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Part Time Remote Food Science Jobs in Atlanta, GA

Sr. Tax Manager (REMOTE)

Atlanta, GA ยท On-site +1

$134K - $167K/yr

... designed to help scientists, researchers, and clinicians solve the worlds greatest health ... Part-time and temporary roles may not be eligible for all benefits listed. Please reach out to your ...

This is avolunteer, part-time fully remote role. Time commitment 8-10 hours per week (6 months, but ... Preferred Bachelor's Science or B.E/Tech/ Project Management or currently pursuing * Leadership ...

Part Time Remote Food Science information

See Atlanta, GA salary details

$11

$21

$32

How much do part time remote food science jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for part time remote food science in Atlanta, GA is $21.72, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $27.26 per hour, depending on experience, location, and employer.

What are some common challenges faced in a part time remote food science role, and how can they be managed?

In a part-time remote food science position, professionals often encounter challenges such as limited access to lab facilities, coordinating with in-person teams, and managing project timelines from a distance. To address these, clear communication with supervisors and team members is essential, as is utilizing digital collaboration tools for data sharing and meetings. Setting a structured schedule and proactively seeking feedback can also help ensure that remote work aligns with the team's goals and project requirements.

What is a part time remote food science job?

Part time remote food science jobs are positions in the field of food science that allow professionals to work flexible hours from home or another location outside of a traditional office or laboratory. These roles may involve tasks such as food product development, quality assurance, food safety analysis, research, consulting, or regulatory compliance, all performed remotely. Such jobs can be ideal for those seeking work-life balance, students, or individuals who need a flexible schedule while still contributing to advancements in food science.

What are the key skills and qualifications needed to thrive as a part time remote food scientist?

To thrive as a Part Time Remote Food Scientist, you generally need a background in food science, chemistry, or a related field, often supported by a relevant degree. Familiarity with analytical software, laboratory data systems, and food safety standards like HACCP is important. Strong written communication, time management, and problem-solving skills distinguish candidates who can work independently and collaborate virtually. These skills ensure accurate research, regulatory compliance, and effective teamwork in a flexible remote environment.

What is the difference between Part Time Remote Food Science vs Part Time Remote Food Technologist?

AspectPart Time Remote Food SciencePart Time Remote Food Technologist
CredentialsDegree in Food Science or related fieldDegree in Food Technology or Food Science
Work EnvironmentRemote, research, lab analysisRemote, product development, quality testing
Industry UsageResearch institutions, food companiesFood manufacturing, product development firms
Common Search IntentResearch, quality assurance, regulatory complianceProduct formulation, testing, development

Part Time Remote Food Science focuses on research, quality assurance, and regulatory aspects of food products, often involving lab analysis and scientific research. In contrast, Part Time Remote Food Technologist emphasizes product development, formulation, and testing of new food products. Both roles require similar educational backgrounds and are used across food industry sectors, but their daily tasks and focus areas differ.

What are the most commonly searched types of Remote Food Science jobs in Atlanta, GA? The most popular types of Remote Food Science jobs in Atlanta, GA are:
What job categories do people searching Part Time Remote Food Science jobs in Atlanta, GA look for? The top searched job categories for Part Time Remote Food Science jobs in Atlanta, GA are:
Infographic showing various Part Time Remote Food Science job openings in Atlanta, GA as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,175 per year, or $21.7 per hour.

