreat. Flexibility, creativity, and the ability to work in varying environments are important for this role.

What is the difference between Part Time Retreat Chef vs Part Time Resort Chef?

AspectPart Time Retreat ChefPart Time Resort Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentRetreat centers, wellness retreatsResorts, hotel kitchens
Employer & IndustryRetreat organizations, wellness industryHospitality industry, resorts
Search & Comparison IntentFocus on retreat-specific culinary rolesFocus on resort dining services

Part Time Retreat Chefs and Part Time Resort Chefs share similar culinary skills and certifications but differ mainly in their work environments. Retreat chefs typically work in wellness or retreat centers focusing on health-conscious menus, while resort chefs serve guests in hotel or resort settings, often handling larger-scale dining operations. Both roles require culinary expertise, but their industry focus and work settings distinguish them.

More about Part Time Retreat Chef jobs
What cities are hiring for Part Time Retreat Chef jobs? Cities with the most Part Time Retreat Chef job openings:
What are the most commonly searched types of Retreat Chef jobs? The most popular types of Retreat Chef jobs are:
What job categories do people searching Part Time Retreat Chef jobs look for? The top searched job categories for Part Time Retreat Chef jobs are:
Infographic showing various Part Time Retreat Chef job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Temporary. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Banquet Captain | Part-Time | Sevierville Convention Center

Oak View Group

Sevierville, TN

$18 - $22/hr

Part-time

Retirement

Posted 13 days ago


Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

19th of 34 rated event venues


Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.

This role will pay an hourly rate of $18.00-$22.00 

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.


The Sevierville Convention Center will do more than meet your expectations. It will exceed them at every opportunity, by offering a facility design that addresses the specialized needs of competitive arts, trade and retail shows, meeting conventions, retreats, seminars, banquets, receptions and or holiday parties. The ballroom area is simply beautiful and can accommodate up to 1500 people. Of course, if your event requires a more intimate approach, we can provide total privacy and breakdown specialized to the individual client needs. Our two exhibit halls total 107,562 square feet of function space and can be used in conjunction with any and all ballroom space. Small meeting room spaces are also available. The opportunities are endless.
The Sevierville Convention Center is located on Winfield Dunn Parkway in Sevierville, Tennessee. The entrance is approximately 7 miles south of I-40, exit 407 on TN State Route 66 at traffic signal number 17.4 (Physical Address: 202 Gists Creek Road, Sevierville, TN 37876). The center stands nestled on a hill top with amazing views of the Smoky Mountains and the Sevierville Golf Club with two 18-hole golf courses, Our location provides great accessibility for groups of all sizes and our location provides great accessibility to the entire Smoky Mountain area!
Our community is widely acclaimed for retail shopping, dining, entertainment venues and lodging accommodations. Our community is also treasured by its people and cherished by its guests. It is our most sincere pleasure to welcome you to The Great Smoky Mountains!


  • Reviews assigned banquet staff functions, banquet menus prior to the scheduled event.
  • Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders.
  • Communicates with the Executive Chef/Kitchen Manager or event coordinator to ensure that all details have been planned for and met.
  • Ensures that changes and further instructions are made in a timely manner.
  • Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory.
  • Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.
  • Ensures proper handling of all equipment (i.e. china, glassware, silverware, linen, and props) and their proper storage after use.
  • Conducts random audits during functions to evaluate food and service.
  • Ensures that: food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and up sell opportunities are met.
  • Regularly reviews banquet schedule for changes, calendar of events, and special events.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.

  • High school diploma or general education degree (GED).
  • Three to six months related experience and/or training; or equivalent combination of education and experience.
  • Must meet state age requirements for handling alcoholic beverages.
  • Must have regular and reliable attendance.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.


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