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Part Time Remote Food Science Jobs (NOW HIRING)

Solenis

Food Safety Auditor (contract)

$70/hr

  • Retirement

These are part-time, contract positions, auditing retail grocery and foodservice establishments ... Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health ...

Solenis

Food Safety Auditor (contract)

$70/hr

  • Retirement

These are part-time, contract positions, auditing retail grocery and foodservice establishments ... Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health ...

The Pennsylvania State University

$13.75 - $17.50/hr

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional ... AND POSITION REQUIREMENTS The Food Science Department in the College of Agricultural Sciences is ...

The Pennsylvania State University

$30/hr

... translating science into accessible and engaging public communication. This position isfully ... Part-time, hourly (approximately 10-15 hours per week). * Work Location: Fully remote within the ...

Implicit

AI Engineer (US-Based / Part-Time)

Applied AI Engineer (Part-Time, Remote - U.S.) Innovation is at the heart of what we do. At ... Collaborate closely with product, engineering, and data science teams to rapidly prototype and ship ...

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Part Time Remote Food Science information

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How much do part time remote food science jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for part time remote food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a part time remote food science job?

Part time remote food science jobs are positions in the field of food science that allow professionals to work flexible hours from home or another location outside of a traditional office or laboratory. These roles may involve tasks such as food product development, quality assurance, food safety analysis, research, consulting, or regulatory compliance, all performed remotely. Such jobs can be ideal for those seeking work-life balance, students, or individuals who need a flexible schedule while still contributing to advancements in food science.

What are the key skills and qualifications needed to thrive as a part time remote food scientist?

To thrive as a Part Time Remote Food Scientist, you generally need a background in food science, chemistry, or a related field, often supported by a relevant degree. Familiarity with analytical software, laboratory data systems, and food safety standards like HACCP is important. Strong written communication, time management, and problem-solving skills distinguish candidates who can work independently and collaborate virtually. These skills ensure accurate research, regulatory compliance, and effective teamwork in a flexible remote environment.

What are some common challenges faced in a part time remote food science role, and how can they be managed?

In a part-time remote food science position, professionals often encounter challenges such as limited access to lab facilities, coordinating with in-person teams, and managing project timelines from a distance. To address these, clear communication with supervisors and team members is essential, as is utilizing digital collaboration tools for data sharing and meetings. Setting a structured schedule and proactively seeking feedback can also help ensure that remote work aligns with the team's goals and project requirements.

What is the difference between Part Time Remote Food Science vs Part Time Remote Food Technologist?

AspectPart Time Remote Food SciencePart Time Remote Food Technologist
CredentialsDegree in Food Science or related fieldDegree in Food Technology or Food Science
Work EnvironmentRemote, research, lab analysisRemote, product development, quality testing
Industry UsageResearch institutions, food companiesFood manufacturing, product development firms
Common Search IntentResearch, quality assurance, regulatory complianceProduct formulation, testing, development

Part Time Remote Food Science focuses on research, quality assurance, and regulatory aspects of food products, often involving lab analysis and scientific research. In contrast, Part Time Remote Food Technologist emphasizes product development, formulation, and testing of new food products. Both roles require similar educational backgrounds and are used across food industry sectors, but their daily tasks and focus areas differ.

More about Part Time Remote Food Science jobs

What cities are hiring for Part Time Remote Food Science jobs?

Cities with the most Part Time Remote Food Science job openings:

What are the most commonly searched types of Remote Food Science jobs?

The most popular types of Remote Food Science jobs are:

What states have the most Part Time Remote Food Science jobs?

States with the most job openings for Part Time Remote Food Science jobs include:

What job categories do people searching Part Time Remote Food Science jobs look for?

The top searched job categories for Part Time Remote Food Science jobs are:

Part Time Remote Food Science jobs near you
Infographic showing various Part Time Remote Food Science job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Food & Ingredient Analyst (Contract, Part-Time)

WISEcode

Charleston, WV • Remote

$30/hr

Part-time

Posted 11 days ago

Job description

About the role

WISEcode is building the world's most comprehensive food data platform, co-developed with nutrition scientists to reveal what's really in our food. We're hiring a very select team of high caliber food and ingredient analysts to help build the foundation that everything else is built on: clear, accurate ingredient data. This is precise, meaningful work — with clear and accurate food information, and a real opportunity to impact the health of everyday Americans. 

Job type: Contract, part-time

Pay: $30/hour

Schedule: Guaranteed weekly hours 10 hrs/week for 4 weeks; immediate short-term ramp

Location: Remote (U.S.)

Start: August 20, 2026. (Training on or before Aug 17; executing on or before Aug 20)

What you'll do

  • Work directly with food and ingredient data, identifying what makes each ingredient unique and how ingredients relate to one another.

  • Use AI tools to bring clarity to each ingredient — its identity, functional capacities, synonyms, and scientifically backed descriptive detail.

  • Keep the data accurate and consistent; catch and correct errors.

  • Work in a team environment picking up review requests from a queue and resolve those requests or escalate for next steps.  

What we're looking for

  • A formal background in nutrition or food science (AA, bachelor's, advanced degree, or technical training).

  • Strong ingredient and chemical understanding — you know what an ingredient is and how it behaves.

  • A detail-first, highly accurate approach; comfort reading Nutrition Facts panels and ingredient lists.

  • Confidence with numbers and data entry; a talent for spotting mistakes.

  • Excellent time management; you set and meet deadlines.

  • High quality communicators that can work in a high paced, team oriented environment. 

How we hire

We expect many applications and are selecting only ten analysts. The application includes a short hands-on skills exercise so we can see your accuracy in action.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.