Part-Time, Hourly Nutritionist 1, 2, or 3 - 100% Remote - Up to 29 hours per week*

Georgia Department of Public Health

Atlanta, GA โ€ข On-site, Remote

$28 - $31/hr

Part-time

Posted 4 days ago


Job description

Salary: $28.00 - $31.00 Hourly
Location : McDonough (Henry County), GA
Job Type: Part Time Hourly
Job Number: 2026-00735
Division/Section: District 4 County Position
Opening Date: 08/05/2026
Closing Date: 8/31/2026 11:59 PM Eastern
Description
Part-Time, Hourly Nutritionist 1, 2, or 3
District 4 WIC Program
Region D - Henry & Butts Counties
Henry County WIC & Nutrition Center
135 Henry Parkway, McDonough, GA 30253
100% Remote - *Up to 29 hours per week (Minimum of 24 hours per week)
*Up to 6 months of on-site training will be required for candidates without prior WIC clinic experience
Under supervision, plans and conducts service or nutritional programs to assist in the promotion of health and control of disease. Provides nutritional assessment, education and counseling to individuals, groups, or the public. Serves as a resource on nutrition and dietetics to nurses, health educators or other health care providers in the facility.
All District 4 Public Health, County BOH employees are deemed essential employees in the event of an emergency. As such, you may be called on to participate in an event not limited to but including, staffing a shelter, a Specimen Point of Collection Site (SPOC) and/or Point of Distribution site (POD). When you are called on to participate, you are expected and it will be a part of your job requirement to participate, whether the emergency occurs during or outside regular work hours.
Job Responsibilities
  • Assesses nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling
  • Consults with physicians and health care personnel to determine nutritional needs and diet restrictions of client
  • Advises clients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation
  • Counsels' individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life
  • Develops policies for food service or nutritional programs to assist in health promotion and disease control
  • Develops curriculum and prepares manuals, visual aids, course outlines, and other materials used in teaching
  • Plans, develops, implements, and evaluates strategies for promoting and supporting breastfeeding

Minimum Qualifications
Nutritionist 1
Bachelor's degree in dietetics, human nutrition, foods, and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university AND verification statement of completion of a didactic program accredited by The Academy of Nutrition and Dietetics
Nutritionist 2
Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics AND Two years of job-related experience providing nutrition care to groups and individuals; OR Two years of experience at the lower level Dietitian/Nutritionist 1 (HCP020) or position equivalent
Nutritionist 3 - (D4 WIC requires a Nutritionist 3 to be a Registered & Licensed Dietitian)
Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics AND Three years of job-related experience providing nutrition care to groups and individuals; OR Two years of experience at the lower level Dietitian/Nutritionist 2 (HCP021) or position equivalent
NOTE: According to Georgia Public Health WIC Program Guidelines, candidates without a verification statement, who can comply with the following requirements, may be eligible for consideration in this position:
  • Bachelor's or Master's degree in a nutrition field from an ACEND accredited Didactic Program in Dietetics (DPD), but did not earn a verification statement. A letter from the DPD program director stating the individual successfully completed the program, but did not earn a verification statement can serve as coursework verification

OR
  • Bachelor's or Master's degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, or Public Health Nutrition from an accredited college or university that meets specific coursework criteria. Criteria can be reviewed and verified using non-DPD required coursework reference

*Bi-lingual-Spanish/English Language preferred - $1.00 added to the hourly rate for those who qualify*
Offer will be based on level of experience and/or education and licensure.
*NOTE: To qualify for 100% remote work:
  • Candidate must have a minimum of 6 months of related on-site experience with the GA WIC Program as a nutrition professional. Candidate with no previous GA WIC experience would be required to work on-site at a D4 WIC clinic location for 6 months prior to being considered for approval to transition to remote work.
  • Candidate must be a resident of the State of Georgia.
  • Candidate must agree and comply with the Service Criteria for 100% Remote Positions as stated in the attached.

Preferred Qualifications:
  • Bi-lingual (Spanish/English language)
  • Six (6) months pervious WIC Program experience in similar role

Additional Information
Additional Perks:
  • A supportive and rewarding work environment
  • Physical Activity Breaks
  • Worksite Wellness Program
  • Employee Assistance Program

