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Part Time Retreat Chef Jobs (NOW HIRING)

Alliance Redwoods

Chef

Occidental, CA · On-site

$20 - $30/hr

Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to ... Meaningful work serving camps, retreats, and conference guests Schedule * Full-time or part-time ...

Hersha Hospitality Management LP

Sous Chef

Denver, CO · On-site

$50.70K - $68.50K/yr

Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ... Retreat to our tech-enabled rooms and suites, each with plug-in panels and Bluetooth-equipped TVs.

Proof

Event Chef - Gils

Grand Prairie, TX

From weddings and holiday parties to corporate retreats and social gatherings, our catering team ... This is considered a part-time hourly position. Schedules may change based on business demands.

BEACH PROPERTIES INC

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

... retreat so special! We are now accepting applications for Line Cooks, level I & II, here at Basin ... Chef's team. We are seeking both full- and part-time seasonal Line Cooks to join our team for our ...

BEACH PROPERTIES INC

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

... retreat so special! We are now accepting applications for Line Cooks, here at Basin Harbor. Our ... Chef's team. We are seeking both full- and part-time seasonal Line Cooks to join our team for our ...

Edward Don & Company

Line Cook

Pacific City, OR · On-site

$18 - $20/hr

Job Type Part-time Description Join the culinary team at Meridian Restaurant and Bar inside the ... retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium-sized ...

Turf Valley Resort

Alexandra's Line Cook

Ellicott City, MD · On-site

$15.75 - $19.75/hr

... as a peaceful retreat. Our resort offers breathtakingly scenic views of gently waning sunsets ... Turf Valley Resort is looking for one Part-Time Line Cook to work in Alexandra's Restaurant. * Sets ...

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Part Time Retreat Chef information

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How much do part time retreat chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for part time retreat chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Retreat Chef, and why are they important?

To thrive as a Part Time Retreat Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory systems, and food hygiene certifications like ServSafe is typically required. Excellent time management, adaptability, and communication skills help you collaborate with retreat staff and respond to guest needs. These abilities ensure high-quality meals, guest satisfaction, and efficient kitchen operations in a dynamic retreat environment.

What are some common challenges faced by part-time retreat chefs and how can they be managed?

Part-time retreat chefs often work in unfamiliar kitchens and must quickly adapt to varying equipment, ingredient availability, and dietary restrictions of guests. Time management can be a challenge, as meals are usually scheduled tightly around retreat activities. Successful chefs stay organized, communicate closely with retreat coordinators, and are flexible in adjusting menus or techniques as needed. Building a repertoire of adaptable recipes and remaining calm under pressure are key to thriving in this dynamic environment.

What are Part Time Retreat Chefs?

Part Time Retreat Chefs are culinary professionals who prepare meals for guests at retreats, such as wellness, yoga, or corporate events, but work on a part-time basis. Their duties often include menu planning, sourcing ingredients, meal preparation, and accommodating dietary needs. They may work independently or as part of a team, depending on the size and nature of the retreat. Flexibility, creativity, and the ability to work in varying environments are important for this role.

What is the difference between Part Time Retreat Chef vs Part Time Resort Chef?

AspectPart Time Retreat ChefPart Time Resort Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentRetreat centers, wellness retreatsResorts, hotel kitchens
Employer & IndustryRetreat organizations, wellness industryHospitality industry, resorts
Search & Comparison IntentFocus on retreat-specific culinary rolesFocus on resort dining services

Part Time Retreat Chefs and Part Time Resort Chefs share similar culinary skills and certifications but differ mainly in their work environments. Retreat chefs typically work in wellness or retreat centers focusing on health-conscious menus, while resort chefs serve guests in hotel or resort settings, often handling larger-scale dining operations. Both roles require culinary expertise, but their industry focus and work settings distinguish them.

More about Part Time Retreat Chef jobs
What cities are hiring for Part Time Retreat Chef jobs? Cities with the most Part Time Retreat Chef job openings:
What are the most commonly searched types of Retreat Chef jobs? The most popular types of Retreat Chef jobs are:
What job categories do people searching Part Time Retreat Chef jobs look for? The top searched job categories for Part Time Retreat Chef jobs are:
Part Time Retreat Chef jobs near you
Infographic showing various Part Time Retreat Chef job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Temporary. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Chef

Chef

Alliance Redwoods Conference Grounds

Occidental, CA

$20 - $30/hr

Full-time, Part-time

Posted 7 days ago

Job description

Commis Chef

Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to join our kitchen staff in serving guests through food, hospitality, and community. This position supports the culinary team in preparing nutritious, high-quality meals for retreats, camps, conferences, and special events throughout the year.

This is an excellent opportunity for someone who enjoys working in a fast-paced kitchen, values teamwork, and wants their work to contribute to a meaningful mission-centered environment.

Position Summary

The Commis Chef assists the Executive Chef and kitchen leadership with food preparation, cooking, cleaning, and maintaining kitchen organization. The ideal candidate is eager to learn, adaptable, hardworking, and able to thrive in a collaborative camp setting.

Responsibilities
  • Assist with daily meal preparation and cooking
  • Prepare ingredients including chopping, portioning, and basic recipe execution
  • Maintain cleanliness and sanitation standards in all kitchen areas
  • Support buffet, banquet, and camp-style meal service
  • Help receive and properly store deliveries
  • Follow food safety and health department guidelines
  • Work cooperatively with kitchen staff, volunteers, and seasonal team members
  • Assist with dishwashing and kitchen closing duties as needed
  • Maintain a positive and servant-hearted attitude toward guests and staff
Qualifications
  • Previous kitchen or food service experience preferred but not required
  • Willingness to learn and take direction
  • Ability to work efficiently in a high-volume kitchen environment
  • Strong teamwork and communication skills
  • Ability to stand for long periods and lift up to 50 lbs
  • Flexible schedule including weekends, evenings, and holidays as needed
  • Supportive of the camp’s mission and values
What We Offer
  • Opportunity to work in a beautiful camp environment
  • Supportive and faith-centered team culture
  • Meals during shifts
  • Opportunities for growth and culinary development
  • Meaningful work serving camps, retreats, and conference guests
Schedule
  • Full-time or part-time opportunities available
  • Seasonal and year-round positions may be available
To Apply

Please submit your resume and a brief introduction outlining your experience and interest in the position.

We are committed to creating a welcoming environment where guests experience hospitality, community, and care through every meal served.

Pay $20-$30 hr

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