To learn more about District 4 Public Health visit - https://www.district4health.org/
Due to the volume of applications received, we are unable to provide information on application status by phone or email. All qualified applicants will be considered but may not necessarily receive an interview. Selected applicants will be contacted by the hiring agency for next steps in the selection process. Applicants who are not selected will not receive notification. This position is subject to close at any time once a satisfactory applicant pool has been identified.
*District 4 is an Equal Opportunity Employer*
The State will not unlawfully consider an applicant's race, color, national origin, religion, age, disability, sex, genetic information, political affiliation, protected uniformed service, or other legally protected category when making selections.
Applicants chosen for employment will be subject to the following
Criminal Background Check/Fingerprinting
Reference Checks & Immunizations Required
For more information about Public Health:
Click HERE for Video
Who we are. We protect lives. The Georgia Department of Public Health is the lead agency entrusted by the people of Georgia to proudly protect lives and promote healthy lifestyles in diverse communities statewide. We are committed to preventing disease, injury, and disability; promoting health and well-being; and preparing the State of Georgia for responding to disasters.
What we offer. As a member of the Georgia Department of Public Health team, you will join a passionate group of individuals who are dedicated to making an impact. No matter your role, you will individually contribute to protecting the lives of all Georgians while receiving a wide range of benefits, so you can:
  • Make a Professional Impact - Build your career where it matters and protect lives in the community where you live, work, and play
  • Enjoy Workplace Flexibility - Experience flexibility in how you work so you can be your best self for you and Georgia Residents
  • Work with a Dynamic and Diverse Team- Collaborative and inclusive way of working where employees share ideas and leverage collective strengths
  • Achieve Career Longevity - Countless opportunities for continuous learning/development that support a long-term career
  • Take Part in a Hands-on Working Culture - Unique culture of active engagement and problem-solving, no matter your role
  • Feel Pride in Where you Work- Be part of making an impact in public health alongside dedicated people just like you

N/A
01
The answers you provide to the supplemental questions will be used to determine if you meet the minimum qualifications for this position. Your responses pertaining to specific work experience and education must be clearly shown in the areas for work history and education on your application. Your application must be completed in full before it is submitted. We do not accept additional information after your application has been received by the Personnel Department. Do you accept these conditions?
  • Yes
  • No

02
What is your highest level of education completed?
  • Master's Degree
  • Bachelor's Degree

03
Are you a current employee of the Georgia Department of Public Health or the County Board of Health?
  • No
  • Full Time Employee
  • Part Time Employee
  • Temp or Contractor
  • Intern
  • Volunteer

04
How many years of experience do you have in the Department of Public Health or the County Board of Health?
  • 0<1 Year
  • 1-2 Years
  • 3-5 Years
  • 6-9 Years
  • 10+ Years

05
Can you provide a verification statement from ACEND (Accreditation Council for Education in Nutrition and Dietetics) confirming your completion of a didactic program in dietetics? If yes please submit your verification statement.
  • Yes
  • No

06
If you answered "NO" to #5, would you be able to submit an unofficial copy of your college/university transcripts for review at the time of interviews?
  • Yes
  • No

07
Do you have a minimum of a Bachelor's Degree in dietetics, human nutrition, foods and nutrition, nutrition education, or food systems management from an accredited college or university?
  • Yes
  • No

08
Do you have an overall undergrad GPA of at least 2.5 or higher?
  • Yes
  • No

09
Are you a Registered Dietitian with the Commission on Dietetic Registration?
  • Yes
  • No

10
How many years of experience do you have as a nutritionist providing education to groups and individuals?
  • 0<1 Year
  • 1-2 Years
  • 3-5 Years
  • 6-9 Years
  • 10+ Years

11
Serving our community during an emergent event is a condition of employment for Public Health workers. In the event of an emergency, you may be required to work extended hours, to include nights and weekends. Do you accept these conditions?
  • Yes
  • No

12
Are you bilingual - Spanish speaking?
  • Yes
  • No

13
Do you have any relatives working for District 4 Public Health or any of our 12 County Health Departments? (Butts, Carroll, Coweta, Fayette, Heard, Henry, Lamar, Meriwether, Pike, Spalding, Troup, and Upson counties)
  • Yes
  • No

Required Question